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Items: 1 to 20 of 87

1.

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project.

Reynolds KD, Franklin FA, Binkley D, Raczynski JM, Harrington KF, Kirk KA, Person S.

Prev Med. 2000 Apr;30(4):309-19.

PMID:
10731460
2.

A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.

Pearson N, Atkin AJ, Biddle SJ, Gorely T.

Public Health Nutr. 2010 Jun;13(6):876-85. doi: 10.1017/S1368980010000121. Epub 2010 Mar 3.

PMID:
20196908
3.

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota.

Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, Smyth M, Story M.

Am J Public Health. 1998 Apr;88(4):603-9.

4.

Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP).

Talvia S, Räsänen L, Lagström H, Pahkala K, Viikari J, Rönnemaa T, Arffman M, Simell O.

Eur J Clin Nutr. 2006 Feb;60(2):172-80.

PMID:
16234839
5.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
6.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
7.

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.

Perry CL, Bishop DB, Taylor GL, Davis M, Story M, Gray C, Bishop SC, Mays RA, Lytle LA, Harnack L.

Health Educ Behav. 2004 Feb;31(1):65-76.

PMID:
14768658
8.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
9.

Evaluating a fruit and vegetable program: in eastern Ontario schools.

Adamo KB, Goldfield GS, Colapinto CK, Grattan KP, Harvey A, Barrowman N.

Can J Diet Pract Res. 2013 Winter;74(4):167-74.

PMID:
24472164
10.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.

Public Health Nutr. 2007 Mar;10(3):273-9.

PMID:
17288625
11.

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.

Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J.

Ann Nutr Metab. 2005 Jul-Aug;49(4):212-20. Epub 2005 Jul 28.

PMID:
16088084
12.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
13.

Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.

Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.

J Nutr Educ Behav. 2012 Jul-Aug;44(4):310-8. doi: 10.1016/j.jneb.2011.10.005. Epub 2012 May 10.

PMID:
22578965
14.

School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.

J Nutr Educ Behav. 2009 May-Jun;41(3):212-7. doi: 10.1016/j.jneb.2008.06.002.

PMID:
19411056
15.

Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer risk.

Reynolds KD, Raczynski JM, Binkley D, Franklin FA, Duvall RC, Devane-Hart K, Harrington KF, Caldwell E, Jester P, Bragg C, Fouad M.

J Cancer Educ. 1998 Fall;13(3):169-77.

PMID:
10898562
16.

Randomized controlled trial of a telephone-based intervention for child fruit and vegetable intake: long-term follow-up.

Wolfenden L, Wyse R, Campbell E, Brennan L, Campbell KJ, Fletcher A, Wiggers J, Bowman J, Heard TR.

Am J Clin Nutr. 2014 Mar;99(3):543-50. doi: 10.3945/ajcn.113.071738. Epub 2014 Jan 15.

17.

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students.

Nicklas TA, Johnson CC, Myers L, Farris RP, Cunningham A.

J Sch Health. 1998 Aug;68(6):248-53.

PMID:
9719999
18.

Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.

Wall DE, Least C, Gromis J, Lohse B.

J Sch Health. 2012 Jan;82(1):37-43. doi: 10.1111/j.1746-1561.2011.00665.x.

PMID:
22142173
19.

Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.

Kristjansdottir AG, Johannsson E, Thorsdottir I.

Public Health Nutr. 2010 Aug;13(8):1151-61. doi: 10.1017/S1368980010000716. Epub 2010 Apr 22.

PMID:
20409359
20.

Contrasting mediating variables in two 5-a-day nutrition intervention programs.

Reynolds KD, Bishop DB, Chou CP, Xie B, Nebeling L, Perry CL.

Prev Med. 2004 Nov;39(5):882-93.

PMID:
15475020

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