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Items: 1 to 20 of 392

1.

Restaurant employment before and after the New York City Smoke-Free Air Act.

Hyland A, Cummings KM.

J Public Health Manag Pract. 1999 Jan;5(1):22-7.

PMID:
10345509
2.

Analysis of taxable sales receipts: was New York City's Smoke-Free Air Act bad for restaurant business?

Hyland A, Cummings KM, Nauenberg E.

J Public Health Manag Pract. 1999 Jan;5(1):14-21.

PMID:
10345508
3.

Restaurateur reports of the economic impact of the New York City Smoke-Free Air Act.

Hyland A, Cummings KM.

J Public Health Manag Pract. 1999 Jan;5(1):37-42.

PMID:
10345511
4.

Compliance with the New York City Smoke-Free Air Act.

Hyland A, Cummings KM, Wilson MP.

J Public Health Manag Pract. 1999 Jan;5(1):43-52.

PMID:
10345512
5.

The campaign to enact New York City's Smoke-Free Air Act.

Clarke H, Wilson MP, Cummings KM, Hyland A.

J Public Health Manag Pract. 1999 Jan;5(1):1-13.

PMID:
10345507
6.

Restaurant employment boom in New York City.

Hyland A, Tuk J.

Tob Control. 2001 Jun;10(2):199. No abstract available.

7.

Consumer response to the New York City Smoke-Free Air Act.

Hyland A, Cummings KM.

J Public Health Manag Pract. 1999 Jan;5(1):28-36.

PMID:
10345510
8.

The effect of the clean air act of Erie County, New York on restaurant employment.

Hyland A, Vena C, Cummings KM, Lubin A.

J Public Health Manag Pract. 2000 Nov;6(6):76-85.

PMID:
18019963
9.

The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts.

Bartosch WJ, Pope GC.

J Public Health Manag Pract. 1999 Jan;5(1):53-62.

PMID:
10345513
10.

Economic impacts of the Pueblo Smoke-Free Air Act.

Young WF, Szychowski J, Karp S, Liu L, Diedrich RT.

Am J Prev Med. 2010 Mar;38(3):340-3. doi: 10.1016/j.amepre.2009.11.008.

PMID:
20171537
11.

The New York City Smoke-Free Air Act: second-hand smoke as a worker health and safety issue.

Chang C, Leighton J, Mostashari F, McCord C, Frieden TR.

Am J Ind Med. 2004 Aug;46(2):188-95.

PMID:
15273972
12.

Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.

Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.

Ann Occup Hyg. 2006 Jun;50(4):331-41. Epub 2006 Mar 1.

PMID:
16510489
13.

A mandatory smoking ban in restaurants: concerns versus experiences.

Sciacca JP.

J Community Health. 1996 Apr;21(2):133-50.

PMID:
8728361
14.

Local restaurant smoking policy enactment in Massachusetts.

Bartosch WJ, Pope GC.

J Public Health Manag Pract. 1999 Jan;5(1):63-73.

PMID:
10345514
15.
16.

Survey of restaurants regarding smoking policies.

Williams A, Peterson E, Knight S, Hiller M, Pelletier A.

J Public Health Manag Pract. 2004 Jan-Feb;10(1):35-40.

PMID:
15018339
17.

Employment change for bars and restaurants following a statewide clean indoor air policy.

Klein EG, Forster JL, Collins NM, Erickson DJ, Toomey TL.

Am J Prev Med. 2010 Dec;39(6 Suppl 1):S16-22. doi: 10.1016/j.amepre.2010.08.015.

PMID:
21074672
18.

Smoke-free restaurant ordinances do not affect restaurant business. Period.

Glantz SA.

J Public Health Manag Pract. 1999 Jan;5(1):vi-ix. No abstract available.

PMID:
10345506
19.

The economic impact of Mexico City's smoke-free law.

López CM, Ruiz JA, Shigematsu LM, Waters HR.

Tob Control. 2011 Jul;20(4):273-8. doi: 10.1136/tc.2010.036467. Epub 2011 Feb 3.

20.

Public opinion on smoke-free policies in restaurants and predicted effect on patronage in Hong Kong.

Lam TH, Janghorbani M, Hedley AJ, Ho SY, McGhee SM, Chan B.

Tob Control. 2002 Sep;11(3):195-200.

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