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Items: 1 to 20 of 95

1.

Saponins and phenolic content in plant dietary additives of a traditional subsistence community, the Batemi of Ngorongoro District, Tanzania.

Johns T, Mahunnah RL, Sanaya P, Chapman L, Ticktin T.

J Ethnopharmacol. 1999 Jul;66(1):1-10.

PMID:
10432201
2.

Traditional dietary additives of the Maasai are antiviral against the measles virus.

Parker ME, Chabot S, Ward BJ, Johns T.

J Ethnopharmacol. 2007 Nov 1;114(2):146-52. Epub 2007 Jul 3.

PMID:
17870263
4.

Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa.

Fawole OA, Ndhlala AR, Amoo SO, Finnie JF, Van Staden J.

J Ethnopharmacol. 2009 Jun 22;123(2):237-43. doi: 10.1016/j.jep.2009.03.012. Epub 2009 Mar 24.

PMID:
19429367
6.
7.

Plant use of the Maasai of Sekenani Valley, Maasai Mara, Kenya.

Bussmann RW, Gilbreath GG, Solio J, Lutura M, Lutuluo R, Kunguru K, Wood N, Mathenge SG.

J Ethnobiol Ethnomed. 2006 May 5;2:22.

8.

The impact of saponins or saponin-containing plant materials on ruminant production--a review.

Wina E, Muetzel S, Becker K.

J Agric Food Chem. 2005 Oct 19;53(21):8093-105. Review.

PMID:
16218650
9.

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

Jiménez JP, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F.

Nutrition. 2008 Jul-Aug;24(7-8):646-53. doi: 10.1016/j.nut.2008.03.012. Epub 2008 May 15.

PMID:
18485668
10.

Improvement of cholesterol levels and reduction of cardiovascular risk via the consumption of phytosterols.

Ortega RM, Palencia A, López-Sobaler AM.

Br J Nutr. 2006 Aug;96 Suppl 1:S89-93.

PMID:
16923260
11.

Phenolic contents and antioxidant activity of some food and medicinal plants.

Bajpai M, Pande A, Tewari SK, Prakash D.

Int J Food Sci Nutr. 2005 Jun;56(4):287-91.

PMID:
16096138
12.

Hypocholesterolemic and anti-obesity effects of saponins from Platycodon grandiflorum in hamsters fed atherogenic diets.

Zhao HL, Harding SV, Marinangeli CP, Kim YS, Jones PJ.

J Food Sci. 2008 Oct;73(8):H195-200. doi: 10.1111/j.1750-3841.2008.00915.x.

PMID:
19019115
13.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

14.

Dietary antioxidants, peroxidation and cardiovascular risks.

Barbaste M, Berké B, Dumas M, Soulet S, Delaunay JC, Castagnino C, Arnaudinaud V, Chèze C, Vercauteren J.

J Nutr Health Aging. 2002 May;6(3):209-23. Review.

PMID:
11887247
15.

Recognition and development of traditional medicine in Tanzania.

Stangeland T, Dhillion SS, Reksten H.

J Ethnopharmacol. 2008 May 8;117(2):290-9. doi: 10.1016/j.jep.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18359588
16.

Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet.

Afrose S, Hossain MS, Maki T, Tsujii H.

Nutr Res. 2009 May;29(5):350-4. doi: 10.1016/j.nutres.2009.05.008.

PMID:
19555817
17.

Detection of dietary antioxidant phenolic compounds in human LDL.

Lamuela-Raventós RM, Covas MI, Fitó M, Marrugat J, de La Torre-Boronat MC.

Clin Chem. 1999 Oct;45(10):1870-2. No abstract available.

18.

The forest retreat of orpul: a holistic system of health care practiced by the Maasai tribe of East Africa.

Burford G, Rafiki MY, Ngila LO.

J Altern Complement Med. 2001 Oct;7(5):547-51. Review.

PMID:
11719947
19.

Phytochemical screening of Tanzanian medicinal plants. I.

Chhabra SC, Uiso FC, Mshiu EN.

J Ethnopharmacol. 1984 Jul;11(2):157-79.

PMID:
6492832
20.

Antioxidant activity of plant extracts containing phenolic compounds.

Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M.

J Agric Food Chem. 1999 Oct;47(10):3954-62.

PMID:
10552749

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