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Items: 1 to 20 of 105

1.

WHO/IUIS Allergen Nomenclature: Providing a common language.

Pomés A, Davies JM, Gadermaier G, Hilger C, Holzhauser T, Lidholm J, Lopata AL, Mueller GA, Nandy A, Radauer C, Chan SK, Jappe U, Kleine-Tebbe J, Thomas WR, Chapman MD, van Hage M, van Ree R, Vieths S, Raulf M, Goodman RE; WHO IUIS Allergen Nomenclature Sub-Committee.

Mol Immunol. 2018 Aug;100:3-13. doi: 10.1016/j.molimm.2018.03.003. Epub 2018 Apr 4. Review.

2.

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences.

Radauer C, Nandy A, Ferreira F, Goodman RE, Larsen JN, Lidholm J, Pomés A, Raulf-Heimsoth M, Rozynek P, Thomas WR, Breiteneder H.

Allergy. 2014 Apr;69(4):413-9. Review.

PMID:
24738154
3.

ALLERDB database and integrated bioinformatic tools for assessment of allergenicity and allergic cross-reactivity.

Zhang ZH, Tan SC, Koh JL, Falus A, Brusic V.

Cell Immunol. 2006 Dec;244(2):90-6. Epub 2007 Apr 30.

PMID:
17467675
5.

Allergen nomenclature. WHO/IUIS Allergen Nomenclature Subcommittee.

King TP, Hoffman D, Lowenstein H, Marsh DG, Platts-Mills TA, Thomas W.

Int Arch Allergy Immunol. 1994 Nov;105(3):224-33.

PMID:
7920024
6.

Navigating through the Jungle of Allergens: Features and Applications of Allergen Databases.

Radauer C.

Int Arch Allergy Immunol. 2017;173(1):1-11. doi: 10.1159/000471806. Epub 2017 Apr 29. Review.

PMID:
28456806
7.

Allergen nomenclature.

Marsh DG, Goodfriend L, King TP, Lowenstein H, Platts-Mills TA.

Bull World Health Organ. 1986;64(5):767-74. English, French.

8.

Allergen databases.

Sircar G, Sarkar D, Bhattacharya SG, Saha S.

Methods Mol Biol. 2014;1184:165-81. doi: 10.1007/978-1-4939-1115-8_9.

PMID:
25048124
9.

Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity.

Lorenz AR, Scheurer S, Vieths S.

Chem Immunol Allergy. 2015;101:18-29. doi: 10.1159/000371647. Epub 2015 May 21.

PMID:
26022861
10.

Nomenclature and structural biology of allergens.

Chapman MD, Pomés A, Breiteneder H, Ferreira F.

J Allergy Clin Immunol. 2007 Feb;119(2):414-20. Epub 2006 Dec 12. Review.

PMID:
17166572
11.

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.

Goodman RE, Ebisawa M, Ferreira F, Sampson HA, van Ree R, Vieths S, Baumert JL, Bohle B, Lalithambika S, Wise J, Taylor SL.

Mol Nutr Food Res. 2016 May;60(5):1183-98. doi: 10.1002/mnfr.201500769. Epub 2016 Mar 3. Review.

PMID:
26887584
12.

Gal d 6 is the second allergen characterized from egg yolk.

Amo A, Rodríguez-Pérez R, Blanco J, Villota J, Juste S, Moneo I, Caballero ML.

J Agric Food Chem. 2010 Jun 23;58(12):7453-7. doi: 10.1021/jf101403h.

PMID:
20509661
13.

Identification of putative and potential cross-reactive chickpea (Cicer arietinum) allergens through an in silico approach.

Kulkarni A, Ananthanarayan L, Raman K.

Comput Biol Chem. 2013 Dec;47:149-55. doi: 10.1016/j.compbiolchem.2013.08.003. Epub 2013 Sep 17.

PMID:
24099701
14.
15.

Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergen.

Zhu L, She T, Zhang Y, Li S, Xu Z, Yan J, Li H.

Mol Nutr Food Res. 2016 Oct;60(10):2275-2287. doi: 10.1002/mnfr.201600144. Epub 2016 Jun 23.

PMID:
27240706
16.

Identification of the first major allergen of a squid (Todarodes pacificus).

Miyazawa H, Fukamachi H, Inagaki Y, Reese G, Daul CB, Lehrer SB, Inouye S, Sakaguchi M.

J Allergy Clin Immunol. 1996 Nov;98(5 Pt 1):948-53.

PMID:
8939158
17.

Tree pollen allergens-an update from a molecular perspective.

Asam C, Hofer H, Wolf M, Aglas L, Wallner M.

Allergy. 2015 Oct;70(10):1201-11. doi: 10.1111/all.12696. Epub 2015 Aug 6. Review.

18.

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

Nitride C, Mamone G, Picariello G, Mills C, Nocerino R, Berni Canani R, Ferranti P.

J Proteomics. 2013 Jun 28;86:16-26. doi: 10.1016/j.jprot.2013.05.001. Epub 2013 May 9.

PMID:
23665001
19.

Purification, Cloning and Immuno-Biochemical Characterization of a Fungal Aspartic Protease Allergen Rhi o 1 from the Airborne Mold Rhizopus oryzae.

Sircar G, Saha B, Mandal RS, Pandey N, Saha S, Gupta Bhattacharya S.

PLoS One. 2015 Dec 16;10(12):e0144547. doi: 10.1371/journal.pone.0144547. eCollection 2015.

20.

Molecular aspects of allergens in atopic dermatitis.

Campana R, Dzoro S, Mittermann I, Fedenko E, Elisyutina O, Khaitov M, Karaulov A, Valenta R.

Curr Opin Allergy Clin Immunol. 2017 Aug;17(4):269-277. doi: 10.1097/ACI.0000000000000378. Review.

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