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Items: 1 to 20 of 135

1.

Questionable foods and the gluten-free diet: survey of current recommendations.

Thompson T.

J Am Diet Assoc. 2000 Apr;100(4):463-5. No abstract available.

PMID:
10767906
2.

Should millet, buckwheat, and quinoa be included in a gluten-free diet?

Inman-Felton AE, Rottmann LH.

J Am Diet Assoc. 1999 Nov;99(11):1361. No abstract available.

PMID:
10570670
3.
4.

Should millet, buckwheat, and quinoa be included in a gluten-free diet?

Lee P.

J Am Diet Assoc. 1999 Nov;99(11):1361. No abstract available.

PMID:
10570669
5.

Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.

Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2017-21. doi: 10.1080/19440049.2013.840744. Epub 2013 Oct 14.

PMID:
24124879
6.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

7.

[The Pediatric Association recommends: Oats can be implemented in the gluten-free diet].

Stenhammar L, Högberg L, Saalman R.

Lakartidningen. 2004 Apr 29;101(18):1610-1. Swedish. No abstract available.

PMID:
15185537
8.

Wheat starch, gliadin, and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2001 Dec;101(12):1456-9.

PMID:
11762742
9.

Contaminated oats and other gluten-free foods in the United States.

Thompson T.

J Am Diet Assoc. 2005 Mar;105(3):348; author reply 348-9. No abstract available.

PMID:
15746819
10.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
11.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
12.

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.

J Hum Nutr Diet. 2005 Jun;18(3):163-9.

PMID:
15882378
13.

Laboratory research in food allergy. I. Food allergens.

Lietze A.

J Asthma Res. 1969 Sep;7(1):25-40. Review. No abstract available.

PMID:
4901762
14.

Gluten contamination of commercial oat products in the United States.

Thompson T.

N Engl J Med. 2004 Nov 4;351(19):2021-2. No abstract available.

15.

European "gluten-free" solid foods for infants may be a risky food for celiacs.

Hozyasz K.

J Am Diet Assoc. 2002 May;102(5):637. No abstract available.

PMID:
12008985
16.

Oats and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2003 Mar;103(3):376-9. Review.

PMID:
12616264
17.

Toxicity mechanisms of wheat and other cereals in celiac disease and related enteropathies.

Auricchio S, De Ritis G, De Vincenzi M, Silano V.

J Pediatr Gastroenterol Nutr. 1985 Dec;4(6):923-30. Review.

PMID:
3906076
18.

Issues related to gluten-free diet in coeliac disease.

Troncone R, Auricchio R, Granata V.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):329-33. doi: 10.1097/MCO.0b013e3282f795f8. Review.

PMID:
18403932
19.

Diet (gluten) and schizophrenia.

Ross-Smith P, Jenner FA.

J Hum Nutr. 1980 Apr;34(2):107-12. Review.

PMID:
6989901
20.

Does gluten sensitivity in the absence of coeliac disease exist?

Aziz I, Hadjivassiliou M, Sanders DS.

BMJ. 2012 Nov 30;345:e7907. doi: 10.1136/bmj.e7907. Review. No abstract available.

PMID:
23204002
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