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Items: 1 to 20 of 139

1.

Quantification of carotenoid and tocopherol antioxidants in Zea mays.

Kurilich AC, Juvik JA.

J Agric Food Chem. 1999 May;47(5):1948-55.

PMID:
10552476
3.

Comparison of nutritional traits variability in selected eighty-seven inbreds from Chinese maize (Zea mays L.) germplasm.

Chander S, Meng Y, Zhang Y, Yan J, Li J.

J Agric Food Chem. 2008 Aug 13;56(15):6506-11. doi: 10.1021/jf7037967. Epub 2008 Jul 12.

PMID:
18620402
4.

Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.

Abushita AA, Daood HG, Biacs PA.

J Agric Food Chem. 2000 Jun;48(6):2075-81.

PMID:
10888501
5.

Lack of correlation between the alpha-tocopherol content of plasma and LDL, but high correlations for gamma-tocopherol and carotenoids.

Ziouzenkova O, Winklhofer-Roob BM, Puhl H, Roob JM, Esterbauer H.

J Lipid Res. 1996 Sep;37(9):1936-46.

6.

Carotenoid, tocopherol, and retinol concentrations in elderly human brain.

Craft NE, Haitema TB, Garnett KM, Fitch KA, Dorey CK.

J Nutr Health Aging. 2004;8(3):156-62.

PMID:
15129301
7.

Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea.

Kurilich AC, Tsau GJ, Brown A, Howard L, Klein BP, Jeffery EH, Kushad M, Wallig MA, Juvik JA.

J Agric Food Chem. 1999 Apr;47(4):1576-81.

PMID:
10564019
8.

Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.

Kljak K, Grbeša D.

Food Chem. 2015 Jan 15;167:402-8. doi: 10.1016/j.foodchem.2014.07.002. Epub 2014 Jul 9.

PMID:
25149004
9.
10.

Maternal and neonatal plasma antioxidant levels in normal pregnancy, and the relationship with fatty acid unsaturation.

Oostenbrug GS, Mensink RP, Al MD, van Houwelingen AC, Hornstra G.

Br J Nutr. 1998 Jul;80(1):67-73.

PMID:
9797645
11.
12.

Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.

Panfili G, Fratianni A, Irano M.

J Agric Food Chem. 2004 Oct 20;52(21):6373-7.

PMID:
15478994
13.
14.

Antioxidants and periodontitis in 60-70-year-old men.

Linden GJ, McClean KM, Woodside JV, Patterson CC, Evans A, Young IS, Kee F.

J Clin Periodontol. 2009 Oct;36(10):843-9. doi: 10.1111/j.1600-051X.2009.01468.x. Epub 2009 Aug 23.

PMID:
19703237
15.

Phytochemical profiles and antioxidant activity of wheat varieties.

Adom KK, Sorrells ME, Liu RH.

J Agric Food Chem. 2003 Dec 17;51(26):7825-34.

PMID:
14664553
16.

Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment.

Granado F, Olmedilla B, Herrero C, Pérez-Sacristán B, Blanco I, Blázquez S.

Exp Biol Med (Maywood). 2006 Dec;231(11):1733-8.

PMID:
17138760
17.
18.

Effects of LDL-immunoapheresis on plasma concentrations of vitamin E and carotenoids in patients with familial hypercholesterolemia.

Cauza E, Jansen M, Resch U, Dunky A, Derfler K, Winklhofer-Roob BM, Kostner K.

J Clin Apher. 2004;19(4):174-9.

PMID:
15597350
19.

Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study.

Ruiz Rejón F, Martín-Peña G, Granado F, Ruiz-Galiana J, Blanco I, Olmedilla B.

Nutrition. 2002 Jan;18(1):26-31.

PMID:
11827760
20.

Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.

Biosci Rep. 2008 Apr;28(2):97-106. doi: 10.1042/BSR20070045.

PMID:
18384277

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