Similar articles for PMID: 10498759

Year	Number of Results
1988	1
1989	2
1990	1
1991	3
1992	1
1993	3
1994	1
1995	1
1996	2
1997	1
1998	2
1999	4
2001	4
2002	2
2003	3
2004	2
2005	1
2006	5
2007	5
2008	3
2009	2
2010	1
2011	2
2012	7
2013	7
2014	4
2015	6
2016	4
2017	6
2018	3
2019	2
2020	3
2021	2
2022	1
2023	1
2024	0

1

Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics.

Gee JM, Watson M, Matthew JA, Rhodes M, Speakman CJ, Stebbings WS, Johnson IT. Gee JM, et al. J Nutr. 1999 Oct;129(10):1862-5. doi: 10.1093/jn/129.10.1862. J Nutr. 1999. PMID: 10498759 Clinical Trial.

2

Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trial.

Sorensen LS, Rasmussen HH, Aardestrup IV, Thorlacius-Ussing O, Lindorff-Larsen K, Schmidt EB, Calder PC. Sorensen LS, et al. JPEN J Parenter Enteral Nutr. 2014 Jul;38(5):617-24. doi: 10.1177/0148607113491782. Epub 2013 Jun 20. JPEN J Parenter Enteral Nutr. 2014. PMID: 23788002 Clinical Trial.

3

Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas.

Courtney ED, Matthews S, Finlayson C, Di Pierro D, Belluzzi A, Roda E, Kang JY, Leicester RJ. Courtney ED, et al. Int J Colorectal Dis. 2007 Jul;22(7):765-76. doi: 10.1007/s00384-006-0240-4. Epub 2007 Jan 10. Int J Colorectal Dis. 2007. PMID: 17216221 Clinical Trial.

4

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.

Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC. Thies F, et al. Am J Clin Nutr. 2001 Mar;73(3):539-48. doi: 10.1093/ajcn/73.3.539. Am J Clin Nutr. 2001. PMID: 11237929 Clinical Trial.

5

Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosa.

Calviello G, Palozza P, Maggiano N, Piccioni E, Franceschelli P, Frattucci A, Di Nicuolo F, Bartoli GM. Calviello G, et al. Lipids. 1999 Jun;34(6):599-604. doi: 10.1007/s11745-999-0404-6. Lipids. 1999. PMID: 10405974

6

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.

Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR. Bell JG, et al. J Nutr. 2002 Feb;132(2):222-30. doi: 10.1093/jn/132.2.222. J Nutr. 2002. PMID: 11823582

7

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.

Bell JG, Tocher DR, Henderson RJ, Dick JR, Crampton VO. Bell JG, et al. J Nutr. 2003 Sep;133(9):2793-801. doi: 10.1093/jn/133.9.2793. J Nutr. 2003. PMID: 12949367

8

Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation.

Stanley EG, Jenkins BJ, Walker CG, Koulman A, Browning L, West AL, Calder PC, Jebb SA, Griffin JL. Stanley EG, et al. J Proteome Res. 2017 Sep 1;16(9):3168-3179. doi: 10.1021/acs.jproteome.7b00161. Epub 2017 Aug 16. J Proteome Res. 2017. PMID: 28587463 Clinical Trial.

9

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL. Barros KV, et al. Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5. Clin Nutr. 2013. PMID: 23541913

10

Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.

Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J. Camuesco D, et al. Clin Nutr. 2006 Jun;25(3):466-76. doi: 10.1016/j.clnu.2005.12.009. Epub 2006 May 15. Clin Nutr. 2006. PMID: 16698151

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