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Items: 1 to 20 of 97

1.

Recruitment and baseline characteristics of participants in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

Appel LJ, Vollmer WM, Obarzanek E, Aicher KM, Conlin PR, Kennedy BM, Charleston JB, Reams PM.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S69-75.

PMID:
10450297
2.

Successfully recruiting a multicultural population: the DASH-Sodium experience.

Kennedy BM, Conlin PR, Ernst D, Reams P, Charleston JB, Appel LJ.

Ethn Dis. 2005 Winter;15(1):123-9.

PMID:
15720059
3.

Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group.

Karanja NM, McCullough ML, Kumanyika SK, Pedula KL, Windhauser MM, Obarzanek E, Lin PH, Champagne CM, Swain JF.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S28-34.

PMID:
10450291
4.

Recruitment and retention of minority participants in the DASH controlled feeding trial. DASH Collaborative Research Group. Dietary Approaches to Stop Hypertension.

Vollmer WM, Svetkey LP, Appel LJ, Obarzanek E, Reams P, Kennedy B, Aicher K, Charleston J, Conlin PR, Evans M, Harsha D, Hertert S.

Ethn Dis. 1998;8(2):198-208.

PMID:
9681285
5.

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.

Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Cutler JA, Windhauser MM, Lin PH, Karanja NM.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S12-8. Review.

PMID:
10450289
6.

Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group.

Harsha DW, Lin PH, Obarzanek E, Karanja NM, Moore TJ, Caballero B.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S35-9.

PMID:
10450292
7.

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

Svetkey LP, Sacks FM, Obarzanek E, Vollmer WM, Appel LJ, Lin PH, Karanja NM, Harsha DW, Bray GA, Aickin M, Proschan MA, Windhauser MM, Swain JF, McCarron PB, Rhodes DG, Laws RL.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S96-104.

PMID:
10450301
8.

Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

Svetkey LP, Simons-Morton D, Vollmer WM, Appel LJ, Conlin PR, Ryan DH, Ard J, Kennedy BM.

Arch Intern Med. 1999 Feb 8;159(3):285-93.

PMID:
9989541
9.

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.

Karanja NM, Obarzanek E, Lin PH, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S19-27.

PMID:
10450290
10.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
11.

The effects of dietary patterns on quality of life: a substudy of the Dietary Approaches to Stop Hypertension trial.

Plaisted CS, Lin PH, Ard JD, McClure ML, Svetkey LP.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S84-9.

PMID:
10450299
12.

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure.

Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, Karanja N, Lin PH, Steele P, Proschan MA, et al.

Ann Epidemiol. 1995 Mar;5(2):108-18.

PMID:
7795829
13.

Dietary adherence in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

Windhauser MM, Evans MA, McCullough ML, Swain JF, Lin PH, Hoben KP, Plaisted CS, Karanja NM, Vollmer WM.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S76-83.

PMID:
10450298
14.

Translating the Dietary Approaches to Stop Hypertension diet from research to practice: dietary and behavior change techniques. DASH Collaborative Research Group.

Windhauser MM, Ernst DB, Karanja NM, Crawford SW, Redican SE, Swain JF, Karimbakas JM, Champagne CM, Hoben KP, Evans MA.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S90-5.

PMID:
10450300
15.

Menu design and selection for multicenter controlled feeding studies: process used in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

Swain JF, Windhauser MM, Hoben KP, Evans MA, McGee BB, Steele PD.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S54-9.

PMID:
10450295
16.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

17.

A dietary approach to prevent hypertension: a review of the Dietary Approaches to Stop Hypertension (DASH) Study.

Sacks FM, Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

Clin Cardiol. 1999 Jul;22(7 Suppl):III6-10.

18.

The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (DASH) trial.

Conlin PR, Chow D, Miller ER 3rd, Svetkey LP, Lin PH, Harsha DW, Moore TJ, Sacks FM, Appel LJ.

Am J Hypertens. 2000 Sep;13(9):949-55.

PMID:
10981543
20.

Validation of diet composition for the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group.

Phillips KM, Stewart KK, Karanja NM, Windhauser MM, Champagne CM, Swain JF, Lin PH, Evans MA.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S60-8.

PMID:
10450296

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