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Items: 1 to 20 of 101

1.

Retracted Human Health Risk of Chromium Intake From Consumption of Poultry Meat and Eggs in Dhaka, Bangladesh.

Hossain MS, Roy P, Islam M, Chowdhury MAZ, Fardous Z, Rahman MA, Saifullah ASM, Hasan M, Rahman MM.

J Health Pollut. 2017 Dec 18;7(14):30-36. doi: 10.5696/2156-9614-7.14.30. eCollection 2017 Jun. Retraction in: J Health Pollut. 2017 Dec 18;7(16):1.

2.

Assessment of Trace Metals in Consumer Chickens in Bangladesh.

Mottalib MA, Zilani G, Suman TI, Ahmed T, Islam S.

J Health Pollut. 2018 Dec 3;8(20):181208. doi: 10.5696/2156-9614-8.20.181208. eCollection 2018 Dec.

3.

Potential Human Health Risks of Tannery Waste-contaminated Poultry Feed.

Bari ML, Simol HA, Khandoker N, Begum R, Sultana UN.

J Health Pollut. 2015 Dec 21;5(9):68-77. doi: 10.5696/2156-9614-5-9.68. eCollection 2015 Dec.

4.

Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh.

Shaheen N, Ahmed MK, Islam MS, Habibullah-Al-Mamun M, Tukun AB, Islam S, M A Rahim AT.

Environ Sci Pollut Res Int. 2016 Apr;23(8):7794-806. doi: 10.1007/s11356-015-6013-2. Epub 2016 Jan 12.

PMID:
26755177
5.

Public Health Risk Assessment of Heavy Metal Uptake by Vegetables Grown at a Waste-water-Irrigated Site in Dhaka, Bangladesh.

Hossain MS, Ahmed F, Abdullah ATM, Akbor MA, Ahsan MA.

J Health Pollut. 2015 Dec 21;5(9):78-85. doi: 10.5696/2156-9614-5-9.78. eCollection 2015 Dec.

6.

Health risk assessment of zinc, chromium, and nickel from cow meat consumption in an urban Nigerian population.

Ihedioha JN, Okoye CO, Onyechi UA.

Int J Occup Environ Health. 2014 Oct;20(4):281-8. doi: 10.1179/2049396714Y.0000000075. Epub 2014 Jul 31.

7.

The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment.

Hashemi M, Sadeghi A, Dankob M, Aminzare M, Raeisi M, Heidarian Miri H, Saghi M.

Environ Monit Assess. 2018 Aug 21;190(9):540. doi: 10.1007/s10661-018-6811-3.

PMID:
30132144
8.

Human health risks from metals and metalloid via consumption of food animals near gold mines in Tarkwa, Ghana: estimation of the daily intakes and target hazard quotients (THQs).

Bortey-Sam N, Nakayama SM, Ikenaka Y, Akoto O, Baidoo E, Yohannes YB, Mizukawa H, Ishizuka M.

Ecotoxicol Environ Saf. 2015 Jan;111:160-7. doi: 10.1016/j.ecoenv.2014.09.008. Epub 2014 Oct 28.

PMID:
25450929
9.

Accumulation patterns and risk assessment of metals and metalloid in muscle and offal of free-range chickens, cattle and goat in Benin City, Nigeria.

Ogbomida ET, Nakayama SMM, Bortey-Sam N, Oroszlany B, Tongo I, Enuneku AA, Ozekeke O, Ainerua MO, Fasipe IP, Ezemonye LI, Mizukawa H, Ikenaka Y, Ishizuka M.

Ecotoxicol Environ Saf. 2018 Apr 30;151:98-108. doi: 10.1016/j.ecoenv.2017.12.069. Epub 2018 Jan 9.

PMID:
29329099
10.

The concentration, source and potential human health risk of heavy metals in the commonly consumed foods in Bangladesh.

Islam MS, Ahmed MK, Habibullah-Al-Mamun M, Raknuzzaman M.

Ecotoxicol Environ Saf. 2015 Dec;122:462-9. doi: 10.1016/j.ecoenv.2015.09.022. Epub 2015 Sep 24.

PMID:
26406870
11.

137Cs transfer after Chernobyl from fodder into chicken meat and eggs.

Voigt G, Müller H, Paretzke HG, Bauer T, Röhrmoser G.

Health Phys. 1993 Aug;65(2):141-6.

PMID:
8330959
12.

Heavy metal contamination of freshwater prawn (Macrobrachium rosenbergii) and prawn feed in Bangladesh: A market-based study to highlight probable health risks.

Rabiul Islam GM, Habib MR, Waid JL, Rahman MS, Kabir J, Akter S, Jolly YN.

Chemosphere. 2017 Mar;170:282-289. doi: 10.1016/j.chemosphere.2016.11.163. Epub 2016 Dec 21.

PMID:
28011306
13.

Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?

Luber P.

Int J Food Microbiol. 2009 Aug 31;134(1-2):21-8. doi: 10.1016/j.ijfoodmicro.2009.02.012. Epub 2009 Feb 23. Review.

PMID:
19272666
14.

Trace metal content and estimated daily human intake from chicken eggs in Ibadan, Nigeria.

Fakayode SO, Olu-Owolabi IB.

Arch Environ Health. 2003 Apr;58(4):245-51.

PMID:
14655906
15.

Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh.

Saha N, Zaman MR.

Environ Monit Assess. 2013 May;185(5):3867-78. doi: 10.1007/s10661-012-2835-2. Epub 2012 Aug 30.

PMID:
22933105
16.
17.

Consumption of heavy metal contaminated foods and associated risks in Bangladesh.

Real MIH, Azam HM, Majed N.

Environ Monit Assess. 2017 Nov 27;189(12):651. doi: 10.1007/s10661-017-6362-z.

PMID:
29181620
18.

The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.

Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G.

Environ Res. 2002 Jan;88(1):1-18.

PMID:
11896663
19.

Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.

Zhao R, Yan S, Liu M, Wang B, Hu D, Guo D, Wang J, Xu W, Fan C.

Environ Sci Pollut Res Int. 2016 Aug;23(16):16834-44. doi: 10.1007/s11356-016-6817-8. Epub 2016 May 19.

PMID:
27194017
20.

Food survey: levels and potential health risks of chromium, lead, zinc and copper content in fruits and vegetables consumed in Algeria.

Cherfi A, Abdoun S, Gaci O.

Food Chem Toxicol. 2014 Aug;70:48-53. doi: 10.1016/j.fct.2014.04.044. Epub 2014 May 9.

PMID:
24815819

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