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Items: 1 to 20 of 108

1.

Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods.

Li P, Xie J, Tang H, Shi C, Xie Y, He J, Zeng Y, Zhou H, Xia B, Zhang C, Jiang L.

Food Sci Nutr. 2019 Jan 30;7(2):890-896. doi: 10.1002/fsn3.943. eCollection 2019 Feb.

2.

GC-MS Characterization of Volatile Flavor Compounds in Stinky Tofu Brine by Optimization of Headspace Solid-Phase Microextraction Conditions.

Tang H, Ma JK, Chen L, Jiang LW, Xie J, Li P, He J.

Molecules. 2018 Nov 30;23(12). pii: E3155. doi: 10.3390/molecules23123155.

3.

Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.

Liu Y, Miao Z, Guan W, Sun B.

Molecules. 2012 Mar 26;17(4):3708-22. doi: 10.3390/molecules17043708.

4.

Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.

Guo Y, Chen D, Dong Y, Ju H, Wu C, Lin S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:46-55. doi: 10.1016/j.jchromb.2018.09.011. Epub 2018 Sep 12.

PMID:
30241073
5.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.

Pellati F, Prencipe FP, Benvenuti S.

J Pharm Biomed Anal. 2013 Oct;84:103-11. doi: 10.1016/j.jpba.2013.05.045. Epub 2013 Jun 3.

PMID:
23807002
6.

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.

J Food Sci. 2011 Oct;76(8):C1125-35. doi: 10.1111/j.1750-3841.2011.02356.x.

PMID:
22417575
7.

[Recent advances in the application of headspace gas chromatography-mass spectrometry].

Zhang X, Liu W, Lu Y, Lü Y.

Se Pu. 2018 Oct 8;36(10):962-971. doi: 10.3724/SP.J.1123.2018.05013. Review. Chinese.

PMID:
30378354
8.
9.

Acquisition of Volatile Compounds by Gas Chromatography-Mass Spectrometry (GC-MS).

Vallarino JG, Erban A, Fehrle I, Fernie AR, Kopka J, Osorio S.

Methods Mol Biol. 2018;1778:225-239. doi: 10.1007/978-1-4939-7819-9_16.

PMID:
29761442
10.
11.

Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.

Martínez C, Ramírez N, Gómez V, Pocurull E, Borrull F.

Talanta. 2013 Nov 15;116:937-45. doi: 10.1016/j.talanta.2013.07.055. Epub 2013 Jul 31.

PMID:
24148498
12.

Volatile compounds as markers of tofu (soybean curd) freshness during storage.

Lee S, Cho H, Lee KG.

J Agric Food Chem. 2014 Jan 22;62(3):772-9. doi: 10.1021/jf404847g. Epub 2014 Jan 13.

PMID:
24392808
13.

[Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].

Liu J, Zhang A, Li S, Zhao W, Zhang Y, Xing G.

Se Pu. 2017 Nov 8;35(11):1184-1191. doi: 10.3724/SP.J.1123.2017.07012. Chinese.

PMID:
29372765
15.

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

Aprea E, Gika H, Carlin S, Theodoridis G, Vrhovsek U, Mattivi F.

J Chromatogr A. 2011 Jul 15;1218(28):4517-24. doi: 10.1016/j.chroma.2011.05.019. Epub 2011 May 14.

PMID:
21641602
16.
17.

Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC-MS combined with HS-SPME and discrimination with electronic nose.

Gao L, Liu T, An X, Zhang J, Ma X, Cui J.

J Food Sci Technol. 2017 Jan;54(1):130-143. doi: 10.1007/s13197-016-2444-0. Epub 2017 Jan 10.

18.

Development of a HS-SPME-GC/MS protocol assisted by chemometric tools to study herbivore-induced volatiles in Myrcia splendens.

Souza Silva ÉA, Saboia G, Jorge NC, Hoffmann C, Dos Santos Isaias RM, Soares GLG, Zini CA.

Talanta. 2017 Dec 1;175:9-20. doi: 10.1016/j.talanta.2017.06.063. Epub 2017 Jun 27.

PMID:
28842040
19.

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yang W, Yu J, Pei F, Mariga AM, Ma N, Fang Y, Hu Q.

Food Chem. 2016 Apr 1;196:860-6. doi: 10.1016/j.foodchem.2015.09.097. Epub 2015 Sep 30.

PMID:
26593566
20.

Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.

Vilaplana F, Martínez-Sanz M, Ribes-Greus A, Karlsson S.

J Chromatogr A. 2010 Jan 15;1217(3):359-67. doi: 10.1016/j.chroma.2009.11.057. Epub 2009 Nov 20.

PMID:
19963220

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