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Items: 1 to 20 of 170

1.
2.

Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.

Wu H, Haig T, Pratley J, Lemerle D, An M.

J Agric Food Chem. 2000 Nov;48(11):5321-5.

PMID:
11087480
3.

Chitosan treatment of wheat seeds induces resistance to Fusarium graminearum and improves seed quality.

Bhaskara Reddy MV, Arul J, Angers P, Couture L.

J Agric Food Chem. 1999 Mar;47(3):1208-16.

PMID:
10552439
4.

Post-anthesis moisture increased Fusarium head blight and deoxynivalenol levels in North Carolina winter wheat.

Cowger C, Patton-Ozkurt J, Brown-Guedira G, Perugini L.

Phytopathology. 2009 Apr;99(4):320-7. doi: 10.1094/PHYTO-99-4-0320.

5.
6.

Antioxidant properties of Fusarium head blight-resistant and -susceptible soft red winter wheat grains grown in Virginia.

Zhou K, Hao J, Griffey C, Chung H, O'Keefe SF, Chen J, Hogan S.

J Agric Food Chem. 2007 May 2;55(9):3729-36. Epub 2007 Apr 6.

PMID:
17411070
7.

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

Mateo Anson N, van den Berg R, Havenaar R, Bast A, Haenen GR.

J Agric Food Chem. 2008 Jul 23;56(14):5589-94. doi: 10.1021/jf800445k. Epub 2008 Jun 18.

PMID:
18558703
8.

Screening spring wheat for midge resistance in relation to ferulic acid content.

Abdel-Aal ES, Hucl P, Sosulski FW, Graf R, Gillott C, Pietrzak L.

J Agric Food Chem. 2001 Aug;49(8):3559-66.

PMID:
11513628
9.

Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids.

Wu H, Haig T, Pratley J, Lemerle D, An M.

J Agric Food Chem. 2001 Aug;49(8):3742-5.

PMID:
11513658
10.

Phenolics in maize genotypes differing in susceptibility to Gibberella stalk rot (Fusarium graminearum Schwabe).

Santiago R, Reid LM, Arnason JT, Zhu X, Martinez N, Malvar RA.

J Agric Food Chem. 2007 Jun 27;55(13):5186-93. Epub 2007 Jun 5.

PMID:
17547419
11.
12.

Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole.

Edwards SG, Godley NP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):629-35. doi: 10.1080/19440040903515942.

PMID:
20349372
13.

Structure, chemical composition, and xylanase degradation of external layers isolated from developing wheat grain.

Beaugrand J, Crônier D, Thiebeau P, Schreiber L, Debeire P, Chabbert B.

J Agric Food Chem. 2004 Nov 17;52(23):7108-17.

PMID:
15537325
14.

Phenolic compounds in wheat grain cultivars.

Hernández L, Afonso D, Rodríguez EM, Díaz C.

Plant Foods Hum Nutr. 2011 Nov;66(4):408-15. doi: 10.1007/s11130-011-0261-1.

PMID:
22038325
15.

Economic impact of Hessian fly (Diptera: Cecidomyiidae) on spring wheat in Oregon and additive yield losses with Fusarium crown rot and lesion nematode.

Smiley RW, Gourlie JA, Whittaker RG, Easley SA, Kidwell KK.

J Econ Entomol. 2004 Apr;97(2):397-408.

PMID:
15154461
16.

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.

Suchowilska E, Kandler W, Sulyok M, Wiwart M, Krska R.

J Sci Food Agric. 2010 Mar 15;90(4):556-65. doi: 10.1002/jsfa.3844.

PMID:
20355081
17.

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.

Zuchowski J, Jonczyk K, Pecio L, Oleszek W.

J Sci Food Agric. 2011 Apr;91(6):1089-95. doi: 10.1002/jsfa.4288. Epub 2011 Feb 9.

PMID:
21308690
18.

Microsatellite DNA polymorphism divergence in Chinese wheat (Triticum aestivum L.) landraces highly resistant to Fusarium head blight.

Wei YM, Hou YC, Yan ZH, Wu W, Zhang ZQ, Liu DC, Zheng YL.

J Appl Genet. 2005;46(1):3-9.

PMID:
15741658
19.

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

Verde Méndez Cdel M, Rodríguez Delgado MA, Rodríguez Rodríguez EM, Díaz Romero C.

J Agric Food Chem. 2004 Mar 10;52(5):1323-7.

PMID:
14995140

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