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Items: 1 to 20 of 163

1.

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women.

Liu S, Manson JE, Stampfer MJ, Hu FB, Giovannucci E, Colditz GA, Hennekens CH, Willett WC.

Am J Public Health. 2000 Sep;90(9):1409-15.

2.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

3.

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC.

JAMA. 2000 Sep 27;284(12):1534-40.

PMID:
11000647
4.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

5.

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus.

He M, van Dam RM, Rimm E, Hu FB, Qi L.

Circulation. 2010 May 25;121(20):2162-8. doi: 10.1161/CIRCULATIONAHA.109.907360. Epub 2010 May 10.

6.

Energy balance and breast cancer risk: a prospective cohort study.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Breast Cancer Res Treat. 2006 May;97(1):97-106. Epub 2005 Dec 1.

PMID:
16319973
7.

Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus.

Solomon CG, Hu FB, Stampfer MJ, Colditz GA, Speizer FE, Rimm EB, Willett WC, Manson JE.

Circulation. 2000 Aug 1;102(5):494-9.

8.

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene-diet interaction in modulating type 2 diabetes risk.

Fisher E, Boeing H, Fritsche A, Doering F, Joost HG, Schulze MB.

Br J Nutr. 2009 Feb;101(4):478-81. doi: 10.1017/S0007114508020369. Epub 2008 Jul 17.

PMID:
19149908
9.

A prospective study of overall diet quality and risk of type 2 diabetes in women.

Fung TT, McCullough M, van Dam RM, Hu FB.

Diabetes Care. 2007 Jul;30(7):1753-7. Epub 2007 Apr 11.

PMID:
17429059
10.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

11.

Serum and dietary magnesium and the risk for type 2 diabetes mellitus: the Atherosclerosis Risk in Communities Study.

Kao WH, Folsom AR, Nieto FJ, Mo JP, Watson RL, Brancati FL.

Arch Intern Med. 1999 Oct 11;159(18):2151-9.

PMID:
10527292
12.

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study.

van de Vijver LP, van den Bosch LM, van den Brandt PA, Goldbohm RA.

Eur J Clin Nutr. 2009 Jan;63(1):31-8. Epub 2007 Sep 26.

PMID:
17895913
13.
14.

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women.

Oh K, Hu FB, Cho E, Rexrode KM, Stampfer MJ, Manson JE, Liu S, Willett WC.

Am J Epidemiol. 2005 Jan 15;161(2):161-9.

PMID:
15632266
15.

A prospective study of moderate alcohol drinking and risk of diabetes in women.

Stampfer MJ, Colditz GA, Willett WC, Manson JE, Arky RA, Hennekens CH, Speizer FE.

Am J Epidemiol. 1988 Sep;128(3):549-58.

PMID:
3414660
16.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

17.

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study.

Liese AD, Roach AK, Sparks KC, Marquart L, D'Agostino RB Jr, Mayer-Davis EJ.

Am J Clin Nutr. 2003 Nov;78(5):965-71.

18.

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.

Nanri A, Mizoue T, Noda M, Takahashi Y, Matsushita Y, Poudel-Tandukar K, Kato M, Oba S, Inoue M, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Am J Clin Nutr. 2011 Sep;94(3):884-91. doi: 10.3945/ajcn.111.012252. Epub 2011 Jul 20.

19.

Dietary fat intake and risk of type 2 diabetes in women.

Salmerón J, Hu FB, Manson JE, Stampfer MJ, Colditz GA, Rimm EB, Willett WC.

Am J Clin Nutr. 2001 Jun;73(6):1019-26.

20.

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