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Items: 1 to 20 of 176

1.

The Diet Quality Index revised: a measurement instrument for populations.

Haines PS, Siega-Riz AM, Popkin BM.

J Am Diet Assoc. 1999 Jun;99(6):697-704.

PMID:
10361532
2.

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.

Kranz S, Hartman T, Siega-Riz AM, Herring AH.

J Am Diet Assoc. 2006 Oct;106(10):1594-604.

PMID:
17000192
3.

Diet quality in elderly nursing home residents evaluated by Diet Quality Index Revised (DQI-R).

Rumbak I, Satalić Z, Keser I, Krbavcić IP, Giljević Z, Zadro Z, Barić IC.

Coll Antropol. 2010 Jun;34(2):577-85.

PMID:
20698132
4.

Measuring diet quality in china: the INFH-UNC-CH diet quality index.

Stookey JD, Wang Y, Ge K, Lin H, Popkin BM.

Eur J Clin Nutr. 2000 Nov;54(11):811-21.

PMID:
11114674
5.
6.

The Dietary Variety Score: assessing diet quality in healthy young and older adults.

Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.

J Am Diet Assoc. 1997 Mar;97(3):266-71.

PMID:
9060943
7.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
8.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
9.

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire.

Newby PK, Hu FB, Rimm EB, Smith-Warner SA, Feskanich D, Sampson L, Willett WC.

Am J Clin Nutr. 2003 Nov;78(5):941-9.

11.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
13.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
14.

Assessing diet quality in a population of low-income pregnant women: a comparison between Native Americans and whites.

Watts V, Rockett H, Baer H, Leppert J, Colditz G.

Matern Child Health J. 2007 Mar;11(2):127-36. Epub 2006 Dec 27.

PMID:
17191147
15.

Reproducibility and validity of a diet quality index for children assessed using a FFQ.

Huybrechts I, Vereecken C, De Bacquer D, Vandevijvere S, Van Oyen H, Maes L, Vanhauwaert E, Temme L, De Backer G, De Henauw S.

Br J Nutr. 2010 Jul;104(1):135-44. doi: 10.1017/S0007114510000231. Epub 2010 Mar 10.

PMID:
20214836
16.

Poverty and food intake in rural America: diet quality is lower in food insecure adults in the Mississippi Delta.

Champagne CM, Casey PH, Connell CL, Stuff JE, Gossett JM, Harsha DW, McCabe-Sellers B, Robbins JM, Simpson PM, Weber JL, Bogle ML; Lower Mississippi Delta Nutrition Intervention Research Initiative..

J Am Diet Assoc. 2007 Nov;107(11):1886-94.

PMID:
17964307
17.

Dietary intake and body mass index of adults in 2 Ojibwe communities.

deGonzague B, Receveur O, Wedll D, Kuhnlein HV.

J Am Diet Assoc. 1999 Jun;99(6):710-6.

PMID:
10361534
18.

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.

J Hum Nutr Diet. 2005 Jun;18(3):163-9.

PMID:
15882378
19.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

PMID:
27327801
20.

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

Mirmiran P, Azadbakht L, Azizi F.

J Am Coll Nutr. 2006 Aug;25(4):354-61.

PMID:
16943458

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