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Items: 1 to 20 of 103

1.

Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions.

Erickson MC, Liao JY, Payton AS, Cook PW, Den Bakker HC, Bautista J, Pérez JCD.

Int J Food Microbiol. 2019 Feb 16;291:197-204. doi: 10.1016/j.ijfoodmicro.2018.12.001. Epub 2018 Dec 4.

PMID:
30551016
2.

Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.

Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.

J Food Prot. 2014 May;77(5):713-21. doi: 10.4315/0362-028X.JFP-13-357.

PMID:
24780324
3.

Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers.

Erickson MC, Liao JY, Payton AS, Cook PW, Ortega YR.

J Sci Food Agric. 2019 May;99(7):3530-3537. doi: 10.1002/jsfa.9573. Epub 2019 Feb 14.

PMID:
30624787
4.

Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.

Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.

J Food Prot. 2010 Jun;73(6):1023-9.

PMID:
20537256
5.

Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.

Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.

J Food Prot. 2013 Dec;76(12):2052-6. doi: 10.4315/0362-028X.JFP-13-217.

PMID:
24290681
6.

Lettuce cultivar mediates both phyllosphere and rhizosphere activity of Escherichia coli O157:H7.

Quilliam RS, Williams AP, Jones DL.

PLoS One. 2012;7(3):e33842. doi: 10.1371/journal.pone.0033842. Epub 2012 Mar 16.

7.

Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.

Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.

J Food Prot. 2014 Jun;77(6):872-9. doi: 10.4315/0362-028X.JFP-13-432.

PMID:
24853507
8.

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.

Nicholson AM, Gurtler JB, Bailey RB, Niemira BA, Douds DD.

Int J Food Microbiol. 2015 Jan 2;192:95-102. doi: 10.1016/j.ijfoodmicro.2014.10.001. Epub 2014 Oct 7.

PMID:
25440552
9.

Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.

Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.

J Food Prot. 2014 Feb;77(2):189-96. doi: 10.4315/0362-028X.JFP-13-216.

PMID:
24490912
10.

Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.

Van der Linden I, Avalos Llano KR, Eriksson M, De Vos WH, Van Damme EJ, Uyttendaele M, Devlieghere F.

Int J Food Microbiol. 2016 Dec 5;238:40-49. doi: 10.1016/j.ijfoodmicro.2016.07.029. Epub 2016 Aug 11.

PMID:
27591385
11.
12.

Fate of Escherichia coli O157:H7 in field-inoculated lettuce.

Moyne AL, Sudarshana MR, Blessington T, Koike ST, Cahn MD, Harris LJ.

Food Microbiol. 2011 Dec;28(8):1417-25. doi: 10.1016/j.fm.2011.02.001. Epub 2011 Feb 11.

PMID:
21925023
13.

Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.

Erickson MC, Liao J, Payton AS, Webb CC, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.

J Sci Food Agric. 2013 Dec;93(15):3841-9. doi: 10.1002/jsfa.6321. Epub 2013 Aug 19.

PMID:
23893354
14.

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.

Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M.

J Food Prot. 2015 Apr;78(4):652-60. doi: 10.4315/0362-028X.JFP-14-354.

PMID:
25836388
15.

Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.

Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.

J Food Prot. 2009 Oct;72(10):2028-37.

PMID:
19833024
16.

Persistence of Escherichia coli O157:H7 on the rhizosphere and phyllosphere of lettuce.

Mark Ibekwe A, Grieve CM, Papiernik SK, Yang CH.

Lett Appl Microbiol. 2009 Dec;49(6):784-90. doi: 10.1111/j.1472-765X.2009.02745.x. Epub 2009 Sep 22.

17.

Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria.

Cooley MB, Chao D, Mandrell RE.

J Food Prot. 2006 Oct;69(10):2329-35.

PMID:
17066909
18.

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Pérez-Rodríguez F.

J Appl Microbiol. 2016 Jun;120(6):1701-10. doi: 10.1111/jam.13122. Epub 2016 Apr 22.

PMID:
26950043
19.

Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).

Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.

J Food Prot. 2009 Feb;72(2):228-34.

PMID:
19350966
20.

Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens.

Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.

J Food Prot. 2010 Mar;73(3):500-6.

PMID:
20202336

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