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Items: 1 to 20 of 102

1.

Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory.

Nel S, Davis SB, Endo A, Dicks LMT.

Curr Microbiol. 2019 May;76(5):527-535. doi: 10.1007/s00284-018-01625-0. Epub 2019 Mar 5.

PMID:
30838447
2.

Viability of an enzymatic mannitol method to predict sugarcane deterioration at factories.

Eggleston G, Karr J, Parris A, Legendre B.

Food Chem. 2008 Nov 15;111(2):476-82. doi: 10.1016/j.foodchem.2008.03.088. Epub 2008 Apr 13.

PMID:
26047453
3.

Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield.

Hector S, Willard K, Bauer R, Mulako I, Slabbert E, Kossmann J, George GM.

PLoS One. 2015 Dec 28;10(12):e0145487. doi: 10.1371/journal.pone.0145487. eCollection 2015.

4.

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella.

Malang SK, Maina NH, Schwab C, Tenkanen M, Lacroix C.

Food Microbiol. 2015 Apr;46:418-427. doi: 10.1016/j.fm.2014.08.022. Epub 2014 Sep 7.

PMID:
25475311
5.

Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.

Antonie Van Leeuwenhoek. 2015 May;107(5):1337-49. doi: 10.1007/s10482-015-0429-z. Epub 2015 Mar 18.

PMID:
25783976
6.

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa.

Maina NH, Tenkanen M, Maaheimo H, Juvonen R, Virkki L.

Carbohydr Res. 2008 Jul 7;343(9):1446-55. doi: 10.1016/j.carres.2008.04.012. Epub 2008 Apr 13.

PMID:
18452899
7.

Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria.

Zafar SB, Siddiqui NN, Shahid F, Qader SAU, Aman A.

J Genet Eng Biotechnol. 2018 Jun;16(1):17-22. doi: 10.1016/j.jgeb.2017.10.015. Epub 2017 Oct 21.

8.

Identification of Weissella species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Lee MR, Tsai CJ, Teng SH, Hsueh PR.

Front Microbiol. 2015 Nov 5;6:1246. doi: 10.3389/fmicb.2015.01246. eCollection 2015.

9.

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.

Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24.

PMID:
19243908
10.

Diversity of plant growth-promoting bacteria associated with sugarcane.

Antunes JEL, Lyra MCCP, Ollero FJ, Freitas ADS, Oliveira LMS, Araújo ASF, Figueiredo MVB.

Genet Mol Res. 2017 May 10;16(2). doi: 10.4238/gmr16029662.

PMID:
28510258
11.

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods.

Ouoba LI, Nyanga-Koumou CA, Parkouda C, Sawadogo H, Kobawila SC, Keleke S, Diawara B, Louembe D, Sutherland JP.

J Appl Microbiol. 2010 Jun;108(6):2019-29. doi: 10.1111/j.1365-2672.2009.04603.x. Epub 2009 Oct 28.

12.

Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.

Fessard A, Bourdon E, Payet B, Remize F.

Can J Microbiol. 2016 Jul;62(7):550-61. doi: 10.1139/cjm-2015-0624. Epub 2016 Mar 7.

PMID:
27197991
13.

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

Elizaquível P, Pérez-Cataluña A, Yépez A, Aristimuño C, Jiménez E, Cocconcelli PS, Vignolo G, Aznar R.

Int J Food Microbiol. 2015 Apr 2;198:9-18. doi: 10.1016/j.ijfoodmicro.2014.12.027. Epub 2014 Dec 27.

PMID:
25584777
14.

The genus Weissella: taxonomy, ecology and biotechnological potential.

Fusco V, Quero GM, Cho GS, Kabisch J, Meske D, Neve H, Bockelmann W, Franz CM.

Front Microbiol. 2015 Mar 17;6:155. doi: 10.3389/fmicb.2015.00155. eCollection 2015. Review.

15.

Genomics of Weissella cibaria with an examination of its metabolic traits.

Lynch KM, Lucid A, Arendt EK, Sleator RD, Lucey B, Coffey A.

Microbiology. 2015 Apr;161(Pt 4):914-30. doi: 10.1099/mic.0.000053. Epub 2015 Feb 12.

PMID:
25678547
16.

Isolation and characterisation of aerobic endospore forming Bacilli from sugarcane rhizosphere for the selection of strains with agriculture potentialities.

de Los Milagros Orberá Ratón T, Yano R, Rodríguez Gámez O, Floh EI, de Jesús Serrat Díaz M, Barbosa HR.

World J Microbiol Biotechnol. 2012 Apr;28(4):1593-603. doi: 10.1007/s11274-011-0965-2. Epub 2011 Dec 10.

PMID:
22805941
17.

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.

Kostinek M, Specht I, Edward VA, Pinto C, Egounlety M, Sossa C, Mbugua S, Dortu C, Thonart P, Taljaard L, Mengu M, Franz CM, Holzapfel WH.

Int J Food Microbiol. 2007 Mar 20;114(3):342-51. Epub 2006 Dec 26.

PMID:
17188771
18.

Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR.

Robert H, Gabriel V, Fontagné-Faucher C.

Int J Food Microbiol. 2009 Sep 30;135(1):53-9. doi: 10.1016/j.ijfoodmicro.2009.07.006. Epub 2009 Jul 12.

PMID:
19651455
19.

Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.

Chao SH, Wu RJ, Watanabe K, Tsai YC.

Int J Food Microbiol. 2009 Nov 15;135(3):203-10. doi: 10.1016/j.ijfoodmicro.2009.07.032. Epub 2009 Aug 4.

PMID:
19700215
20.

Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.

Amari M, Arango LF, Gabriel V, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.

Appl Microbiol Biotechnol. 2013 Jun;97(12):5413-22. doi: 10.1007/s00253-012-4447-8. Epub 2012 Oct 5.

PMID:
23053097

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