Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 101

1.

Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation.

Liu C, Guo Y, Sun L, Lai X, Li Q, Zhang W, Xiang L, Sun S, Cao F.

Food Funct. 2019 Apr 17;10(4):2061-2074. doi: 10.1039/c8fo02334d.

PMID:
30907897
2.

Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway.

Yuan E, Duan X, Xiang L, Ren J, Lai X, Li Q, Sun L, Sun S.

Nutrients. 2018 Feb 8;10(2). pii: E187. doi: 10.3390/nu10020187.

3.

Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice.

Cai X, Fang C, Hayashi S, Hao S, Zhao M, Tsutsui H, Nishiguchi S, Sheng J.

J Gastroenterol. 2016 Aug;51(8):819-29. doi: 10.1007/s00535-015-1154-0. Epub 2016 Jan 21.

PMID:
26794005
4.

Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity.

Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR.

Phytother Res. 2011 Feb;25(2):234-8. doi: 10.1002/ptr.3247.

PMID:
20641056
5.

Pu-erh Tea Regulates Fatty Acid Metabolism in Mice Under High-Fat Diet.

Huang F, Wang S, Zhao A, Zheng X, Zhang Y, Lei S, Ge K, Qu C, Zhao Q, Yan C, Jia W.

Front Pharmacol. 2019 Feb 5;10:63. doi: 10.3389/fphar.2019.00063. eCollection 2019.

6.
7.

Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.

He RR, Chen L, Lin BH, Matsui Y, Yao XS, Kurihara H.

Chin J Integr Med. 2009 Feb;15(1):34-41. doi: 10.1007/s11655-009-0034-8. Epub 2009 Mar 7.

PMID:
19271168
8.

Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats.

Kuo KL, Weng MS, Chiang CT, Tsai YJ, Lin-Shiau SY, Lin JK.

J Agric Food Chem. 2005 Jan 26;53(2):480-9.

PMID:
15656692
9.

Mate tea reduces high fat diet-induced liver and metabolic disorders in mice.

Barroso MV, Gra├ža-Reis A, Cattani-Cavalieri I, Gitirana LB, Valenca SS, Lanzetti M.

Biomed Pharmacother. 2019 Jan;109:1547-1555. doi: 10.1016/j.biopha.2018.11.007. Epub 2018 Nov 14.

10.

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase.

Yamashita Y, Wang L, Wang L, Tanaka Y, Zhang T, Ashida H.

Food Funct. 2014 Oct;5(10):2420-9. doi: 10.1039/c4fo00095a. Epub 2014 Aug 7.

PMID:
25098399
11.

Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats.

Xia Y, Tan D, Akbary R, Kong J, Seviour R, Kong Y.

Appl Microbiol Biotechnol. 2019 Feb;103(4):1823-1835. doi: 10.1007/s00253-018-09581-2. Epub 2019 Jan 4.

PMID:
30610284
12.

Novel insights of dietary polyphenols and obesity.

Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen CL.

J Nutr Biochem. 2014 Jan;25(1):1-18. doi: 10.1016/j.jnutbio.2013.09.001. Review.

13.

Pu-erh tea suppresses diet-induced body fat accumulation in C57BL/6J mice by down-regulating SREBP-1c and related molecules.

Shimamura Y, Yoda M, Sakakibara H, Matsunaga K, Masuda S.

Biosci Biotechnol Biochem. 2013;77(7):1455-60. Epub 2013 Jul 7.

14.

Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway.

Bae UJ, Park J, Park IW, Chae BM, Oh MR, Jung SJ, Ryu GS, Chae SW, Park BH.

Am J Chin Med. 2018;46(3):617-632. doi: 10.1142/S0192415X18500325. Epub 2018 Mar 29.

PMID:
29595075
15.

Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.

Wang S, Huang Y, Xu H, Zhu Q, Lu H, Zhang M, Hao S, Fang C, Zhang D, Wu X, Wang X, Sheng J.

Eur J Nutr. 2017 Sep;56(6):2037-2048. doi: 10.1007/s00394-016-1241-x. Epub 2016 Jun 7.

PMID:
27271251
16.

Anti-obesity action of oolong tea.

Han LK, Takaku T, Li J, Kimura Y, Okuda H.

Int J Obes Relat Metab Disord. 1999 Jan;23(1):98-105.

PMID:
10094584
17.

Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets.

Heber D, Zhang Y, Yang J, Ma JE, Henning SM, Li Z.

J Nutr. 2014 Sep;144(9):1385-93. doi: 10.3945/jn.114.191007. Epub 2014 Jul 16.

PMID:
25031332
18.

Fermented green tea extract alleviates obesity and related complications and alters gut microbiota composition in diet-induced obese mice.

Seo DB, Jeong HW, Cho D, Lee BJ, Lee JH, Choi JY, Bae IH, Lee SJ.

J Med Food. 2015 May;18(5):549-56. doi: 10.1089/jmf.2014.3265. Epub 2015 Mar 12.

PMID:
25764354
19.

Anti-visceral obesity and antioxidant effects of powdered sea buckthorn (Hippophae rhamnoides L.) leaf tea in diet-induced obese mice.

Lee HI, Kim MS, Lee KM, Park SK, Seo KI, Kim HJ, Kim MJ, Choi MS, Lee MK.

Food Chem Toxicol. 2011 Sep;49(9):2370-6. doi: 10.1016/j.fct.2011.06.049. Epub 2011 Jun 23.

PMID:
21723364
20.

Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.

Pan MH, Yang G, Li S, Li MY, Tsai ML, Wu JC, Badmaev V, Ho CT, Lai CS.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201601104. Epub 2017 Jul 31.

PMID:
28643888

Supplemental Content

Support Center