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Items: 1 to 20 of 95

1.

Three-dimensional structure of the wheat β-amylase Tri a 17, a clinically relevant food allergen.

Hofer G, Wieser S, Bogdos MK, Gattinger P, Nakamura R, Ebisawa M, Mäkelä M, Papadopoulos N, Valenta R, Keller W.

Allergy. 2018 Dec 4. doi: 10.1111/all.13696. [Epub ahead of print] No abstract available.

PMID:
30515829
2.

Molecular and immunological characterization of Tri a 36, a low molecular weight glutenin, as a novel major wheat food allergen.

Baar A, Pahr S, Constantin C, Scheiblhofer S, Thalhamer J, Giavi S, Papadopoulos NG, Ebner C, Mari A, Vrtala S, Valenta R.

J Immunol. 2012 Sep 15;189(6):3018-25. doi: 10.4049/jimmunol.1200438. Epub 2012 Aug 17.

3.

Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.

Sander I, Rihs HP, Doekes G, Quirce S, Krop E, Rozynek P, van Kampen V, Merget R, Meurer U, Brüning T, Raulf M.

J Allergy Clin Immunol. 2015 Jun;135(6):1529-37. doi: 10.1016/j.jaci.2014.11.021. Epub 2015 Jan 7.

PMID:
25576081
4.

Wheat lipid transfer protein is a major allergen associated with baker's asthma.

Palacin A, Quirce S, Armentia A, Fernández-Nieto M, Pacios LF, Asensio T, Sastre J, Diaz-Perales A, Salcedo G.

J Allergy Clin Immunol. 2007 Nov;120(5):1132-8. Epub 2007 Aug 22.

PMID:
17716720
5.

Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.

Weichel M, Glaser AG, Ballmer-Weber BK, Schmid-Grendelmeier P, Crameri R.

J Allergy Clin Immunol. 2006 Mar;117(3):676-81. Epub 2006 Jan 30.

PMID:
16522470
6.

[Alpha-amylase as an occupational allergen in baking industry employees].

De Zotti R, Larese F, Molinari S.

Med Lav. 1994 Mar-Apr;85(2):142-8. Italian.

PMID:
8072442
7.

Wheat alpha-amylase inhibitor: a second route of allergic sensitization.

James JM, Sixbey JP, Helm RM, Bannon GA, Burks AW.

J Allergy Clin Immunol. 1997 Feb;99(2):239-44.

PMID:
9042052
8.

Molecular basis of allergen cross-reactivity: non-specific lipid transfer proteins from wheat flour and peach fruit as models.

Tordesillas L, Pacios LF, Palacin A, Quirce S, Armentia A, Barber D, Salcedo G, Diaz-Perales A.

Mol Immunol. 2009 Dec;47(2-3):534-40. doi: 10.1016/j.molimm.2009.07.028. Epub 2009 Oct 28.

PMID:
19846220
9.

Investigation of multiple forms of Tri a Bd 27K, a major wheat allergen, by immunoblotting analysis.

Hiemori M, Yosida Y, Kimoto M, Yamashita H, Takahashi K, Takahashi K, Komiyama N, Tsuji H.

Biosci Biotechnol Biochem. 2010;74(1):199-202. Epub 2010 Jan 7.

10.

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

Pastorello EA, Farioli L, Conti A, Pravettoni V, Bonomi S, Iametti S, Fortunato D, Scibilia J, Bindslev-Jensen C, Ballmer-Weber B, Robino AM, Ortolani C.

Int Arch Allergy Immunol. 2007;144(1):10-22. Epub 2007 May 11.

PMID:
17496422
11.

Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.

Palacin A, Bartra J, Muñoz R, Diaz-Perales A, Valero A, Salcedo G.

Int Arch Allergy Immunol. 2010;152(2):178-83. doi: 10.1159/000265539. Epub 2009 Dec 16.

PMID:
20016200
12.

Recombinant lipid transfer protein Tri a 14: a novel heat and proteolytic resistant tool for the diagnosis of baker's asthma.

Palacin A, Varela J, Quirce S, del Pozo V, Tordesillas L, Barranco P, Fernandez-Nieto M, Sastre J, Diaz-Perales A, Salcedo G.

Clin Exp Allergy. 2009 Aug;39(8):1267-76. doi: 10.1111/j.1365-2222.2009.03280.x. Epub 2009 May 26.

PMID:
19486028
13.

LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: influence of growing area and variety.

Prandi B, Faccini A, Tedeschi T, Galaverna G, Sforza S.

Food Chem. 2013 Sep 1;140(1-2):141-6. doi: 10.1016/j.foodchem.2013.02.039. Epub 2013 Feb 21.

PMID:
23578625
14.

Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K.

Kimoto M, Suzuki M, Komiyama N, Kunimoto A, Yamashita H, Hiemori M, Takahashi K, Tsuji H.

Biosci Biotechnol Biochem. 2009 Jan;73(1):85-92. Epub 2009 Jan 7.

15.

Biochemical, biophysical and IgE-epitope characterization of the wheat food allergen, Tri a 37.

Pahr S, Selb R, Weber M, Focke-Tejkl M, Hofer G, Dordić A, Keller W, Papadopoulos NG, Giavi S, Mäkelä M, Pelkonen A, Niederberger V, Vrtala S, Valenta R.

PLoS One. 2014 Nov 4;9(11):e111483. doi: 10.1371/journal.pone.0111483. eCollection 2014.

16.

Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker's Asthma.

Armentia A, Garrido-Arandia M, Cubells-Baeza N, Gómez-Casado C, Díaz-Perales A.

J Investig Allergol Clin Immunol. 2015;25(5):352-7.

17.

Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.

Aidoo H, Beach J, Elbourne R, Galarneau JF, Straube S, Cherry N.

Ann Work Expo Health. 2018 Nov 12;62(9):1096-1108. doi: 10.1093/annweh/wxy078.

PMID:
30184166
18.

Molecular and immunological characterization of a wheat serine proteinase inhibitor as a novel allergen in baker's asthma.

Constantin C, Quirce S, Grote M, Touraev A, Swoboda I, Stoecklinger A, Mari A, Thalhamer J, Heberle-Bors E, Valenta R.

J Immunol. 2008 Jun 1;180(11):7451-60.

19.

Identification of alpha-amylase inhibitor as a major allergen of wheat flour.

Fränken J, Stephan U, Meyer HE, König W.

Int Arch Allergy Immunol. 1994;104(2):171-4.

PMID:
8199460
20.

Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts.

Fekecsová S, Danchenko M, Uvackova L, Skultety L, Hajduch M.

Front Plant Sci. 2015 Jun 12;6:433. doi: 10.3389/fpls.2015.00433. eCollection 2015.

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