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Items: 1 to 20 of 376

2.

Report of the Dietary Guidelines Advisory Committee Dietary Guidelines for Americans, 1995.

[No authors listed]

Nutr Rev. 1995 Dec;53(12):376-9. No abstract available.

PMID:
8677055
3.

Preventing cancer: the role of food, nutrition and physical activity.

Thompson R.

J Fam Health Care. 2010;20(3):100-2.

PMID:
20695357
4.

Defining the state of knowledge with respect to food, nutrition, physical activity, and the prevention of cancer.

Heggie SJ, Wiseman MJ, Cannon GJ, Miles LM, Thompson RL, Stone EM, Butrum RR, Kroke A.

J Nutr. 2003 Nov;133(11 Suppl 1):3837S-3842S.

5.

Diet and cancer prevention.

Greenwald P, Clifford CK, Milner JA.

Eur J Cancer. 2001 May;37(8):948-65. Review.

PMID:
11334719
6.

American Cancer Society releases guidelines on nutrition and physical activity for cancer prevention.

Ressel GW; American Cancer Society..

Am Fam Physician. 2002 Oct 15;66(8):1555, 1559-60, 1562. No abstract available.

7.

American Cancer Society guidelines on diet, nutrition, and cancer. The Work Study Group on Diet, Nutrition, and Cancer.

Weinhouse S, Bal DG, Adamson R, Dwyer J, Kleinman RE, Kritchevsky D, Mettlin CJ, Newell GR, Rivlin R, Wattenberg L, et al.

CA Cancer J Clin. 1991 Nov-Dec;41(6):334-8. No abstract available.

8.

Eat this way.

Meinz DL.

Gen Dent. 2005 Nov-Dec;53(6):400-4. No abstract available.

PMID:
16366046
9.

Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update.

McMichael AJ.

Public Health Nutr. 2008 Jul;11(7):762-3. doi: 10.1017/S1368980008002358. Review. No abstract available.

PMID:
18462560
10.

American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity.

Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, Gansler T, Andrews KS, Thun MJ; American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee..

CA Cancer J Clin. 2006 Sep-Oct;56(5):254-81; quiz 313-4. Erratum in: CA Cancer J Clin. 2007 Jan-Feb;57(1):66. NcTiernan, Anne [added].

11.

Interim dietary guidelines to reduce cancer risk.

Palmer S, Bakshi K.

Aviat Space Environ Med. 1983 Jun;54(6):554-6. No abstract available.

PMID:
6882318
12.

Nutrition and the etiology of cancer.

Newell GR.

Prim Care. 1982 Sep;9(3):573-80.

PMID:
6292974
13.

Nutrition during and after cancer treatment: a guide for informed choices by cancer survivors.

Brown J, Byers T, Thompson K, Eldridge B, Doyle C, Williams AM; American Cancer Society Workgroup on Nutrition and Physical Activity for Cancer Survivors..

CA Cancer J Clin. 2001 May-Jun;51(3):153-87; quiz 189-92. Erratum in: CA Cancer J Clin 2001 Sep-Oct;51(5):320.

14.

Diet and cancer prevention: evidence-based medicine to genomic medicine.

Go VL, Wong DA, Wang Y, Butrum RR, Norman HA, Wilkerson L.

J Nutr. 2004 Dec;134(12 Suppl):3513S-3516S. Review.

15.

Diet and breast cancer.

Willett WC.

J Intern Med. 2001 May;249(5):395-411. Review. No abstract available.

16.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
17.

Colorectal cancer: influence of diet and lifestyle factors.

Franco A, Sikalidis AK, Solís Herruzo JA.

Rev Esp Enferm Dig. 2005 Jun;97(6):432-48. English, Spanish. No abstract available.

18.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
19.

[Nutrition and cancer].

Taleb NN.

J Med Liban. 1994;42(3):134-7. French. No abstract available.

PMID:
7629846
20.

A geometry of nutrition.

Moon P, Spencer DE.

J Nutr. 1974 Dec;104(12):1535-42. No abstract available.

PMID:
4430930
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