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Items: 1 to 20 of 366

1.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N.

Cancer Res. 1999 Sep 1;59(17):4320-4.

2.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

3.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
4.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

5.

Meat intake and cooking techniques: associations with pancreatic cancer.

Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF.

Mutat Res. 2002 Sep 30;506-507:225-31.

PMID:
12351162
6.

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R.

Carcinogenesis. 2005 Mar;26(3):637-42. Epub 2004 Dec 3.

7.

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.

Navarro A, Muñoz SE, Lantieri MJ, del Pilar Diaz M, Cristaldo PE, de Fabro SP, Eynard AR.

Nutrition. 2004 Oct;20(10):873-7.

PMID:
15474875
8.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
9.

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

Probst-Hensch NM, Sinha R, Longnecker MP, Witte JS, Ingles SA, Frankl HD, Lee ER, Haile RW.

Cancer Causes Control. 1997 Mar;8(2):175-83.

PMID:
9134241
10.

Meat intake, preparation methods, mutagens and colorectal adenoma recurrence.

Martínez ME, Jacobs ET, Ashbeck EL, Sinha R, Lance P, Alberts DS, Thompson PA.

Carcinogenesis. 2007 Sep;28(9):2019-27. Epub 2007 Aug 8.

PMID:
17690112
11.
12.

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR.

J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9.

PMID:
9827527
13.

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.

PMID:
12351160
14.

Cigarette smoking and the colorectal adenoma-carcinoma sequence: a hypothesis to explain the paradox.

Terry MB, Neugut AI.

Am J Epidemiol. 1998 May 15;147(10):903-10.

PMID:
9596467
15.

Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands.

Voskuil DW, Kampman E, Grubben MJ, Kok FJ, Nagengast FM, Vasen HF, van 't Veer P.

Eur J Cancer. 2002 Nov;38(17):2300-8.

PMID:
12441267
16.

Dietary benzo[a]pyrene intake and risk of colorectal adenoma.

Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2030-4.

17.

Fumes from meat cooking and lung cancer risk in Chinese women.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Yu MC, Lee HP.

Cancer Epidemiol Biomarkers Prev. 2000 Nov;9(11):1215-21.

18.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

19.

Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps--a case control study.

Erhardt JG, Kreichgauer HP, Meisner C, Bode JC, Bode C.

Eur J Nutr. 2002 Feb;41(1):35-43.

PMID:
11990006
20.

A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Kearney J, Willett WC.

J Natl Cancer Inst. 1994 Feb 2;86(3):183-91.

PMID:
8283490

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