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Items: 1 to 20 of 283

1.

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.

J Nutr. 2000 Sep;130(9):2200-6.

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Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

Müller H, Bub A, Watzl B, Rechkemmer G.

Eur J Nutr. 1999 Feb;38(1):35-44.

PMID:
10338686
5.

Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.

Watzl B, Bub A, Brandstetter BR, Rechkemmer G.

Br J Nutr. 1999 Nov;82(5):383-9.

PMID:
10673911
6.

Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables.

Rühl R, Bub A, Watzl B.

Nutrition. 2008 Nov-Dec;24(11-12):1224-6. doi: 10.1016/j.nut.2008.05.022. Epub 2008 Jul 23.

PMID:
18653315
7.
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11.

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

Pool-Zobel BL, Bub A, Müller H, Wollowski I, Rechkemmer G.

Carcinogenesis. 1997 Sep;18(9):1847-50.

PMID:
9328185
12.

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet.

Bub A, Barth S, Watzl B, Briviba K, Herbert BM, Lührmann PM, Neuhäuser-Berthold M, Rechkemmer G.

Eur J Nutr. 2002 Dec;41(6):237-43.

PMID:
12474066
14.

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood.

Castenmiller JJ, Lauridsen ST, Dragsted LO, van het Hof KH, Linssen JP, West CE.

J Nutr. 1999 Dec;129(12):2162-9.

15.

Protective activity of tomato products on in vivo markers of lipid oxidation.

Visioli F, Riso P, Grande S, Galli C, Porrini M.

Eur J Nutr. 2003 Aug;42(4):201-6.

PMID:
12923651
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17.

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.

J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):213-21.

PMID:
11575576
18.

Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.

Nicolle C, Cardinault N, Gueux E, Jaffrelo L, Rock E, Mazur A, Amouroux P, Rémésy C.

Clin Nutr. 2004 Aug;23(4):605-14.

PMID:
15297097
19.

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

Hininger I, Chopra M, Thurnham DI, Laporte F, Richard MJ, Favier A, Roussel AM.

Eur J Clin Nutr. 1997 Sep;51(9):601-6.

PMID:
9306086
20.

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