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Items: 1 to 20 of 127

1.

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures.

Liang N, Cai P, Wu D, Pan Y, Curtis JM, Gänzle MG.

J Agric Food Chem. 2017 Dec 27;65(51):11229-11236. doi: 10.1021/acs.jafc.7b05658. Epub 2017 Dec 18.

PMID:
29224354
2.

Antifungal lipids produced by lactobacilli and their structural identification by normal phase LC/atmospheric pressure photoionization−MS/MS.

Black BA, Sun C, Zhao YY, Gänzle MG, Curtis JM.

J Agric Food Chem. 2013 Jun 5;61(22):5338-46. doi: 10.1021/jf400932g. Epub 2013 May 24.

PMID:
23706022
3.

Antifungal hydroxy fatty acids produced during sourdough fermentation: microbial and enzymatic pathways, and antifungal activity in bread.

Black BA, Zannini E, Curtis JM, Gänzle MG.

Appl Environ Microbiol. 2013 Mar;79(6):1866-73. doi: 10.1128/AEM.03784-12. Epub 2013 Jan 11.

4.

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lavermicocca P, Valerio F, Evidente A, Lazzaroni S, Corsetti A, Gobbetti M.

Appl Environ Microbiol. 2000 Sep;66(9):4084-90.

5.

Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.

Ryu EH, Yang EJ, Woo ER, Chang HC.

Food Microbiol. 2014 Aug;41:19-26. doi: 10.1016/j.fm.2014.01.011. Epub 2014 Jan 25.

PMID:
24750809
6.

Antifungal activity of 2 lactic acid bacteria of the Weissella genus isolated from food.

Ndagano D, Lamoureux T, Dortu C, Vandermoten S, Thonart P.

J Food Sci. 2011 Aug;76(6):M305-11. doi: 10.1111/j.1750-3841.2011.02257.x. Epub 2011 Jul 5.

PMID:
21729073
7.

Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014.

Wang H, Yan Y, Wang J, Zhang H, Qi W.

PLoS One. 2012;7(1):e29452. doi: 10.1371/journal.pone.0029452. Epub 2012 Jan 19.

8.
9.

Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14.

Sjögren J, Magnusson J, Broberg A, Schnürer J, Kenne L.

Appl Environ Microbiol. 2003 Dec;69(12):7554-7.

10.

Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.

Yang EJ, Kim YS, Chang HC.

J Food Prot. 2011 Apr;74(4):651-7. doi: 10.4315/0362-028X.JFP-10-512.

PMID:
21477483
11.

Potent in vitro antifungal activities of naturally occurring acetylenic acids.

Li XC, Jacob MR, Khan SI, Ashfaq MK, Babu KS, Agarwal AK, Elsohly HN, Manly SP, Clark AM.

Antimicrob Agents Chemother. 2008 Jul;52(7):2442-8. doi: 10.1128/AAC.01297-07. Epub 2008 May 5.

12.

Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts.

Mahilrajan S, Nandakumar J, Kailayalingam R, Manoharan NA, SriVijeindran S.

Biol Res. 2014 Aug 15;47:35. doi: 10.1186/0717-6287-47-35.

13.

Antifungal activity of the carrot seed oil and its major sesquiterpene compounds.

Jasicka-Misiak I, Lipok J, Nowakowska EM, Wieczorek PP, Młynarz P, Kafarski P.

Z Naturforsch C. 2004 Nov-Dec;59(11-12):791-6.

PMID:
15666536
14.

Optimization of antifungal activity of Aeollanthus heliotropioides oliv essential oil and Time Kill Kinetic Assay.

Ngo Mback MN, Agnaniet H, Nguimatsia F, Jazet Dongmo PM, Hzounda Fokou JB, Bakarnga-Via I, Fekam Boyom F, Menut C.

J Mycol Med. 2016 Sep;26(3):233-43. doi: 10.1016/j.mycmed.2016.04.003. Epub 2016 Aug 21.

PMID:
27554868
15.

Chemical composition and biological activities of Artemisia judaica essential oil from southern desert of Jordan.

Abu-Darwish MS, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Zulfiqar A, Khan IA, Efferth T, Salgueiro L.

J Ethnopharmacol. 2016 Sep 15;191:161-168. doi: 10.1016/j.jep.2016.06.023. Epub 2016 Jun 16.

PMID:
27318275
16.

Artemisia herba-alba essential oil from Buseirah (South Jordan): Chemical characterization and assessment of safe antifungal and anti-inflammatory doses.

Abu-Darwish MS, Cabral C, Gonçalves MJ, Cavaleiro C, Cruz MT, Efferth T, Salgueiro L.

J Ethnopharmacol. 2015 Nov 4;174:153-60. doi: 10.1016/j.jep.2015.08.005. Epub 2015 Aug 12.

PMID:
26277492
17.

Identification of oxylipins with antifungal activity by LC-MS/MS from the supernatant of Pseudomonas 42A2.

Martin-Arjol I, Bassas-Galia M, Bermudo E, Garcia F, Manresa A.

Chem Phys Lipids. 2010 May;163(4-5):341-6. doi: 10.1016/j.chemphyslip.2010.02.003. Epub 2010 Feb 25.

PMID:
20188718
18.

Improvement of the antifungal activity of lactic acid bacteria by addition to the growth medium of phenylpyruvic acid, a precursor of phenyllactic acid.

Valerio F, Di Biase M, Lattanzio VM, Lavermicocca P.

Int J Food Microbiol. 2016 Apr 2;222:1-7. doi: 10.1016/j.ijfoodmicro.2016.01.011. Epub 2016 Jan 22.

PMID:
26827290
19.

Study on chemical analysis, antioxidant and in vitro antifungal activities of essential oil from wild Vitex agnus-castus L. seeds growing in area of Argan Tree of Morocco against clinical strains of Candida responsible for nosocomial infections.

Asdadi A, Hamdouch A, Oukacha A, Moutaj R, Gharby S, Harhar H, El Hadek M, Chebli B, Idrissi Hassani LM.

J Mycol Med. 2015 Dec;25(4):e118-27. doi: 10.1016/j.mycmed.2015.10.005. Epub 2015 Nov 21.

PMID:
26611404
20.

Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties.

Valan Arasu M, Jung MW, Ilavenil S, Jane M, Kim DH, Lee KD, Park HS, Hur TY, Choi GJ, Lim YC, Al-Dhabi NA, Choi KC.

J Appl Microbiol. 2013 Nov;115(5):1172-85. doi: 10.1111/jam.12319. Epub 2013 Aug 28.

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