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Items: 1 to 20 of 400

1.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
4.
5.
6.

The 'diet heart' hypothesis in secondary prevention of coronary heart disease.

de Lorgeril M, Salen P, Monjaud I, Delaye J.

Eur Heart J. 1997 Jan;18(1):13-8.

PMID:
9049509
7.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290
8.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
9.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
11.

[Cardiovascular risk factors and prevention in women: similarities and differences].

Sclavo M.

Ital Heart J Suppl. 2001 Feb;2(2):125-41. Review. Italian.

PMID:
11255880
12.

Dietary trans fatty acid.

Lichtenstein AH.

J Cardiopulm Rehabil. 2000 May-Jun;20(3):143-6.

PMID:
10860195
14.

The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.

Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD.

J Am Diet Assoc. 1988 Nov;88(11):1373-400. Review.

PMID:
2846672
15.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

16.

Nutritional properties of trans fatty acids.

Sambaiah K, Lokesh BR.

Indian J Biochem Biophys. 1999 Aug;36(4):211-20. Review.

PMID:
10650721
17.

Diet and cardiovascular diseases.

Kromhout D.

J Nutr Health Aging. 2001;5(3):144-9. Review.

PMID:
11458283
18.

Epidemiology of cardiovascular diseases in Europe.

Kromhout D.

Public Health Nutr. 2001 Apr;4(2B):441-57. Review.

PMID:
11683540
19.

What are the health effects of fat?

Wahrburg U.

Eur J Nutr. 2004 Mar;43 Suppl 1:I/6-11. Review.

PMID:
15052493
20.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422

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