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Items: 1 to 20 of 102

1.

Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products.

Stevenson TH, Bauer N, Lucia LM, Acuff GR.

J Food Prot. 2000 Feb;63(2):174-8.

PMID:
10678420
2.

Optimizing enrichment culture conditions for detecting Helicobacter pylori in foods.

Jiang X, Doyle MP.

J Food Prot. 2002 Dec;65(12):1949-54.

PMID:
12495015
3.

Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples.

Stevenson TH, Lucia LM, Acuff GR.

Appl Environ Microbiol. 2000 Feb;66(2):723-7.

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Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.

Nadarajah D, Han JH, Holley RA.

Int J Food Microbiol. 2005 Apr 1;99(3):257-67.

PMID:
15808360
7.

Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.

Nadarajah D, Han JH, Holley RA.

Int J Food Microbiol. 2005 Apr 1;99(3):269-79.

PMID:
15808361
8.

[The epidemiology of helicobacteriosis in humans; studies of the survival capacity of the microbe in food].

Böhmler G, Gerwert J, Scupin E, Sinell HJ.

Dtsch Tierarztl Wochenschr. 1996 Oct;103(10):438-43. German.

PMID:
9035978
9.

Occurrence of Salmonella enterica serotype typhimurium DT104A in retail ground beef.

Zhao T, Doyle MP, Fedorka-Cray PJ, Zhao P, Ladely S.

J Food Prot. 2002 Feb;65(2):403-7.

PMID:
11848574
11.

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.

Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.

Food Microbiol. 2006 Feb;23(1):52-9.

PMID:
16942986
12.

Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.

Brooks JC, Alvarado M, Stephens TP, Kellermeier JD, Tittor AW, Miller MF, Brashears MM.

J Food Prot. 2008 Feb;71(2):293-301.

PMID:
18326178
13.

Reduction of spoilage microorganisms in fresh beef using hydrodynamic pressure processing.

Williams-Campbell AM, Solomon MB.

J Food Prot. 2002 Mar;65(3):571-4.

PMID:
11899060
14.

Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces.

Cutter CN, Dorsa WJ, Handie A, Rodriguez-Morales S, Zhou X, Breen PJ, Compadre CM.

J Food Prot. 2000 May;63(5):593-600.

PMID:
10826715
15.

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.

J Appl Microbiol. 2007 Nov;103(5):1657-68.

17.

Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Guerini MN, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Aug;71(8):1685-8.

PMID:
18724765
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