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Items: 1 to 20 of 97

1.

Activation and Stabilization of Olive Recombinant 13-Hydroperoxide Lyase Using Selected Additives.

Jacopini S, Vincenti S, Mariani M, Brunini-Bronzini de Caraffa V, Gambotti C, Desjobert JM, Muselli A, Costa J, Tomi F, Berti L, Maury J.

Appl Biochem Biotechnol. 2017 Jul;182(3):1000-1013. doi: 10.1007/s12010-016-2377-0. Epub 2016 Dec 24.

PMID:
28013430
2.

Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.

Jacopini S, Mariani M, de Caraffa VB, Gambotti C, Vincenti S, Desjobert JM, Muselli A, Costa J, Berti L, Maury J.

Appl Biochem Biotechnol. 2016 Jun;179(4):671-83. doi: 10.1007/s12010-016-2023-x. Epub 2016 Mar 10.

PMID:
26961190
3.

Activation and stabilization of the hydroperoxide lyase enzymatic extract from mint leaves (Mentha spicata) using selected chemical additives.

Akacha NB, Karboune S, Gargouri M, Kermasha S.

Appl Biochem Biotechnol. 2010 Mar;160(3):901-11. doi: 10.1007/s12010-009-8625-9. Epub 2009 May 11.

PMID:
19430937
4.

Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves: influence of selected additives.

Long Z, Kong X, Zhang C, Hua Y.

J Sci Food Agric. 2010 Apr 15;90(5):729-34. doi: 10.1002/jsfa.3874.

PMID:
20355105
5.

Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp.

Padilla MN, Hernández ML, Sanz C, Martínez-Rivas JM.

Phytochemistry. 2014 Jun;102:80-8. doi: 10.1016/j.phytochem.2014.01.024. Epub 2014 Mar 11.

PMID:
24629805
6.

Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds.

Padilla MN, Hernández ML, Pérez AG, Sanz C, Martínez-Rivas JM.

J Agric Food Chem. 2010 May 12;58(9):5649-57. doi: 10.1021/jf9045396.

PMID:
20334343
7.

Thermal stability of lipoxygenase and hydroperoxide lyase from olive fruit and repercussion on olive oil aroma biosynthesis.

Luaces P, Sanz C, Pérez AG.

J Agric Food Chem. 2007 Jul 25;55(15):6309-13. Epub 2007 Jun 27.

PMID:
17595102
8.
9.

Rice HYDROPEROXIDE LYASES with unique expression patterns generate distinct aldehyde signatures in Arabidopsis.

Chehab EW, Raman G, Walley JW, Perea JV, Banu G, Theg S, Dehesh K.

Plant Physiol. 2006 May;141(1):121-34. Epub 2006 Mar 10.

10.

Structural characterization of hydroperoxide lyase in dodecyl maltoside by using circular dichroism.

Panagakou I, Touloupakis E, Ghanotakis DF.

Protein J. 2013 Jan;32(1):1-6. doi: 10.1007/s10930-012-9454-1.

PMID:
23076732
11.

Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.

Wan XH, Chen SX, Wang CY, Zhang RR, Cheng SQ, Meng HW, Shen XQ.

Int J Mol Sci. 2013 Nov 7;14(11):22082-101. doi: 10.3390/ijms141122082.

12.

Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis).

Deng WW, Wu YL, Li YY, Tan Z, Wei CL.

J Agric Food Chem. 2016 Mar 2;64(8):1770-6. doi: 10.1021/acs.jafc.5b05748. Epub 2016 Feb 17.

PMID:
26886573
13.

Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance.

Vancanneyt G, Sanz C, Farmaki T, Paneque M, Ortego F, Castañera P, Sánchez-Serrano JJ.

Proc Natl Acad Sci U S A. 2001 Jul 3;98(14):8139-44. Epub 2001 Jun 19.

14.

Development of a biocatalytic process for the production of c6-aldehydes from vegetable oils by soybean lipoxygenase and recombinant hydroperoxide lyase.

Noordermeer MA, Van Der Goot W, Van Kooij AJ, Veldsink JW, Veldink GA, Vliegenthart JF.

J Agric Food Chem. 2002 Jul 17;50(15):4270-4.

PMID:
12105957
15.

Overexpression of hydroperoxide lyase gene in Nicotiana benthamiana using a viral vector system.

Huang FC, Studart-Witkowski C, Schwab W.

Plant Biotechnol J. 2010 Sep;8(7):783-95. doi: 10.1111/j.1467-7652.2010.00508.x.

16.

Hydroperoxide-lyase activity in mint leaves. Volatile C6-aldehyde production from hydroperoxy-fatty acids.

Gargouri M, Drouet P, Legoy MD.

J Biotechnol. 2004 Jul 1;111(1):59-65.

PMID:
15196770
17.

Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.

Qian X, Sun L, Xu XQ, Zhu BQ, Xu HY.

Int J Mol Sci. 2017 Dec 20;18(12). pii: E2705. doi: 10.3390/ijms18122705.

18.

Characterization of Medicago truncatula (barrel medic) hydroperoxide lyase (CYP74C3), a water-soluble detergent-free cytochrome P450 monomer whose biological activity is defined by monomer-micelle association.

Hughes RK, Belfield EJ, Muthusamay M, Khan A, Rowe A, Harding SE, Fairhurst SA, Bornemann S, Ashton R, Thorneley RN, Casey R.

Biochem J. 2006 May 1;395(3):641-52.

19.

On the specificity of lipid hydroperoxide fragmentation by fatty acid hydroperoxide lyase from Arabidopsis thaliana.

Kandzia R, Stumpe M, Berndt E, Szalata M, Matsui K, Feussner I.

J Plant Physiol. 2003 Jul;160(7):803-9.

PMID:
12940547
20.

Activation of the jasmonic acid pathway by depletion of the hydroperoxide lyase OsHPL3 reveals crosstalk between the HPL and AOS branches of the oxylipin pathway in rice.

Liu X, Li F, Tang J, Wang W, Zhang F, Wang G, Chu J, Yan C, Wang T, Chu C, Li C.

PLoS One. 2012;7(11):e50089. doi: 10.1371/journal.pone.0050089. Epub 2012 Nov 29.

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