Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 154

1.
2.
3.

A double-blind placebo-controlled study of the effects of Lactobacillus acidophilus on plasma lipids.

Lewis SJ, Burmeister S.

Eur J Clin Nutr. 2005 Jun;59(6):776-80.

PMID:
15841092
4.

Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects.

Ataie-Jafari A, Larijani B, Alavi Majd H, Tahbaz F.

Ann Nutr Metab. 2009;54(1):22-7. doi: 10.1159/000203284. Epub 2009 Feb 20.

PMID:
19229114
5.

Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases.

Agerholm-Larsen L, Raben A, Haulrik N, Hansen AS, Manders M, Astrup A.

Eur J Clin Nutr. 2000 Apr;54(4):288-97.

PMID:
10745279
7.
8.

Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults.

Klein A, Friedrich U, Vogelsang H, Jahreis G.

Eur J Clin Nutr. 2008 May;62(5):584-93. Epub 2007 Apr 18.

PMID:
17440520
9.
10.
11.

Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.

Xiao JZ, Kondo S, Takahashi N, Miyaji K, Oshida K, Hiramatsu A, Iwatsuki K, Kokubo S, Hosono A.

J Dairy Sci. 2003 Jul;86(7):2452-61.

PMID:
12906063
12.

Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia.

Bertolami MC, Faludi AA, Batlouni M.

Eur J Clin Nutr. 1999 Feb;53(2):97-101.

PMID:
10099941
13.

Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars.

Danielson AD, Peo ER Jr, Shahani KM, Lewis AJ, Whalen PJ, Amer MA.

J Anim Sci. 1989 Apr;67(4):966-74.

PMID:
2497098
14.

Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol.

Kiessling G, Schneider J, Jahreis G.

Eur J Clin Nutr. 2002 Sep;56(9):843-9.

15.

Effect of Kluyveromyces marxianus YIT 8292 crude cell wall fraction on serum lipids in normocholesterolemic and mildly hypercholesterolemic subjects.

Yoshida Y, Naito E, Ohishi K, Okumura T, Ito M, Sato T, Sawada H.

Biosci Biotechnol Biochem. 2007 Apr;71(4):900-5. Epub 2007 Apr 7.

16.

Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice.

Akalin AS, Gönç S, Düzel S.

J Dairy Sci. 1997 Nov;80(11):2721-5.

PMID:
9406066
17.

Lactobacillus effects on cholesterol: in vitro and in vivo results.

Lin SY, Ayres JW, Winkler W Jr, Sandine WE.

J Dairy Sci. 1989 Nov;72(11):2885-99.

PMID:
2516523
18.

Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian study.

Mannarino E, Pirro M, Cortese C, Lupattelli G, Siepi D, Mezzetti A, Bertolini S, Parillo M, Fellin R, Pujia A, Averna M, Nicolle C, Notarbartolo A.

Nutr Metab Cardiovasc Dis. 2009 Feb;19(2):84-90. doi: 10.1016/j.numecd.2008.03.012. Epub 2008 Aug 31.

PMID:
18762410
19.

Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults.

Jones ML, Martoni CJ, Parent M, Prakash S.

Br J Nutr. 2012 May;107(10):1505-13. doi: 10.1017/S0007114511004703. Epub 2011 Nov 9.

PMID:
22067612
20.

Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndrome.

Chang BJ, Park SU, Jang YS, Ko SH, Joo NM, Kim SI, Kim CH, Chang DK.

Eur J Clin Nutr. 2011 Nov;65(11):1250-5. doi: 10.1038/ejcn.2011.115. Epub 2011 Jun 22.

PMID:
21697819

Supplemental Content

Support Center