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Items: 1 to 20 of 103

1.

Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.

Inostroza-Blancheteau C, de Oliveira Silva FM, Durán F, Solano J, Obata T, Machado M, Fernie AR, Reyes-Díaz M, Nunes-Nesi A.

Metabolomics. 2018 Oct 4;14(10):138. doi: 10.1007/s11306-018-1428-7.

PMID:
30830417
2.

Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.

Oertel A, Matros A, Hartmann A, Arapitsas P, Dehmer KJ, Martens S, Mock HP.

Planta. 2017 Aug;246(2):281-297. doi: 10.1007/s00425-017-2718-4. Epub 2017 Jun 29.

PMID:
28664422
3.

Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato.

Hardigan MA, Laimbeer FPE, Newton L, Crisovan E, Hamilton JP, Vaillancourt B, Wiegert-Rininger K, Wood JC, Douches DS, Farré EM, Veilleux RE, Buell CR.

Proc Natl Acad Sci U S A. 2017 Nov 14;114(46):E9999-E10008. doi: 10.1073/pnas.1714380114. Epub 2017 Oct 30.

4.

Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach.

Dobson G, Shepherd T, Verrall SR, Conner S, McNicol JW, Ramsay G, Shepherd LV, Davies HV, Stewart D.

J Agric Food Chem. 2008 Nov 12;56(21):10280-91. doi: 10.1021/jf801370b. Epub 2008 Oct 21.

PMID:
18937493
5.

Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive Compounds.

Chaparro JM, Holm DG, Broeckling CD, Prenni JE, Heuberger AL.

Front Nutr. 2018 May 23;5:36. doi: 10.3389/fnut.2018.00036. eCollection 2018.

6.

Limited nitrogen availability has cultivar-dependent effects on potato tuber yield and tuber quality traits.

Van Dingenen J, Hanzalova K, Abd Allah Salem M, Abel C, Seibert T, Giavalisco P, Wahl V.

Food Chem. 2019 Aug 1;288:170-177. doi: 10.1016/j.foodchem.2019.02.113. Epub 2019 Mar 2.

7.

Life histories and fitness of two tuber moth species feeding on native Andean potatoes.

Horgan FG, Quiring DT, Lagnaoui A, Pelletier Y.

Neotrop Entomol. 2012 Aug;41(4):333-40. doi: 10.1007/s13744-012-0042-z. Epub 2012 May 31.

PMID:
23950070
8.

A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry.

Dobson G, Shepherd T, Verrall SR, Griffiths WD, Ramsay G, McNicol JW, Davies HV, Stewart D.

J Agric Food Chem. 2010 Jan 27;58(2):1214-23. doi: 10.1021/jf903104b.

PMID:
20028086
9.
10.

Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja.

Piñeros-Niño C, Narváez-Cuenca CE, Kushalappa AC, Mosquera T.

Food Sci Nutr. 2016 Jul 12;5(3):380-389. doi: 10.1002/fsn3.403. eCollection 2017 May.

12.

Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour.

Morris WL, Shepherd T, Verrall SR, McNicol JW, Taylor MA.

Phytochemistry. 2010 Oct;71(14-15):1765-73. doi: 10.1016/j.phytochem.2010.07.003. Epub 2010 Aug 2.

PMID:
20678781
13.

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

Chong ES, McGhie TK, Heyes JA, Stowell KM.

J Sci Food Agric. 2013 Dec;93(15):3801-8. doi: 10.1002/jsfa.6285. Epub 2013 Jul 19.

PMID:
23794415
14.

Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato Cultivars.

Huang W, Serra O, Dastmalchi K, Jin L, Yang L, Stark RE.

J Agric Food Chem. 2017 Mar 15;65(10):2258-2274. doi: 10.1021/acs.jafc.6b05179. Epub 2017 Mar 2.

PMID:
28215068
15.

Potato plants (Solanum tuberosum L.) are chloride-sensitive: Is this dogma valid?

Hütsch BW, Keipp K, Glaser AK, Schubert S.

J Sci Food Agric. 2018 Jun;98(8):3161-3168. doi: 10.1002/jsfa.8819. Epub 2018 Jan 31.

PMID:
29220089
16.

Physical mapping of QTL for tuber yield, starch content and starch yield in tetraploid potato (Solanum tuberosum L.) by means of genome wide genotyping by sequencing and the 8.3 K SolCAP SNP array.

Schönhals EM, Ding J, Ritter E, Paulo MJ, Cara N, Tacke E, Hofferbert HR, Lübeck J, Strahwald J, Gebhardt C.

BMC Genomics. 2017 Aug 22;18(1):642. doi: 10.1186/s12864-017-3979-9.

17.

Cadmium uptake and partitioning in potato (Solanum tuberosum L.) cultivars with different tuber-Cd concentration.

Mengist MF, Milbourne D, Griffin D, McLaughlin MJ, Creedon J, Jones PW, Alves S.

Environ Sci Pollut Res Int. 2017 Dec;24(35):27384-27391. doi: 10.1007/s11356-017-0325-3. Epub 2017 Oct 3.

PMID:
28975479
18.

Natural diversity of potato (Solanum tuberosum) invertases.

Draffehn AM, Meller S, Li L, Gebhardt C.

BMC Plant Biol. 2010 Dec 9;10:271. doi: 10.1186/1471-2229-10-271.

19.

Origin of chloroplast DNA diversity in the Andean potatoes.

Hosaka K, Hanneman RE Jr.

Theor Appl Genet. 1988 Sep;76(3):333-40. doi: 10.1007/BF00265332.

PMID:
24232196
20.

Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

Andre CM, Oufir M, Guignard C, Hoffmann L, Hausman JF, Evers D, Larondelle Y.

J Agric Food Chem. 2007 Dec 26;55(26):10839-49. Epub 2007 Nov 29.

PMID:
18044831

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