Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 111

1.

Antioxidant polyphenols from tart cherries (Prunus cerasus).

Wang H, Nair MG, Strasburg GM, Booren AM, Gray JI.

J Agric Food Chem. 1999 Mar;47(3):840-4.

PMID:
10552377
2.

Novel antioxidant compounds from tart cherries (Prunus cerasus).

Wang H, Nair MG, Strasburg GM, Booren AM, Gray JI.

J Nat Prod. 1999 Jan;62(1):86-8.

PMID:
9917288
3.

Anthocyanin content, lipid peroxidation and cyclooxygenase enzyme inhibitory activities of sweet and sour cherries.

Mulabagal V, Lang GA, DeWitt DL, Dalavoy SS, Nair MG.

J Agric Food Chem. 2009 Feb 25;57(4):1239-46. doi: 10.1021/jf8032039.

PMID:
19199585
4.

Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.

Piccolella S, Fiorentino A, Pacifico S, D'Abrosca B, Uzzo P, Monaco P.

J Agric Food Chem. 2008 Mar 26;56(6):1928-35. doi: 10.1021/jf0734727. Epub 2008 Feb 27.

PMID:
18303821
5.

Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus).

Burkhardt S, Tan DX, Manchester LC, Hardeland R, Reiter RJ.

J Agric Food Chem. 2001 Oct;49(10):4898-902.

PMID:
11600041
6.

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Luo XD, Basile MJ, Kennelly EJ.

J Agric Food Chem. 2002 Mar 13;50(6):1379-82.

PMID:
11879006
7.

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

Hatano T, Miyatake H, Natsume M, Osakabe N, Takizawa T, Ito H, Yoshida T.

Phytochemistry. 2002 Apr;59(7):749-58.

PMID:
11909632
8.

Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.

Dorman HJ, Koşar M, Başer KH, Hiltunen R.

Nat Prod Commun. 2009 Apr;4(4):535-42.

PMID:
19476001
9.

Interaction of iron with polyphenolic compounds: application to antioxidant characterization.

Yoshino M, Murakami K.

Anal Biochem. 1998 Mar 1;257(1):40-4.

PMID:
9512770
10.

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.

Seeram NP, Momin RA, Nair MG, Bourquin LD.

Phytomedicine. 2001 Sep;8(5):362-9.

PMID:
11695879
11.

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.

Methods Mol Biol. 2008;477:163-93. doi: 10.1007/978-1-60327-517-0_14.

PMID:
19082947
12.

Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

Cao J, Jiang Q, Lin J, Li X, Sun C, Chen K.

Food Chem. 2015 Apr 15;173:855-63. doi: 10.1016/j.foodchem.2014.10.094. Epub 2014 Oct 25.

PMID:
25466099
13.

Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.

Fiorentino A, D'Abrosca B, Pacifico S, Mastellone C, Piscopo V, Caputo R, Monaco P.

J Agric Food Chem. 2008 Apr 23;56(8):2660-7. doi: 10.1021/jf800059r. Epub 2008 Mar 19.

PMID:
18348529
14.

Antioxidant polyphenols in almond and its coproducts.

Wijeratne SS, Abou-Zaid MM, Shahidi F.

J Agric Food Chem. 2006 Jan 25;54(2):312-8.

PMID:
16417285
15.

Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.

van der Sluis AA, Dekker M, van Boekel MA.

J Agric Food Chem. 2005 Feb 23;53(4):1073-80.

PMID:
15713022
16.

Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.

He X, Liu RH.

J Agric Food Chem. 2008 Nov 12;56(21):9905-10. doi: 10.1021/jf8015255. Epub 2008 Oct 2.

PMID:
18828600
17.

Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).

Joubert E, Winterton P, Britz TJ, Gelderblom WC.

J Agric Food Chem. 2005 Dec 28;53(26):10260-7.

PMID:
16366725
18.

Diterpenoids and flavonoids from the fruits of Vitex agnus-castus and antioxidant activity of the fruit extracts and their constituents.

Hajdú Z, Hohmann J, Forgo P, Martinek T, Dervarics M, Zupkó I, Falkay G, Cossuta D, Máthé I.

Phytother Res. 2007 Apr;21(4):391-4.

PMID:
17262892
19.

In vitro antioxidant activity of some selected Prunus species in Korea.

Jung HA, Kim AR, Chung HY, Choi JS.

Arch Pharm Res. 2002 Dec;25(6):865-72.

PMID:
12510840
20.

Supplemental Content

Support Center