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Items: 1 to 20 of 246

1.

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins.

Swinburn BA, Woollard GA, Chang EC, Wilson MR.

J Am Diet Assoc. 1999 Nov;99(11):1400-5.

PMID:
10570677
2.

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.

Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.

J Am Diet Assoc. 2003 Dec;103(12):1600-6.

PMID:
14647085
3.
4.

Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.

Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C.

Eur J Clin Nutr. 1996 Apr;50(4):214-9.

PMID:
8730607
5.

Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial.

Faure H, Preziosi P, Roussel AM, Bertrais S, Galan P, Hercberg S, Favier A.

Eur J Clin Nutr. 2006 Jun;60(6):706-17. Epub 2006 Jan 4.

PMID:
16391586
6.

Serum concentrations of beta-carotene and alpha-tocopherol are associated with diet, smoking, and general and central adiposity.

Wallström P, Wirfält E, Lahmann PH, Gullberg B, Janzon L, Berglund G.

Am J Clin Nutr. 2001 Apr;73(4):777-85.

PMID:
11273853
7.

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.

Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P.

J Am Diet Assoc. 1999 Feb;99(2):177-83.

PMID:
9972184
9.

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables.

Weststrate JA, van het Hof KH, van den Berg H, Velthuis-te-Wierik EJ, de Graaf C, Zimmermanns NJ, Westerterp KR, Westerterp-Plantenga MS, Verboeket-van de Venne WP.

Eur J Clin Nutr. 1998 Jun;52(6):389-95.

PMID:
9683389
10.

Safety of a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Obarzanek E, Hunsberger SA, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich PO, Franklin FA, Kimm SY, Lasser NL, Simons-Morton DG, Lauer RM.

Pediatrics. 1997 Jul;100(1):51-9.

PMID:
9200359
11.

Plasma levels of antioxidant vitamins and cholesterol in a large population sample in central-northern Italy.

Palli D, Decarli A, Russo A, Cipriani F, Giacosa A, Amadori D, Salkeld R, Salvini S, Buiatti E.

Eur J Nutr. 1999 Apr;38(2):90-8.

PMID:
10352948
12.

Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.

Galan P, Viteri FE, Bertrais S, Czernichow S, Faure H, Arnaud J, Ruffieux D, Chenal S, Arnault N, Favier A, Roussel AM, Hercberg S.

Eur J Clin Nutr. 2005 Oct;59(10):1181-90.

PMID:
16034362
13.

Vitamin intake and status in a group of subjects from the Gubbio area Italy.

Alberti-Fidanza A, Burini G, Genipi L, Maurizi-Coli A, Fidanza F.

Int J Vitam Nutr Res. 1998;68(4):249-54.

PMID:
9706500
14.

Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trial.

Economos CD, Moore CE, Hyatt RR, Kuder J, Chen T, Meydani SN, Meydani M, Klein E, Biancuzzo RM, Holick MF.

J Acad Nutr Diet. 2014 May;114(5):709-17. doi: 10.1016/j.jand.2013.07.027. Epub 2013 Oct 18.

PMID:
24139824
15.

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.

Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.

J Am Diet Assoc. 2000 Jul;100(7):810-7.

PMID:
10916520
16.

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.

Swinburn BA, Metcalf PA, Ley SJ.

Diabetes Care. 2001 Apr;24(4):619-24.

PMID:
11315819
17.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

18.

Antioxidant nutrient intakes and corresponding biomarkers associated with the risk of atopic dermatitis in young children.

Oh SY, Chung J, Kim MK, Kwon SO, Cho BH.

Eur J Clin Nutr. 2010 Mar;64(3):245-52. doi: 10.1038/ejcn.2009.148. Epub 2010 Jan 27.

PMID:
20104235
19.

Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoids.

Tulley RT, Vaidyanathan J, Wilson JB, Rood JC, Lovejoy JC, Most MM, Volaufova J, Peters JC, Bray GA.

J Nutr. 2005 Jun;135(6):1456-61.

PMID:
15930452
20.

Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers.

Bolton-Smith C, Casey CE, Gey KF, Smith WC, Tunstall-Pedoe H.

Br J Nutr. 1991 May;65(3):337-46.

PMID:
1878353

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