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Items: 1 to 20 of 276

1.

Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.

Watzl B, Bub A, Brandstetter BR, Rechkemmer G.

Br J Nutr. 1999 Nov;82(5):383-9.

PMID:
10673911
2.

Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.

Watzl B, Bub A, Briviba K, Rechkemmer G.

Ann Nutr Metab. 2003;47(6):255-61.

PMID:
14520020
4.

Effects of carrot and tomato juice consumption on faecal markers relevant to colon carcinogenesis in humans.

Schnäbele K, Briviba K, Bub A, Roser S, Pool-Zobel BL, Rechkemmer G.

Br J Nutr. 2008 Mar;99(3):606-13. doi: 10.1017/S0007114507819143.

PMID:
18254985
5.

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

Müller H, Bub A, Watzl B, Rechkemmer G.

Eur J Nutr. 1999 Feb;38(1):35-44.

PMID:
10338686
6.

Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables.

Rühl R, Bub A, Watzl B.

Nutrition. 2008 Nov-Dec;24(11-12):1224-6. doi: 10.1016/j.nut.2008.05.022. Epub 2008 Jul 23.

PMID:
18653315
8.

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

Pool-Zobel BL, Bub A, Müller H, Wollowski I, Rechkemmer G.

Carcinogenesis. 1997 Sep;18(9):1847-50.

PMID:
9328185
9.

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

Briviba K, Kulling SE, Möseneder J, Watzl B, Rechkemmer G, Bub A.

Carcinogenesis. 2004 Dec;25(12):2373-8. Epub 2004 Aug 12.

PMID:
15308586
10.

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.

J Nutr. 2000 Sep;130(9):2200-6.

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Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.

Tyssandier V, Cardinault N, Caris-Veyrat C, Amiot MJ, Grolier P, Bouteloup C, Azais-Braesco V, Borel P.

Am J Clin Nutr. 2002 Mar;75(3):526-34.

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16.

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.

Micozzi MS, Brown ED, Edwards BK, Bieri JG, Taylor PR, Khachik F, Beecher GR, Smith JC Jr.

Am J Clin Nutr. 1992 Jun;55(6):1120-5.

PMID:
1595584
17.

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.

Yeum KJ, Booth SL, Sadowski JA, Liu C, Tang G, Krinsky NI, Russell RM.

Am J Clin Nutr. 1996 Oct;64(4):594-602.

PMID:
8839505
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