Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 81

1.

Evolutionary biology. Dirty eating for healthy living.

Diamond JM.

Nature. 1999 Jul 8;400(6740):120-1. No abstract available.

PMID:
10408435
2.

The gourmet ape: evolution and human food preferences.

Krebs JR.

Am J Clin Nutr. 2009 Sep;90(3):707S-711S. doi: 10.3945/ajcn.2009.27462B. Epub 2009 Aug 5. Review.

PMID:
19656837
3.

Toxicants occurring naturally in foods.

Strong FM.

Nutr Rev. 1974 Aug;32(8):225-31. Review. No abstract available.

PMID:
4136173
4.

Novel approaches for risk assessment of phytochemicals in food.

Eisenbrand G.

Mol Nutr Food Res. 2010 Feb;54(2):173. doi: 10.1002/mnfr.201090004. No abstract available.

PMID:
20135630
5.

Habitat selection according to the ability of animals to eat, digest and detoxify foods.

Duncan AJ, Gordon IJ.

Proc Nutr Soc. 1999 Nov;58(4):799-805. Review.

PMID:
10817146
6.

Cerebral lateralization determines hand preferences in Australian parrots.

Brown C, Magat M.

Biol Lett. 2011 Aug 23;7(4):496-8. doi: 10.1098/rsbl.2010.1121. Epub 2011 Feb 2.

7.

[Natural toxic substances in food].

Pokorný J.

Cas Lek Cesk. 1997 May 7;136(9):267-70. Review. Czech.

PMID:
9264873
8.

Committee on Natural Toxins and Food Allergens.

Hungerford JM, Trucksess MW.

J AOAC Int. 2004 Jan-Feb;87(1):270-84. No abstract available.

PMID:
15084110
9.

Hunter-gatherer diets-a different perspective.

Milton K.

Am J Clin Nutr. 2000 Mar;71(3):665-7. Review. No abstract available.

PMID:
10702155
10.

Committee on Natural Toxins and Food Allergens. Mycotoxins.

Trucksess MW.

J AOAC Int. 2005 Jan-Feb;88(1):314-24. No abstract available.

PMID:
15759756
11.
12.

Toxic substances in plants and the food habits of early man.

Leopold AC, Ardrey R.

Science. 1972 May 5;176(4034):512-4.

PMID:
5032351
13.

Conservation biology: science, sex and the kakapo.

Sutherland WJ.

Nature. 2002 Sep 19;419(6904):265-6. No abstract available.

PMID:
12239554
14.

The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century.

Jenkins DJ, Kendall CW, Marchie A, Jenkins AL, Connelly PW, Jones PJ, Vuksan V.

Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):141-51. Review.

PMID:
14527636
15.

Ecological and evolutionary consequences of niche construction for its agent.

Kylafis G, Loreau M.

Ecol Lett. 2008 Oct;11(10):1072-81. doi: 10.1111/j.1461-0248.2008.01220.x. Epub 2008 Jul 24.

PMID:
18727670
16.

Producing food without soil.

Stephenson W.

Med J Aust. 1966 Sep 17;2(12):529-34. No abstract available.

PMID:
5950893
17.

Chemical toxins and body defences.

Lappin G.

Biologist (London). 2002 Feb;49(1):33-7. Review.

PMID:
11852284
18.

Food for thought. Dietary change was a driving force in human evolution.

Leonard WR.

Sci Am. 2002 Dec;287(6):106-15. No abstract available.

PMID:
12469653
19.

Occurrence of natural toxins in food.

Crampton RF, Charlesworth FA.

Br Med Bull. 1975 Sep;31(3):209-13. No abstract available.

PMID:
1212567
20.

Cognition in an ever-changing world: climatic variability is associated with brain size in Neotropical parrots.

Schuck-Paim C, Alonso WJ, Ottoni EB.

Brain Behav Evol. 2008;71(3):200-15. doi: 10.1159/000119710. Epub 2008 Mar 6.

PMID:
18322361

Supplemental Content

Support Center