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Items: 1 to 20 of 86

1.

High-dose vitamin C: a risk for persons with high iron stores?

Gerster H.

Int J Vitam Nutr Res. 1999 Mar;69(2):67-82. Review.

PMID:
10218143
2.

Increased lipid peroxidation in pregnant women after iron and vitamin C supplementation.

Lachili B, Hininger I, Faure H, Arnaud J, Richard MJ, Favier A, Roussel AM.

Biol Trace Elem Res. 2001 Nov;83(2):103-10.

PMID:
11762527
3.

Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort.

Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ.

Am J Clin Nutr. 2002 Dec;76(6):1375-84.

4.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
6.
7.

Metal-induced hepatotoxicity.

Britton RS.

Semin Liver Dis. 1996 Feb;16(1):3-12. Review.

PMID:
8723319
8.

Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study.

Fleming DJ, Jacques PF, Dallal GE, Tucker KL, Wilson PW, Wood RJ.

Am J Clin Nutr. 1998 Apr;67(4):722-33.

PMID:
9537620
9.

Safety aspects of iron in food.

Schümann K.

Ann Nutr Metab. 2001;45(3):91-101. Review.

PMID:
11423700
10.

Vitamin C function and status in chronic disease.

Jacob RA, Sotoudeh G.

Nutr Clin Care. 2002 Mar-Apr;5(2):66-74. Review.

PMID:
12134712
11.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

12.

Oxidative stress and antioxidant status in beta-thalassemia major: iron overload and depletion of lipid-soluble antioxidants.

Livrea MA, Tesoriere L, Pintaudi AM, Calabrese A, Maggio A, Freisleben HJ, D'Arpa D, D'Anna R, Bongiorno A.

Blood. 1996 Nov 1;88(9):3608-14.

13.

Effect of transferrin polymorphism on the metabolism of vitamin C in Zimbabwean adults.

Kasvosve I, Delanghe JR, Gomo ZA, Gangaidzo IT, Khumalo H, Langlois MR, Moyo VM, Saungweme T, Mvundura E, Boelaert JR, Gordeuk VR.

Am J Clin Nutr. 2002 Feb;75(2):321-5.

14.

Iron intake and regulation: implications for iron deficiency and iron overload.

Swanson CA.

Alcohol. 2003 Jun;30(2):99-102. Review.

PMID:
12957292
15.

Vitamin C suppresses oxidative lipid damage in vivo, even in the presence of iron overload.

Chen K, Suh J, Carr AC, Morrow JD, Zeind J, Frei B.

Am J Physiol Endocrinol Metab. 2000 Dec;279(6):E1406-12.

17.

Can dietary treatment of non-anemic iron deficiency improve iron status?

Heath AL, Skeaff CM, O'Brien SM, Williams SM, Gibson RS.

J Am Coll Nutr. 2001 Oct;20(5):477-84.

PMID:
11601562
18.

On risks and benefits of iron supplementation recommendations for iron intake revisited.

Schümann K, Ettle T, Szegner B, Elsenhans B, Solomons NW.

J Trace Elem Med Biol. 2007;21(3):147-68. Epub 2007 Aug 1. Review.

PMID:
17697954
19.

Oral use of iron with vitamin C in hemodialyzed patients.

Mydlík M, Derzsiová K, Boldizsár J, Hríbiková M, Petrovicová J.

J Ren Nutr. 2003 Jan;13(1):47-51.

PMID:
12563623
20.

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