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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1927 1
1962 1
1968 1
1970 1
1971 1
1973 1
1976 1
1977 1
1980 1
1986 1
1987 2
1990 1
1992 1
1993 1
1994 2
1995 1
1996 6
1997 7
1998 9
1999 6
2000 10
2001 12
2002 6
2003 9
2004 6
2005 3
2006 4
2007 4
2008 11
2009 4
2010 6
2011 5
2012 5
2013 12
2014 12
2015 14
2016 13
2017 16
2018 18
2019 29
2020 37
2021 44
2022 35
2023 13
2024 0

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Similar articles for PMID: 10466178

332 results

Results by year

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Page 1
Manipulating meat quality and composition.
Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR. Wood JD, et al. Proc Nutr Soc. 1999 May;58(2):363-70. doi: 10.1017/s0029665199000488. Proc Nutr Soc. 1999. PMID: 10466178 Review.
Effects of fatty acids on meat quality: a review.
Wood JD, Richardson RI, Nute GR, Fisher AV, Campo MM, Kasapidou E, Sheard PR, Enser M. Wood JD, et al. Meat Sci. 2004 Jan;66(1):21-32. doi: 10.1016/S0309-1740(03)00022-6. Meat Sci. 2004. PMID: 22063928
Can we improve the nutritional quality of meat?
Scollan ND, Price EM, Morgan SA, Huws SA, Shingfield KJ. Scollan ND, et al. Proc Nutr Soc. 2017 Nov;76(4):603-618. doi: 10.1017/S0029665117001112. Epub 2017 Sep 25. Proc Nutr Soc. 2017. PMID: 28942754 Review.
332 results