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Items: 1 to 20 of 298

1.

Biological effects of resveratrol.

Frémont L.

Life Sci. 2000 Jan 14;66(8):663-73. Review.

PMID:
10680575
2.

Antioxidants in Sicilian wines: analytic and compositive aspects.

Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.

Drugs Exp Clin Res. 2003;29(5-6):189-202.

PMID:
15134374
3.

Determination of trans- and cis-resveratrol in Serbian commercial wines.

Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.

J Chromatogr Sci. 2010 Mar;48(3):229-34.

PMID:
20223091
4.

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.

J Agric Food Chem. 1999 Apr;47(4):1533-6.

PMID:
10564012
5.

Resveratrol: a molecule whose time has come? And gone?

Soleas GJ, Diamandis EP, Goldberg DM.

Clin Biochem. 1997 Mar;30(2):91-113. Review.

PMID:
9127691
6.

Wine as a biological fluid: history, production, and role in disease prevention.

Soleas GJ, Diamandis EP, Goldberg DM.

J Clin Lab Anal. 1997;11(5):287-313. Review.

PMID:
9292395
7.

Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.

Waffo-Téguo P, Hawthorne ME, Cuendet M, Mérillon JM, Kinghorn AD, Pezzuto JM, Mehta RG.

Nutr Cancer. 2001;40(2):173-9.

PMID:
11962253
8.

Resveratrol: from grapevines to mammalian biology.

Pervaiz S.

FASEB J. 2003 Nov;17(14):1975-85. Review. No abstract available.

PMID:
14597667
9.

Resveratrol, a phenolic antioxidant with effects on blood platelet functions.

Olas B, Wachowicz B.

Platelets. 2005 Aug;16(5):251-60. Review.

PMID:
16011975
11.

Comparative studies of the antioxidant effects of cis- and trans-resveratrol.

Orallo F.

Curr Med Chem. 2006;13(1):87-98. Review.

PMID:
16457641
12.

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.

J Agric Food Chem. 2005 Jul 13;53(14):5664-9.

PMID:
15998130
13.

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.

Sato M, Suzuki Y, Okuda T, Yokotsuka K.

Biosci Biotechnol Biochem. 1997 Nov;61(11):1800-5.

14.

Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.

Chkhikvishvili I, Gogia N, Sirbiladze G.

Georgian Med News. 2008 Jun;(159):53-7.

PMID:
18633153
15.

Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: a co-factor in antiinflammatory and anticancer chemopreventive activity.

Bertelli AA, Ferrara F, Diana G, Fulgenzi A, Corsi M, Ponti W, Ferrero ME, Bertelli A.

Int J Tissue React. 1999;21(4):93-104.

PMID:
10761539
16.

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor.

Gehm BD, McAndrews JM, Chien PY, Jameson JL.

Proc Natl Acad Sci U S A. 1997 Dec 9;94(25):14138-43.

17.
18.

The interaction of resveratrol with ferrylmyoglobin and peroxynitrite; protection against LDL oxidation.

Brito P, Almeida LM, Dinis TC.

Free Radic Res. 2002 Jun;36(6):621-31.

PMID:
12180187
19.
20.

Antiplatelet activity of synthetic and natural resveratrol in red wine.

Bertelli AA, Giovannini L, Giannessi D, Migliori M, Bernini W, Fregoni M, Bertelli A.

Int J Tissue React. 1995;17(1):1-3.

PMID:
7499059

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