Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 317

1.

Thermal inactivation of Bacillus cereus spores formed at different temperatures.

González I, López M, Martínez S, Bernardo A, González J.

Int J Food Microbiol. 1999 Oct 1;51(1):81-4.

PMID:
10563465
2.
3.

Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.

Byrne B, Dunne G, Bolton DJ.

Food Microbiol. 2006 Dec;23(8):803-8. Epub 2006 May 2.

PMID:
16943086
4.

Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus.

Mazas M, López M, González I, Bernardo A, Martín R.

Lett Appl Microbiol. 1997 Nov;25(5):331-4.

6.

An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.

Novak JS, Call J, Tomasula P, Luchansky JB.

J Food Prot. 2005 Apr;68(4):751-7.

PMID:
15830666
7.

The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores.

Gonzalez I, Lopez M, Mazas M, Gonzalez J, Bernardo A.

J Appl Bacteriol. 1995 May;78(5):548-54.

PMID:
7759384
8.

Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates.

Montville TJ, Dengrove R, De Siano T, Bonnet M, Schaffner DW.

J Food Prot. 2005 Nov;68(11):2362-6.

PMID:
16300074
9.

[Heat treatment for the control of Bacillus cereus spores in foods].

Tanaka K, Motoi H, Hara-Kudo Y.

Shokuhin Eiseigaku Zasshi. 2005 Feb;46(1):1-7. Japanese.

10.

Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.

Wijnands LM, Dufrenne JB, Zwietering MH, van Leusden FM.

Int J Food Microbiol. 2006 Nov 1;112(2):120-8. Epub 2006 Jul 24.

PMID:
16860423
11.

Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol.

Casadei, Ingram R, Hitchings E, Archer J, Gaze JE.

Int J Food Microbiol. 2001 Jan 22;63(1-2):125-34.

PMID:
11205944
12.
13.

Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.

Gounina-Allouane R, Broussolle V, Carlin F.

Food Microbiol. 2008 Feb;25(1):202-6. Epub 2007 Sep 3. Erratum in: Food Microbiol. 2008 Mar;25(3):544.

PMID:
17993396
14.

Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives.

Mazas M, López M, Martínez S, Bernardo A, Martin R.

J Food Prot. 1999 Apr;62(4):410-3.

PMID:
10419217
15.

Characteristics of Bacillus cereus related to safe food production.

Dufrenne J, Soentoro P, Tatini S, Day T, Notermans S.

Int J Food Microbiol. 1994 Sep;23(1):99-109.

PMID:
7811576
16.

Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.

Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.

Int J Food Microbiol. 2004 Apr 15;92(2):227-34.

PMID:
15109800
17.
18.

Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores.

Leguerinel I, Mafart P.

Int J Food Microbiol. 2001 Jan 22;63(1-2):29-34.

PMID:
11205951
19.
20.

Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus.

González I, López M, Mazas M, Bernardo A, Martín R.

Int J Food Microbiol. 1996 Aug;31(1-3):341-7.

PMID:
8880321

Supplemental Content

Support Center