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Items: 1 to 20 of 435

1.

Influence of an optimized non-ionic emulsifier blend on properties of oil-in-water emulsions.

Gullapalli RP, Sheth BB.

Eur J Pharm Biopharm. 1999 Nov;48(3):233-8.

PMID:
10612034
2.
3.

Some preparative variables influencing the properties of W/O/W multiple emulsions.

Vaziri A, Warburton B.

J Microencapsul. 1994 Nov-Dec;11(6):649-56.

PMID:
7884630
4.

Stability of orange oil/water nanoemulsions prepared by the PIT method.

Souza VB, Almeida SM, Spinelli LS, Mansur CR.

J Nanosci Nanotechnol. 2011 Mar;11(3):2237-43.

PMID:
21449374
5.

Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.

Schmidts T, Dobler D, Nissing C, Runkel F.

J Colloid Interface Sci. 2009 Oct 1;338(1):184-92. doi: 10.1016/j.jcis.2009.06.033. Epub 2009 Jun 18.

PMID:
19595359
6.

Determination of required hydrophilic-lipophilic balance of citronella oil and development of stable cream formulation.

Meher JG, Yadav NP, Sahu JJ, Sinha P.

Drug Dev Ind Pharm. 2013 Oct;39(10):1540-6. doi: 10.3109/03639045.2012.719902. Epub 2012 Oct 1.

PMID:
23025241
7.

Comparison of oil-in-water emulsions manufactured by microfluidization and homogenization.

Pinnamaneni S, Das NG, Das SK.

Pharmazie. 2003 Aug;58(8):554-8.

PMID:
12967032
9.

Sterically and electrosterically stabilized emulsion polymerization. Kinetics and preparation.

Capek I.

Adv Colloid Interface Sci. 2002 Oct 21;99(2):77-162. Review.

PMID:
12405397
10.

Some aspects of stability of multiple emulsions in personal cleansing systems.

Vasudevan TV, Naser MS.

J Colloid Interface Sci. 2002 Dec 1;256(1):208-15.

PMID:
12505515
11.

Formulation and in vitro evaluation of a cosmetic emulsion from almond oil.

Akhtar N, Ahmad M, - G, Masood MI, Aleem M.

Pak J Pharm Sci. 2008 Oct;21(4):430-7.

PMID:
18930867
12.

Oil droplet generation in PDMS microchannel using an amphiphilic continuous phase.

Chae SK, Lee CH, Lee SH, Kim TS, Kang JY.

Lab Chip. 2009 Jul 7;9(13):1957-61. doi: 10.1039/b816756g. Epub 2009 Apr 6.

PMID:
19532972
14.

Degradation of kinetically-stable o/w emulsions.

Capek I.

Adv Colloid Interface Sci. 2004 Mar 19;107(2-3):125-55.

PMID:
15026289
15.

Influence of protein emulsifier interfacial properties on oil-in-water emulsion stability.

Burgess DJ, Sahin ON.

Pharm Dev Technol. 1998 Feb;3(1):21-9.

PMID:
9532597
16.

The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.

Rampon V, Brossard C, Mouhous-Riou N, Bousseau B, Llamas G, Genot C.

Adv Colloid Interface Sci. 2004 May 20;108-109:87-94.

PMID:
15072931
17.

Oil/water droplet formation by temperature change in the water/c(16)e(6)/mineral oil system.

Morales D, Solans C, Gutiérrez JM, Garcia-Celma MJ, Olsson U.

Langmuir. 2006 Mar 28;22(7):3014-20.

PMID:
16548551
18.

The influence of surface properties on uptake of oil into complex coacervate microcapsules.

Rabiskova M, Song J, Opawale FO, Burgess DJ.

J Pharm Pharmacol. 1994 Aug;46(8):631-5.

PMID:
7815274
19.

Nanoemulsions prepared by a low-energy emulsification method applied to edible films.

Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH.

J Agric Food Chem. 2010 Nov 24;58(22):11932-8. doi: 10.1021/jf102341r. Epub 2010 Oct 26.

PMID:
20977191
20.

Texture optimization of water-in-oil emulsions.

Lemaitre-Aghazarian V, Piccerelle P, Reynier JP, Joachim J, Phan-Tan-Luu R, Sergent M.

Pharm Dev Technol. 2004;9(2):125-34.

PMID:
15202571

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