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Items: 1 to 20 of 99

1.

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat.

Feng Z, Li L, Wang Q, Wu G, Liu C, Jiang B, Xu J.

Int J Mol Sci. 2019 Mar 8;20(5). pii: E1184. doi: 10.3390/ijms20051184.

2.

Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.

Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.

J Food Sci. 2011 Jan-Feb;76(1):M54-63. doi: 10.1111/j.1750-3841.2010.01910.x. Epub 2010 Nov 29.

PMID:
21535694
3.

Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.

Fernández-Pan I, Royo M, Ignacio Maté J.

J Food Sci. 2012 Jul;77(7):M383-90. doi: 10.1111/j.1750-3841.2012.02752.x. Epub 2012 Jun 6.

PMID:
22671770
4.

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems.

Yuan G, Chen X, Li D.

Food Res Int. 2016 Nov;89(Pt 1):117-128. doi: 10.1016/j.foodres.2016.10.004. Epub 2016 Oct 6. Review.

PMID:
28460897
5.

Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase.

Murillo-Martínez MM, Tello-Solís SR, García-Sánchez MA, Ponce-Alquicira E.

J Food Sci. 2013 Apr;78(4):M560-6. doi: 10.1111/1750-3841.12078. Epub 2013 Mar 12.

PMID:
23488765
6.

The antibacterial effect of whey protein-alginate coating incorporated with the lactoperoxidase system on chicken thigh meat.

Molayi R, Ehsani A, Yousefi M.

Food Sci Nutr. 2018 Mar 23;6(4):878-883. doi: 10.1002/fsn3.634. eCollection 2018 Jun.

7.

Antimicrobial edible films and coatings for meat and meat products preservation.

Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.

ScientificWorldJournal. 2014;2014:248935. doi: 10.1155/2014/248935. Epub 2014 Jun 24. Review.

8.

Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.

Umaraw P, Verma AK.

Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1270-1279. doi: 10.1080/10408398.2014.986563. Review.

PMID:
26090546
9.

Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.

Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):872-900. doi: 10.1080/10408398.2010.485705. Review.

PMID:
21888536
10.
11.

Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites.

Cardoso GP, Andrade MPD, Rodrigues LM, Massingue AA, Fontes PR, Ramos ALS, Ramos EM.

Meat Sci. 2019 Jun;152:20-30. doi: 10.1016/j.meatsci.2019.02.009. Epub 2019 Feb 18.

PMID:
30798154
12.

Use of edible films and coatings to extend the shelf life of food products.

Maftoonazad N, Badii F.

Recent Pat Food Nutr Agric. 2009 Jun;1(2):162-70.

PMID:
20653537
13.

Antibacterial activity and cytocompatibility of an implant coating consisting of TiO2 nanotubes combined with a GL13K antimicrobial peptide.

Li T, Wang N, Chen S, Lu R, Li H, Zhang Z.

Int J Nanomedicine. 2017 Apr 12;12:2995-3007. doi: 10.2147/IJN.S128775. eCollection 2017.

14.

Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat.

Radha Krishnan K, Babuskin S, Rakhavan KR, Tharavin R, Azhagu Saravana Babu P, Sivarajan M, Sukumar M.

J Appl Microbiol. 2015 Dec;119(6):1613-23. doi: 10.1111/jam.12932. Epub 2015 Oct 1.

15.

Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage.

Kim HW, Jeong JY, Seol KH, Seong PN, Ham JS.

Korean J Food Sci Anim Resour. 2016;36(2):230-6. doi: 10.5851/kosfa.2016.36.2.230. Epub 2016 Apr 30.

16.

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets.

Azlin-Hasim S, Cruz-Romero MC, Morris MA, Cummins E, Kerry JP.

Food Sci Technol Int. 2018 Dec;24(8):688-698. doi: 10.1177/1082013218789224. Epub 2018 Jul 25.

PMID:
30044138
17.

Antimicrobial edible films and coatings.

Cagri A, Ustunol Z, Ryser ET.

J Food Prot. 2004 Apr;67(4):833-48. Review.

PMID:
15083740
18.

Alginate-Based Edible Films and Coatings for Food Packaging Applications.

Senturk Parreidt T, Müller K, Schmid M.

Foods. 2018 Oct 17;7(10). pii: E170. doi: 10.3390/foods7100170. Review.

19.

Edible antimicrobial films based on microencapsulated lemongrass oil.

Bustos C RO, Alberti R FV, Matiacevich SB.

J Food Sci Technol. 2016 Jan;53(1):832-9. doi: 10.1007/s13197-015-2027-5. Epub 2015 Sep 16.

20.

Antibacterial and osteogenic stem cell differentiation properties of photoinduced TiO₂ nanoparticle-decorated TiO₂ nanotubes.

Liu W, Su P, Chen S, Wang N, Wang J, Liu Y, Ma Y, Li H, Zhang Z, Webster TJ.

Nanomedicine (Lond). 2015;10(5):713-23. doi: 10.2217/nnm.14.183. Erratum in: Nanomedicine (Lond). 2015 May;10(9):1536.

PMID:
25816875

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