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Items: 1 to 20 of 98


A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey.

Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, Hawes T, Abraham S, Nicholson S, Baker R, Page P.

Nutrients. 2018 Aug 28;10(9). pii: E1177. doi: 10.3390/nu10091177.


Estimating Free and Added Sugar Intakes in New Zealand.

Kibblewhite R, Nettleton A, McLean R, Haszard J, Fleming E, Kruimer D, Te Morenga L.

Nutrients. 2017 Nov 27;9(12). pii: E1292. doi: 10.3390/nu9121292. Erratum in: Nutrients. 2018 May 18;10(5):.


A review of sugar consumption from nationally representative dietary surveys across the world.

Newens KJ, Walton J.

J Hum Nutr Diet. 2016 Apr;29(2):225-40. doi: 10.1111/jhn.12338. Epub 2015 Oct 10. Review.


How much sugar is hidden in drinks marketed to children? A survey of fruit juices, juice drinks and smoothies.

Boulton J, Hashem KM, Jenner KH, Lloyd-Williams F, Bromley H, Capewell S.

BMJ Open. 2016 Mar 23;6(3):e010330. doi: 10.1136/bmjopen-2015-010330.


Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort.

Devenish G, Golley R, Mukhtar A, Begley A, Ha D, Do L, Scott JA.

Nutrients. 2019 Jan 13;11(1). pii: E161. doi: 10.3390/nu11010161.


A systematic methodology to estimate added sugar content of foods.

Louie JC, Moshtaghian H, Boylan S, Flood VM, Rangan AM, Barclay AW, Brand-Miller JC, Gill TP.

Eur J Clin Nutr. 2015 Feb;69(2):154-61. doi: 10.1038/ejcn.2014.256. Epub 2014 Dec 17.


Associations between free sugars and nutrient intakes among children and adolescents in the UK.

Gibson S, Francis L, Newens K, Livingstone B.

Br J Nutr. 2016 Oct;116(7):1265-1274. Epub 2016 Sep 19.


Total, added, and free sugars: are restrictive guidelines science-based or achievable?

Erickson J, Slavin J.

Nutrients. 2015 Apr 15;7(4):2866-78. doi: 10.3390/nu7042866.


Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars.

Bailey RL, Fulgoni VL, Cowan AE, Gaine PC.

Nutrients. 2018 Jan 17;10(1). pii: E102. doi: 10.3390/nu10010102.


Sugar intake by type (added vs. naturally occurring) and physical form (liquid vs. solid) and its varying association with children's body weight, NHANES 2009-2014.

Welsh JA, Wang Y, Figueroa J, Brumme C.

Pediatr Obes. 2018 Apr;13(4):213-221. doi: 10.1111/ijpo.12264. Epub 2018 Jan 9.


Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008-12.

Giabbanelli PJ, Adams J.

Public Health Nutr. 2016 Jun;19(9):1543-51. doi: 10.1017/S1368980016000185. Epub 2016 Feb 16.


Ultra-processed foods and added sugars in the Chilean diet (2010).

Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.

Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19.


A review of total & added sugar intakes and dietary sources in Europe.

Azaïs-Braesco V, Sluik D, Maillot M, Kok F, Moreno LA.

Nutr J. 2017 Jan 21;16(1):6. doi: 10.1186/s12937-016-0225-2. Review.


Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.

Maalouf J, Cogswell ME, Bates M, Yuan K, Scanlon KS, Pehrsson P, Gunn JP, Merritt RK.

Am J Clin Nutr. 2017 Jun;105(6):1443-1452. doi: 10.3945/ajcn.116.142653. Epub 2017 Apr 19.


The Truth about Sugar.

Yeung CA, Goodfellow A, Flanagan L.

Dent Update. 2015 Jul-Aug;42(6):507-10, 512.


Estimated intakes and sources of total and added sugars in the Canadian diet.

Brisbois TD, Marsden SL, Anderson GH, Sievenpiper JL.

Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.


Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK.

Hashem KM, He FJ, Jenner KH, MacGregor GA.

BMJ Open. 2016 Nov 15;6(11):e010874. doi: 10.1136/bmjopen-2015-010874.


A definition of free sugars for the UK.

Swan GE, Powell NA, Knowles BL, Bush MT, Levy LB.

Public Health Nutr. 2018 Jun;21(9):1636-1638. doi: 10.1017/S136898001800085X. Epub 2018 Mar 28.

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