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Items: 1 to 20 of 101

1.

Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.

Toro-Uribe S, López-Giraldo LJ, Alvarez-Rivera G, Ibáñez E, Herrero M.

J Agric Food Chem. 2019 Feb 20;67(7):1990-2003. doi: 10.1021/acs.jafc.9b00351. Epub 2019 Feb 8.

PMID:
30680989
2.

Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.

Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M.

J Agric Food Chem. 2018 Nov 14;66(45):12051-12065. doi: 10.1021/acs.jafc.8b04735. Epub 2018 Nov 5.

PMID:
30353733
3.

Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.

Toro-Uribe S, López-Giraldo LJ, Decker EA.

J Agric Food Chem. 2018 May 2;66(17):4490-4502. doi: 10.1021/acs.jafc.8b01074. Epub 2018 Apr 19.

PMID:
29649362
4.

Ultradeformable Liposomes: a Novel Vesicular Carrier For Enhanced Transdermal Delivery of Procyanidins: Effect of Surfactants on the Formation, Stability, and Transdermal Delivery.

Chen R, Li R, Liu Q, Bai C, Qin B, Ma Y, Han J.

AAPS PharmSciTech. 2017 Jul;18(5):1823-1832. doi: 10.1208/s12249-016-0661-5. Epub 2016 Nov 10.

PMID:
27834056
5.

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.

Eur J Nutr. 2013 Apr;52(3):1029-38. doi: 10.1007/s00394-012-0409-2. Epub 2012 Jul 11.

PMID:
22782693
6.

Cocoa procyanidins are stable during gastric transit in humans.

Rios LY, Bennett RN, Lazarus SA, Rémésy C, Scalbert A, Williamson G.

Am J Clin Nutr. 2002 Nov;76(5):1106-10.

PMID:
12399286
7.

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Ortega N, Reguant J, Romero MP, Macià A, Motilva MJ.

J Agric Food Chem. 2009 Jul 8;57(13):5743-9. doi: 10.1021/jf900591q.

PMID:
19492841
8.

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

Plumb GW, De Pascual-Teresa S, Santos-Buelga C, Cheynier V, Williamson G.

Free Radic Res. 1998 Oct;29(4):351-8.

PMID:
9860050
9.

Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.

Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O.

J Agric Food Chem. 2017 Mar 8;65(9):1893-1899. doi: 10.1021/acs.jafc.7b00017. Epub 2017 Feb 23.

PMID:
28195469
10.

Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids.

Liu W, Ye A, Liu W, Liu C, Singh H.

J Dairy Sci. 2013 Apr;96(4):2061-2070. doi: 10.3168/jds.2012-6072. Epub 2013 Jan 30.

11.

Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.

Helal A, Desobry S, Banon S, Shamsia SM.

J Dairy Res. 2015 Feb;82(1):56-63. doi: 10.1017/S0022029914000557. Epub 2014 Oct 20.

PMID:
25327452
12.

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.

Goodrich KM, Neilson AP.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 May 1;958:63-74. doi: 10.1016/j.jchromb.2014.03.011. Epub 2014 Mar 15.

PMID:
24704909
13.

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

Zhu QY, Holt RR, Lazarus SA, Orozco TJ, Keen CL.

Exp Biol Med (Maywood). 2002 May;227(5):321-9. Erratum in: Exp Biol Med (Maywood). 2003 Jun;228(6):767.

PMID:
11976402
14.

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.

Serra A, Macià A, Romero MP, Valls J, Bladé C, Arola L, Motilva MJ.

Br J Nutr. 2010 Apr;103(7):944-52. doi: 10.1017/S0007114509992741. Epub 2009 Dec 14.

PMID:
20003617
15.

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.

Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.

J Sci Food Agric. 2017 Jan;97(2):669-678. doi: 10.1002/jsfa.7787. Epub 2016 Jun 10.

PMID:
27145129
16.

Influence of oligomer chain length on the antioxidant activity of procyanidins.

Lotito SB, Actis-Goretta L, Renart ML, Caligiuri M, Rein D, Schmitz HH, Steinberg FM, Keen CL, Fraga CG.

Biochem Biophys Res Commun. 2000 Oct 5;276(3):945-51.

PMID:
11027573
17.

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.

Br J Nutr. 2005 Aug;94(2):170-81. Erratum in: Br J Nutr. 2006 Apr;95(4):847.

PMID:
16115350
18.

Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.

Verstraeten SV, Keen CL, Schmitz HH, Fraga CG, Oteiza PI.

Free Radic Biol Med. 2003 Jan 1;34(1):84-92.

PMID:
12498983
19.

Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.

Faria A, Mateus N, de Freitas V, Calhau C.

FEBS Lett. 2006 Jan 9;580(1):155-60. Epub 2005 Dec 6.

20.

Interactions between globular proteins and procyanidins of different degrees of polymerization.

Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, Gruppen H.

J Dairy Sci. 2009 Dec;92(12):5843-53. doi: 10.3168/jds.2009-2261.

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