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Items: 1 to 20 of 100

1.

Risks and benefits of consuming edible seaweeds.

Cherry P, O'Hara C, Magee PJ, McSorley EM, Allsopp PJ.

Nutr Rev. 2019 Mar 6. pii: nuy066. doi: 10.1093/nutrit/nuy066. [Epub ahead of print]

PMID:
30840077
2.

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

Roohinejad S, Koubaa M, Barba FJ, Saljoughian S, Amid M, Greiner R.

Food Res Int. 2017 Sep;99(Pt 3):1066-1083. doi: 10.1016/j.foodres.2016.08.016. Epub 2016 Aug 17.

PMID:
28865618
3.

Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.

Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P.

Adv Food Nutr Res. 2011;64:325-37. doi: 10.1016/B978-0-12-387669-0.00026-0. Review.

PMID:
22054959
4.

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.

Circuncisão AR, Catarino MD, Cardoso SM, Silva AMS.

Mar Drugs. 2018 Oct 23;16(11). pii: E400. doi: 10.3390/md16110400. Review.

5.

Seaweed and human health.

Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM.

Nutr Rev. 2014 Mar;72(3):205-16. Review.

PMID:
24697280
6.

Phycochemical Constituents and Biological Activities of Fucus spp.

Catarino MD, Silva AMS, Cardoso SM.

Mar Drugs. 2018 Jul 27;16(8). pii: E249. doi: 10.3390/md16080249. Review.

7.

Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa.

Magura J, Moodley R, Jonnalagadda SB.

J Environ Sci Health B. 2016 Aug 2;51(8):525-33. doi: 10.1080/03601234.2016.1170547. Epub 2016 May 6.

PMID:
27153179
8.
9.

[Nutritional evaluation and physiological effects of edible seaweeds].

Jiménez-Escrig A, Goñi Cambrodón I.

Arch Latinoam Nutr. 1999 Jun;49(2):114-20. Review. Spanish.

PMID:
10488389
10.

Marine edible algae as disease preventers.

Gomez-Gutierrez CM, Guerra-Rivas G, Soria-Mercado IE, Ayala-Sánchez NE.

Adv Food Nutr Res. 2011;64:29-39. doi: 10.1016/B978-0-12-387669-0.00003-X. Review.

PMID:
22054936
11.

A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.

Nitschke U, Stengel DB.

Food Chem. 2015 Apr 1;172:326-34. doi: 10.1016/j.foodchem.2014.09.030. Epub 2014 Sep 16.

PMID:
25442561
12.

Characteristics and nutritional and cardiovascular-health properties of seaweeds.

Bocanegra A, Bastida S, Benedí J, Ródenas S, Sánchez-Muniz FJ.

J Med Food. 2009 Apr;12(2):236-58. doi: 10.1089/jmf.2008.0151. Review.

PMID:
19459725
13.

Enzyme-assistant extraction (EAE) of bioactive components: a useful approach for recovery of industrially important metabolites from seaweeds: a review.

Wijesinghe WA, Jeon YJ.

Fitoterapia. 2012 Jan;83(1):6-12. doi: 10.1016/j.fitote.2011.10.016. Epub 2011 Oct 28. Review.

PMID:
22061659
14.

Nutritional analysis of Vietnamese seaweeds for food and medicine.

Dang DH, Hoang TM.

Biofactors. 2004;22(1-4):323-5.

PMID:
15630305
15.

Comprehensive chlorophyll composition in the main edible seaweeds.

Chen K, Ríos JJ, Pérez-Gálvez A, Roca M.

Food Chem. 2017 Aug 1;228:625-633. doi: 10.1016/j.foodchem.2017.02.036. Epub 2017 Feb 11.

PMID:
28317773
16.

Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review.

Sanjeewa KKA, Kim EA, Son KT, Jeon YJ.

J Photochem Photobiol B. 2016 Sep;162:100-105. doi: 10.1016/j.jphotobiol.2016.06.027. Epub 2016 Jun 16. Review.

PMID:
27362368
17.

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties.

Admassu H, Gasmalla MAA, Yang R, Zhao W.

J Food Sci. 2018 Jan;83(1):6-16. doi: 10.1111/1750-3841.14011. Epub 2017 Dec 11. Review.

PMID:
29227526
18.

Present and future prospects of seaweeds in developing functional foods.

Mendis E, Kim SK.

Adv Food Nutr Res. 2011;64:1-15. doi: 10.1016/B978-0-12-387669-0.00001-6. Review.

PMID:
22054934
19.

The role of seaweed bioactives in the control of digestion: implications for obesity treatments.

Chater PI, Wilcox MD, Houghton D, Pearson JP.

Food Funct. 2015 Nov;6(11):3420-7. doi: 10.1039/c5fo00293a. Epub 2015 Sep 29. Review.

PMID:
26416783
20.

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.

Biancarosa I, Belghit I, Bruckner CG, Liland NS, Waagbø R, Amlund H, Heesch S, Lock EJ.

J Sci Food Agric. 2018 Mar;98(5):2035-2042. doi: 10.1002/jsfa.8798. Epub 2018 Jan 18.

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