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Items: 1 to 20 of 281

1.

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.

Am J Epidemiol. 2000 May 15;151(10):999-1006.

PMID:
10853639
2.

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake.

de Goede J, Geleijnse JM, Boer JM, Kromhout D, Verschuren WM.

J Nutr. 2010 May;140(5):1023-8. doi: 10.3945/jn.109.119271. Epub 2010 Mar 24.

3.

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program.

Rodriguez BL, Sharp DS, Abbott RD, Burchfiel CM, Masaki K, Chyou PH, Huang B, Yano K, Curb JD.

Circulation. 1996 Sep 1;94(5):952-6.

4.

Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.

Eur J Clin Nutr. 2002 Jul;56(7):638-43.

5.

Total but not high-density lipoprotein cholesterol is consistently associated with coronary heart disease mortality in elderly men in Finland, Italy, and The Netherlands.

Houterman S, Verschuren WM, Giampaoli S, Nissinen A, Feskens EJ, Menotti A, Kromhout D.

Epidemiology. 2000 May;11(3):327-32.

PMID:
10784252
6.

Fish consumption, omega-3 fatty acids and the Mediterranean diet.

García-Closas R, Serra-Majem L, Segura R.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S85-90.

PMID:
8269907
8.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

9.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

10.

Increasing dietary fish intake has contributed to decreasing mortality from CHD among the older population in Hong Kong.

Zhang XH, Woo J, Heller RF.

Public Health Nutr. 2009 Aug;12(8):1248-53. doi: 10.1017/S1368980008003790. Epub 2008 Oct 7.

PMID:
18838028
11.

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study.

Huijbregts P, Feskens E, Räsänen L, Fidanza F, Nissinen A, Menotti A, Kromhout D.

BMJ. 1997 Jul 5;315(7099):13-7.

12.

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Salonen JT, Seppänen K, Nyyssönen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F, Salonen R.

Circulation. 1995 Feb 1;91(3):645-55.

13.

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study.

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D.

Eur Heart J. 2008 Aug;29(16):2024-30. doi: 10.1093/eurheartj/ehn294. Epub 2008 Jul 18.

PMID:
18641046
14.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659
15.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037. Epub 2009 May 27.

16.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
18.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

19.

Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up.

Menotti A, Keys A, Blackburn H, Kromhout D, Karvonen M, Nissinen A, Pekkanen J, Punsar S, Fidanza F, Giampaoli S, Seccareccia F, Buzina R, Mohacek I, Nedeljkovic S, Aravanis C, Dontas A, Toshima H, Lanti M.

J Cardiovasc Risk. 1996 Feb;3(1):69-75.

PMID:
8783033
20.

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Smith KM, Barraj LM, Kantor M, Sahyoun NR.

Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6.

PMID:
18986590

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