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Items: 1 to 20 of 390

1.

Allergy to plant-derived fresh foods in a birch- and ragweed-free area.

Cuesta-Herranz J, Lázaro M, Figueredo E, Igea JM, Umpiérrez A, De-Las-Heras M.

Clin Exp Allergy. 2000 Oct;30(10):1411-6.

PMID:
10998017
2.

An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis.

Florido Lopez JF, Quiralte Enriquez J, Arias de Saavedra Alías JM, Saenz de San Pedro B, Martin Casañez E.

Allergy. 2002;57 Suppl 71:53-9.

3.

Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.

Asero R, Monsalve R, Barber D.

Clin Exp Allergy. 2008 Jun;38(6):1033-7. doi: 10.1111/j.1365-2222.2008.02980.x. Epub 2008 Apr 13.

PMID:
18489029
4.

Pollen allergy in peach-allergic patients: sensitization and cross-reactivity to taxonomically unrelated pollens.

Cuesta-Herranz J, Lázaro M, Martínez A, Figueredo E, Palacios R, de-Las-Heras M, Martínez J.

J Allergy Clin Immunol. 1999 Sep;104(3 Pt 1):688-94.

PMID:
10482847
5.

[Oral allergy syndrome due to plant-derived foods: a clinical review of 63 patients over a period of 6 years].

Inomata N, Morita A, Kirino M, Yamazaki H, Yamaguchi J, Yamane Y, Tatewaki S, Hirokado M, Kondo M, Ikezawa Z.

Arerugi. 2007 Oct;56(10):1276-84. Japanese.

PMID:
17982289
6.

Allergy to Rosaceae fruits without related pollinosis.

Fernández-Rivas M, van Ree R, Cuevas M.

J Allergy Clin Immunol. 1997 Dec;100(6 Pt 1):728-33.

PMID:
9438478
7.

[Cross-reactivity between fruit and vegetables].

Fernández Rivas M.

Allergol Immunopathol (Madr). 2003 May-Jun;31(3):141-6. Review. Spanish.

PMID:
12783764
8.

Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods.

Asero R, Mistrello G, Roncarolo D, Casarini M, Falagiani P.

Ann Allergy Asthma Immunol. 2001 Jul;87(1):68-71.

PMID:
11476467
9.

Melon sensitivity shares allergens with Plantago and grass pollens.

García Ortiz JC, Cosmes Martín P, Lopez-Asunolo A.

Allergy. 1995 Mar;50(3):269-73.

PMID:
7545882
10.

Reactivity to potential cross-reactive foods in fruit-allergic patients: implications for prescribing food avoidance.

Crespo JF, Rodríguez J, James JM, Daroca P, Reaño M, Vives R.

Allergy. 2002 Oct;57(10):946-9.

11.

Fruit-pollen-latex cross-reactivity: implication of profilin (Bet v 2).

Díez-Gómez ML, Quirce S, Cuevas M, Sánchez-Fernández C, Baz G, Moradiellos FJ, Martínez A.

Allergy. 1999 Sep;54(9):951-61.

12.

Clinical characteristics of melon (Cucumis melo) allergy.

Figueredo E, Cuesta-Herranz J, De-Miguel J, Lázaro M, Sastre J, Quirce S, Lluch-Bernal M, De las Heras M.

Ann Allergy Asthma Immunol. 2003 Sep;91(3):303-8.

PMID:
14533664
13.

Allergic sensitization and clinical reactions to latex, food and pollen in adult patients.

Levy DA, Mounedji N, Noirot C, Leynadier F.

Clin Exp Allergy. 2000 Feb;30(2):270-5.

PMID:
10651781
14.

The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults.

Osterballe M, Hansen TK, Mortz CG, Bindslev-Jensen C.

Allergy. 2005 Feb;60(2):218-25.

15.
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17.

The major allergen of peach (Prunus persica) is a lipid transfer protein.

Pastorello EA, Farioli L, Pravettoni V, Ortolani C, Ispano M, Monza M, Baroglio C, Scibola E, Ansaloni R, Incorvaia C, Conti A.

J Allergy Clin Immunol. 1999 Mar;103(3 Pt 1):520-6.

PMID:
10069889
18.

Kiwi fruit allergy: a new birch pollen-associated food allergy.

Gall H, Kalveram KJ, Forck G, Sterry W.

J Allergy Clin Immunol. 1994 Jul;94(1):70-6.

PMID:
8027500
19.

Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.

Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R.

Allergy. 2002 Oct;57(10):900-6.

20.

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