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Items: 1 to 20 of 262

1.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, Colditz GA, Manson JE, Hankinson SE, Willett WC.

J Natl Cancer Inst. 1999 Mar 17;91(6):547-56.

PMID:
10088626
2.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
3.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
4.

Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, Haile RW.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):147-53.

5.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
6.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

7.

Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

Int J Cancer. 2007 Mar 1;120(5):970-7.

8.
9.

Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women.

Zhang SM, Hernán MA, Olek MJ, Spiegelman D, Willett WC, Ascherio A.

Neurology. 2001 Jul 10;57(1):75-80.

PMID:
11445631
10.

Dietary carotenoids and the risk of invasive breast cancer.

Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Willett WC, Egan KM.

Int J Cancer. 2009 Jun 15;124(12):2929-37. doi: 10.1002/ijc.24334.

11.

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.

Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J, Albanes D.

Br J Cancer. 2002 Oct 21;87(9):960-5.

12.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

13.

Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer.

Cho E, Spiegelman D, Hunter DJ, Chen WY, Zhang SM, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):713-20.

14.

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I, Tjønneland A, Olsen A, Roswall N, Witt PM, Overvad K, Rohrmann S, Kaaks R, Drogan D, Boeing H, Trichopoulou A, Stratigakou V, Zylis D, Engeset D, Lund E, Skeie G, Berrino F, Grioni S, Mattiello A, Masala G, Tumino R, Zanetti R, Ros MM, Bueno-de-Mesquita HB, Ardanaz E, Sánchez MJ, Huerta JM, Amiano P, Rodríguez L, Manjer J, Wirfält E, Lenner P, Hallmans G, Spencer EA, Key TJ, Bingham S, Khaw KT, Rinaldi S, Slimani N, Boffetta P, Gallo V, Norat T, Riboli E.

Breast Cancer Res Treat. 2010 Feb;119(3):753-65. doi: 10.1007/s10549-009-0444-8. Epub 2009 Jun 30.

PMID:
19565333
16.

Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.

Curhan SG, Stankovic KM, Eavey RD, Wang M, Stampfer MJ, Curhan GC.

Am J Clin Nutr. 2015 Nov;102(5):1167-75. doi: 10.3945/ajcn.115.109314. Epub 2015 Sep 9.

17.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989. Epub 2011 Apr 27.

18.

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.

Br J Nutr. 2004 Jun;91(6):1005-11.

PMID:
15182404
19.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
20.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA.

Am J Clin Nutr. 2012 Mar;95(3):713-25. doi: 10.3945/ajcn.111.014415. Epub 2012 Jan 25.

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