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Items: 1 to 20 of 84

1.

Determination of phenolic compounds in ancient and modern durum wheat genotypes.

Di Loreto A, Bosi S, Montero L, Bregola V, Marotti I, Sferrazza RE, Dinelli G, Herrero M, Cifuentes A.

Electrophoresis. 2018 Mar 23. doi: 10.1002/elps.201700439. [Epub ahead of print]

PMID:
29569730
2.

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.

Dinelli G, Carretero AS, Di Silvestro R, Marotti I, Fu S, Benedettelli S, Ghiselli L, Gutiérrez AF.

J Chromatogr A. 2009 Oct 23;1216(43):7229-40. doi: 10.1016/j.chroma.2009.08.041. Epub 2009 Aug 21.

PMID:
19740468
3.

Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.

Laus MN, Gagliardi A, Soccio M, Flagella Z, Pastore D.

J Food Sci. 2012 Nov;77(11):C1150-5. doi: 10.1111/j.1750-3841.2012.02923.x. Epub 2012 Oct 11.

PMID:
23057788
4.

Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.

Laus MN, Di Benedetto NA, Caporizzi R, Tozzi D, Soccio M, Giuzio L, De Vita P, Flagella Z, Pastore D.

Plant Foods Hum Nutr. 2015 Jun;70(2):207-14. doi: 10.1007/s11130-015-0483-8.

PMID:
25771798
5.

Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.

Leoncini E, Prata C, Malaguti M, Marotti I, Segura-Carretero A, Catizone P, Dinelli G, Hrelia S.

PLoS One. 2012;7(9):e45997. doi: 10.1371/journal.pone.0045997. Epub 2012 Sep 26.

6.

Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.

Dinelli G, Segura-Carretero A, Di Silvestro R, Marotti I, Arráez-Román D, Benedettelli S, Ghiselli L, Fernadez-Gutierrez A.

J Chromatogr A. 2011 Oct 21;1218(42):7670-81. doi: 10.1016/j.chroma.2011.05.065. Epub 2011 May 27.

PMID:
21683368
7.
8.

Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.

Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D.

Int J Mol Sci. 2011;12(7):4536-49. doi: 10.3390/ijms12074536. Epub 2011 Jul 15.

9.

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars.

Laddomada B, Durante M, Minervini F, Garbetta A, Cardinali A, D'Antuono I, Caretto S, Blanco A, Mita G.

Int J Mol Sci. 2015 Feb 4;16(2):3512-27. doi: 10.3390/ijms16023512.

10.

Phytochemical profiles and antioxidant activity of wheat varieties.

Adom KK, Sorrells ME, Liu RH.

J Agric Food Chem. 2003 Dec 17;51(26):7825-34.

PMID:
14664553
11.

Antioxidant properties of wheat as affected by pearling.

Liyana-Pathirana C, Dexter J, Shahidi F.

J Agric Food Chem. 2006 Aug 23;54(17):6177-84.

PMID:
16910705
12.

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.

Šuligoj T, Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.

Clin Nutr. 2013 Dec;32(6):1043-9. doi: 10.1016/j.clnu.2013.02.003. Epub 2013 Feb 14.

PMID:
23465776
13.

Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.

Zuchowski J, Jonczyk K, Pecio L, Oleszek W.

J Sci Food Agric. 2011 Apr;91(6):1089-95. doi: 10.1002/jsfa.4288. Epub 2011 Feb 9.

PMID:
21308690
14.

Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids.

Gotti R, Amadesi E, Fiori J, Bosi S, Bregola V, Marotti I, Dinelli G.

J Chromatogr A. 2018 Jan 12;1532:208-215. doi: 10.1016/j.chroma.2017.11.058. Epub 2017 Nov 26.

PMID:
29195662
15.

Comparative Analysis of WRKY Genes Potentially Involved in Salt Stress Responses in Triticum turgidum L. ssp. durum.

Yousfi FE, Makhloufi E, Marande W, Ghorbel AW, Bouzayen M, Bergès H.

Front Plant Sci. 2017 Jan 31;7:2034. doi: 10.3389/fpls.2016.02034. eCollection 2016.

16.

Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties ( Triticum sp. pl.) by Liquid Chromatography-Tandem Mass Spectrometry.

Montevecchi G, Setti L, Olmi L, Buti M, Laviano L, Antonelli A, Sgarbi E.

J Agric Food Chem. 2019 Jan 9;67(1):201-212. doi: 10.1021/acs.jafc.8b05629. Epub 2018 Dec 20.

PMID:
30525569
17.

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley.

Siebenhandl S, Grausgruber H, Pellegrini N, Del Rio D, Fogliano V, Pernice R, Berghofer E.

J Agric Food Chem. 2007 Oct 17;55(21):8541-7. Epub 2007 Sep 26.

PMID:
17894457
18.

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy.

De Santis MA, Giuliani MM, Giuzio L, De Vita P, Lovegrove A, Shewry PR, Flagella Z.

Eur J Agron. 2017 Jul;87:19-29. doi: 10.1016/j.eja.2017.04.003.

19.

Isolation and molecular characterization of ERF1, an ethylene response factor gene from durum wheat (Triticum turgidum L. subsp. durum), potentially involved in salt-stress responses.

Makhloufi E, Yousfi FE, Marande W, Mila I, Hanana M, Bergès H, Mzid R, Bouzayen M.

J Exp Bot. 2014 Dec;65(22):6359-71. doi: 10.1093/jxb/eru352. Epub 2014 Sep 9.

PMID:
25205575
20.

Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions.

Giordano D, Reyneri A, Blandino M.

J Sci Food Agric. 2016 Mar 30;96(5):1709-15. doi: 10.1002/jsfa.7276. Epub 2015 Jun 19.

PMID:
26018777

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