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Items: 1 to 20 of 145

1.

A review on the use of microorganisms as probiotics.

Gomez-Gil B, Roque A, Turnbull JF, Inglis V.

Rev Latinoam Microbiol. 1998 Jul-Dec;40(3-4):166-72. Review.

PMID:
10932744
2.

Probiotics in animal nutrition: a review.

Vanbelle M, Teller E, Focant M.

Arch Tierernahr. 1990 Jul;40(7):543-67. Review.

PMID:
2264760
3.

Probiotic bacteria in fermented foods: product characteristics and starter organisms.

Heller KJ.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):374S-379S. Review.

4.
5.

Bacteria in the gut: friends and foes and how to alter the balance.

Rastall RA.

J Nutr. 2004 Aug;134(8 Suppl):2022S-2026S. Review.

6.

Probiotic bacteria: selective enumeration and survival in dairy foods.

Shah NP.

J Dairy Sci. 2000 Apr;83(4):894-907. Review.

PMID:
10791807
7.

Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.

D'Aimmo MR, Modesto M, Biavati B.

Int J Food Microbiol. 2007 Apr 1;115(1):35-42. Epub 2007 Jan 2.

PMID:
17198739
8.

Bifidobacteria and lactobacilli in human health.

Orrhage K, Nord CE.

Drugs Exp Clin Res. 2000;26(3):95-111. Review.

PMID:
10941602
9.

Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry.

Lin WH, Yu B, Jang SH, Tsen HY.

Anaerobe. 2007 Jun-Aug;13(3-4):107-13. Epub 2007 Apr 25.

PMID:
17544731
10.

Probiotics, prebiotics, and synbiotics--approaching a definition.

Schrezenmeir J, de Vrese M.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):361S-364S. Review.

11.

Probiotic and milk technological properties of Lactobacillus brevis.

Rönkä E, Malinen E, Saarela M, Rinta-Koski M, Aarnikunnas J, Palva A.

Int J Food Microbiol. 2003 May 25;83(1):63-74.

PMID:
12672593
12.

Probiotics: potential pharmaceutical applications.

Kaur IP, Chopra K, Saini A.

Eur J Pharm Sci. 2002 Feb;15(1):1-9. Review.

PMID:
11803126
13.

Probiotic microorganisms: how they affect intestinal pathophysiology.

Heyman M, Ménard S.

Cell Mol Life Sci. 2002 Jul;59(7):1151-65. Review. No abstract available.

PMID:
12222962
14.

Interactions between the microbiota and the intestinal mucosa.

Schiffrin EJ, Blum S.

Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S60-4. Review.

15.

Probiotics down-regulate flaA sigma28 promoter in Campylobacter jejuni.

Ding W, Wang H, Griffiths MW.

J Food Prot. 2005 Nov;68(11):2295-300.

PMID:
16300065
16.

Gut changes attributed to ageing: effects on intestinal microflora.

Hébuterne X.

Curr Opin Clin Nutr Metab Care. 2003 Jan;6(1):49-54. Review.

PMID:
12496680
17.

Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract.

Kim PI, Jung MY, Chang YH, Kim S, Kim SJ, Park YH.

Appl Microbiol Biotechnol. 2007 Apr;74(5):1103-11. Epub 2006 Nov 29.

PMID:
17136367
18.

Probiotics from an industrial perspective.

Forssten SD, Sindelar CW, Ouwehand AC.

Anaerobe. 2011 Dec;17(6):410-3. doi: 10.1016/j.anaerobe.2011.04.014. Epub 2011 Apr 29.

PMID:
21549209
19.

Oral adhesion and survival of probiotic and other lactobacilli and bifidobacteria in vitro.

Haukioja A, Yli-Knuuttila H, Loimaranta V, Kari K, Ouwehand AC, Meurman JH, Tenovuo J.

Oral Microbiol Immunol. 2006 Oct;21(5):326-32.

PMID:
16922933
20.

Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union.

Klose V, Mohnl M, Plail R, Schatzmayr G, Loibner AP.

Mol Nutr Food Res. 2006 May;50(6):563-71.

PMID:
16676374

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