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Items: 1 to 20 of 116

1.

Diet quality is associated with reduced incidence of cancer and self-reported chronic disease: Observations from Alberta's Tomorrow Project.

Solbak NM, Xu JY, Vena JE, Csizmadi I, Whelan HK, Robson PJ.

Prev Med. 2017 Aug;101:178-187. doi: 10.1016/j.ypmed.2017.06.009. Epub 2017 Jun 7.

2.

Alberta's Tomorrow Project: adherence to cancer prevention recommendations pertaining to diet, physical activity and body size.

Whelan HK, Xu JY, Vaseghi S, Lo Siou G, McGregor SE, Robson PJ.

Public Health Nutr. 2017 May;20(7):1143-1153. doi: 10.1017/S1368980016003451. Epub 2017 Jan 25.

3.

Alcohol consumption and low-risk drinking guidelines among adults: a cross-sectional analysis from Alberta's Tomorrow Project.

Brenner DR, Haig TR, Poirier AE, Akawung A, Friedenreich CM, Robson PJ.

Health Promot Chronic Dis Prev Can. 2017 Dec;37(12):413-424. doi: 10.24095/hpcdp.37.12.03. English, French.

4.

Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance.

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML.

Am J Epidemiol. 2014 Sep 15;180(6):616-25. doi: 10.1093/aje/kwu173. Epub 2014 Jul 17.

5.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ.

Nutrients. 2018 Apr 5;10(4). pii: E452. doi: 10.3390/nu10040452.

6.

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian National Nutrition Survey.

Jessri M, Ng AP, L'Abbé MR.

Nutrients. 2017 Aug 21;9(8). pii: E910. doi: 10.3390/nu9080910.

7.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.

McCullough ML, Feskanich D, Stampfer MJ, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1214-22.

PMID:
11063452
8.

Index-based dietary patterns and risk of head and neck cancer in a large prospective study.

Li WQ, Park Y, Wu JW, Goldstein AM, Taylor PR, Hollenbeck AR, Freedman ND, Abnet CC.

Am J Clin Nutr. 2014 Mar;99(3):559-66. doi: 10.3945/ajcn.113.073163. Epub 2014 Jan 8.

9.

The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study.

Arem H, Reedy J, Sampson J, Jiao L, Hollenbeck AR, Risch H, Mayne ST, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2013 Sep 4;105(17):1298-305. doi: 10.1093/jnci/djt185. Epub 2013 Aug 15.

10.

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.

Park SY, Boushey CJ, Wilkens LR, Haiman CA, Le Marchand L.

Gastroenterology. 2017 Aug;153(2):386-394.e2. doi: 10.1053/j.gastro.2017.04.004. Epub 2017 Apr 17.

11.
12.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1223-31.

PMID:
11063453
13.

Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005.

McInerney M, Ho V, Koushik A, Massarelli I, Rondeau I, McCormack GR, Csizmadi I.

Health Promot Chronic Dis Prev Can. 2018 Mar;38(3):125-134. doi: 10.24095/hpcdp.38.3.03. English, French.

14.

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, Spiegelman D, Hunter DJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Dec;76(6):1261-71.

PMID:
12450892
15.

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index.

McCullough ML, Willett WC.

Public Health Nutr. 2006 Feb;9(1A):152-7.

PMID:
16512963
16.

Design, methods and demographics from phase I of Alberta's Tomorrow Project cohort: a prospective cohort profile.

Robson PJ, Solbak NM, Haig TR, Whelan HK, Vena JE, Akawung AK, Rosner WK, Brenner DR, Cook LS, Csizmadi I, Kopciuk KA, McGregor SE, Friedenreich CM.

CMAJ Open. 2016 Sep 29;4(3):E515-E527. eCollection 2016 Jul-Sep.

17.

Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.

Drewnowski A, Fiddler EC, Dauchet L, Galan P, Hercberg S.

J Am Coll Nutr. 2009 Feb;28(1):22-9.

PMID:
19571156
18.

Alternative dietary indices both strongly predict risk of chronic disease.

Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, Wang M, Stampfer MJ, Willett WC.

J Nutr. 2012 Jun;142(6):1009-18. doi: 10.3945/jn.111.157222. Epub 2012 Apr 18.

19.

Adherence to the WHO's healthy diet indicator and overall cancer risk in the EPIC-NL cohort.

Berentzen NE, Beulens JW, Hoevenaar-Blom MP, Kampman E, Bueno-de-Mesquita HB, Romaguera-Bosch D, Peeters PH, May AM.

PLoS One. 2013 Aug 7;8(8):e70535. doi: 10.1371/journal.pone.0070535. eCollection 2013.

20.

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project.

Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN.

Am J Clin Nutr. 2015 Mar;101(3):587-97. doi: 10.3945/ajcn.114.090688. Epub 2015 Jan 7.

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