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Items: 1 to 20 of 119

1.

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood.

Costa CS, Rauber F, Leffa PS, Sangalli CN, Campagnolo PDB, Vitolo MR.

Nutr Metab Cardiovasc Dis. 2019 Feb;29(2):177-184. doi: 10.1016/j.numecd.2018.11.003. Epub 2018 Nov 22.

PMID:
30660687
2.

Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study.

Rauber F, Campagnolo PD, Hoffman DJ, Vitolo MR.

Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):116-22. doi: 10.1016/j.numecd.2014.08.001. Epub 2014 Aug 20.

PMID:
25240690
3.

Ultra-processed Food Intake and Obesity: What Really Matters for Health-Processing or Nutrient Content?

Poti JM, Braga B, Qin B.

Curr Obes Rep. 2017 Dec;6(4):420-431. doi: 10.1007/s13679-017-0285-4. Review.

4.

Ultra-processed food consumption in children from a Basic Health Unit.

Sparrenberger K, Friedrich RR, Schiffner MD, Schuch I, Wagner MB.

J Pediatr (Rio J). 2015 Nov-Dec;91(6):535-42. doi: 10.1016/j.jped.2015.01.007. Epub 2015 Jun 16.

5.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
6.

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA.

Prev Med. 2015 Dec;81:9-15. doi: 10.1016/j.ypmed.2015.07.018. Epub 2015 Jul 29.

PMID:
26231112
7.

Consumption of ultra-processed foods and their impact on the diet of young adults.

Bielemann RM, Motta JV, Minten GC, Horta BL, Gigante DP.

Rev Saude Publica. 2015;49:28. Epub 2015 May 26.

8.

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia.

Cornwell B, Villamor E, Mora-Plazas M, Marin C, Monteiro CA, Baylin A.

Public Health Nutr. 2018 Jan;21(1):142-147. doi: 10.1017/S1368980017000891. Epub 2017 May 30.

PMID:
28554335
9.

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

Louzada MLDC, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA.

Public Health Nutr. 2018 Jan;21(1):94-102. doi: 10.1017/S1368980017001434. Epub 2017 Jul 17.

PMID:
28714425
10.

Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV Study.

Payab M, Kelishadi R, Qorbani M, Motlagh ME, Ranjbar SH, Ardalan G, Zahedi H, Chinian M, Asayesh H, Larijani B, Heshmat R.

J Pediatr (Rio J). 2015 Mar-Apr;91(2):196-205. doi: 10.1016/j.jped.2014.07.006. Epub 2014 Nov 6.

11.

Ultra-processed food consumption and excess weight among US adults.

Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW.

Br J Nutr. 2018 Jul;120(1):90-100. doi: 10.1017/S0007114518001046. Epub 2018 May 6.

PMID:
29729673
12.

Reduction in food away from home is associated with improved child relative weight and body composition outcomes and this relation is mediated by changes in diet quality.

Altman M, Cahill Holland J, Lundeen D, Kolko RP, Stein RI, Saelens BE, Welch RR, Perri MG, Schechtman KB, Epstein LH, Wilfley DE.

J Acad Nutr Diet. 2015 Sep;115(9):1400-7. doi: 10.1016/j.jand.2015.03.009. Epub 2015 May 8.

13.

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

Simões BDS, Barreto SM, Molina MDCB, Luft VC, Duncan BB, Schmidt MI, Benseñor IJM, Cardoso LO, Levy RB, Giatti L.

Cad Saude Publica. 2018 Mar 5;34(3):e00019717. doi: 10.1590/0102-311X00019717. Erratum in: Cad Saude Publica. 2018 Jun 25;34(6):eER019717.

14.

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.

Popul Health Metr. 2017 Feb 14;15(1):6. doi: 10.1186/s12963-017-0119-3.

15.

Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.

Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19.

PMID:
28625223
16.

Ultra-processed foods and the nutritional dietary profile in Brazil.

Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.

Rev Saude Publica. 2015;49:38. doi: 10.1590/S0034-8910.2015049006132. Epub 2015 Jul 10. English, Portuguese.

17.

Household availability of ultra-processed foods and obesity in nineteen European countries.

Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada MLDC, Cannon G.

Public Health Nutr. 2018 Jan;21(1):18-26. doi: 10.1017/S1368980017001379. Epub 2017 Jul 17.

PMID:
28714422
18.

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.

Tavares LF, Fonseca SC, Garcia Rosa ML, Yokoo EM.

Public Health Nutr. 2012 Jan;15(1):82-7. doi: 10.1017/S1368980011001571. Epub 2011 Jul 14.

PMID:
21752314
19.

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors.

Batalha MA, França AKTDC, Conceição SIOD, Santos AMD, Silva FS, Padilha LL, Silva AAMD.

Cad Saude Publica. 2017 Nov 21;33(11):e00152016. doi: 10.1590/0102-311X00152016.

20.

Impact of ultra-processed foods on micronutrient content in the Brazilian diet.

Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.

Rev Saude Publica. 2015;49:45. doi: 10.1590/S0034-8910.2015049006211. Epub 2015 Aug 7. English, Portuguese.

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