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Items: 1 to 20 of 189

1.

Survival of Salmonella hadar after washing disinfection of minimally processed spinach.

Pirovani ME, Güemes DR, Di Pentima JH, Tessi MA.

Lett Appl Microbiol. 2000 Aug;31(2):143-8.

3.

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.

Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008.

PMID:
18237810
4.

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.

Gómez-López VM, Marín A, Allende A, Beuchat LR, Gil MI.

J Food Prot. 2013 Jul;76(7):1145-51. doi: 10.4315/0362-028X.JFP-12-539.

PMID:
23834788
5.

Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.

Nei D, Choi JW, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y.

Foodborne Pathog Dis. 2009 Jun;6(5):541-6. doi: 10.1089/fpd.2008.0237.

PMID:
19422304
7.

Serial disinfection with heat and chlorine to reduce microorganism populations on poultry transport containers.

Ramesh N, Joseph SW, Carr LE, Douglass LW, Wheaton FW.

J Food Prot. 2003 May;66(5):793-7.

PMID:
12747687
8.

Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables.

Samadi N, Abadian N, Bakhtiari D, Fazeli MR, Jamalifar H.

J Food Prot. 2009 Jul;72(7):1486-90.

PMID:
19681275
9.

Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers.

Beuchat LR, Harris LJ, Ward TE, Kajs TM.

J Food Prot. 2001 Aug;64(8):1103-9.

PMID:
11510643
10.

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
12.
13.

Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce.

Gopal A, Coventry J, Wan J, Roginski H, Ajlouni S.

Food Microbiol. 2010 Apr;27(2):210-9. doi: 10.1016/j.fm.2009.10.006.

PMID:
20141938
14.

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.

Lee SY, Baek SY.

Food Microbiol. 2008 Jun;25(4):582-7. doi: 10.1016/j.fm.2008.02.003.

PMID:
18456113
15.
17.

Sucrose monolaurate improves the efficacy of sodium hypochlorite against Escherichia coli O157:H7 on spinach.

Xiao D, Ye R, Davidson PM, Hayes DG, Golden DA, Zhong Q.

Int J Food Microbiol. 2011 Jan 31;145(1):64-8. doi: 10.1016/j.ijfoodmicro.2010.11.029.

PMID:
21168229
19.

Reducing Salmonella on apples with wash practices commonly used by consumers.

Parnell TL, Harris LJ.

J Food Prot. 2003 May;66(5):741-7.

PMID:
12747679
20.

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