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Items: 1 to 20 of 109

1.

Airborne and Grain Dust Fungal Community Compositions Are Shaped Regionally by Plant Genotypes and Farming Practices.

Pellissier L, Oppliger A, Hirzel AH, Savova-Bianchi D, Mbayo G, Mascher F, Kellenberger S, Niculita-Hirzel H.

Appl Environ Microbiol. 2016 Jan 29;82(7):2121-2131. doi: 10.1128/AEM.03336-15.

2.

Personal exposure to airborne dust and microorganisms in agricultural environments.

Lee SA, Adhikari A, Grinshpun SA, McKay R, Shukla R, Reponen T.

J Occup Environ Hyg. 2006 Mar;3(3):118-30.

PMID:
16484176
3.

Determinants of microbial exposure in grain farming.

Halstensen AS, Nordby KC, Wouters IM, Eduard W.

Ann Occup Hyg. 2007 Oct;51(7):581-92. Epub 2007 Sep 27.

PMID:
17905736
4.

A next generation sequencing approach with a suitable bioinformatics workflow to study fungal diversity in bioaerosols released from two different types of composting plants.

Mbareche H, Veillette M, Bonifait L, Dubuis ME, Benard Y, Marchand G, Bilodeau GJ, Duchaine C.

Sci Total Environ. 2017 Dec 1;601-602:1306-1314. doi: 10.1016/j.scitotenv.2017.05.235. Epub 2017 Jun 9.

PMID:
28605849
5.

Factors affecting vegetable growers' exposure to fungal bioaerosols and airborne dust.

Hansen VM, Meyling NV, Winding A, Eilenberg J, Madsen AM.

Ann Occup Hyg. 2012 Mar;56(2):170-81. doi: 10.1093/annhyg/mer090. Epub 2011 Oct 14.

6.

Soil fungal communities of grasslands are environmentally structured at a regional scale in the Alps.

Pellissier L, Niculita-Hirzel H, Dubuis A, Pagni M, Guex N, Ndiribe C, Salamin N, Xenarios I, Goudet J, Sanders IR, Guisan A.

Mol Ecol. 2014 Sep;23(17):4274-90. doi: 10.1111/mec.12854. Epub 2014 Aug 1.

PMID:
25041483
7.

Molecular profiling of fungal communities in moisture damaged buildings before and after remediation--a comparison of culture-dependent and culture-independent methods.

Pitkäranta M, Meklin T, Hyvärinen A, Nevalainen A, Paulin L, Auvinen P, Lignell U, Rintala H.

BMC Microbiol. 2011 Oct 21;11:235. doi: 10.1186/1471-2180-11-235.

8.

Airborne fungal and bacterial components in PM1 dust from biofuel plants.

Madsen AM, Schlünssen V, Olsen T, Sigsgaard T, Avci H.

Ann Occup Hyg. 2009 Oct;53(7):749-57. doi: 10.1093/annhyg/mep045. Epub 2009 Jul 20.

9.

Work Tasks as Determinants of Grain Dust and Microbial Exposure in the Norwegian Grain and Compound Feed Industry.

Straumfors A, Heldal KK, Wouters IM, Eduard W.

Ann Occup Hyg. 2015 Jul;59(6):724-36. doi: 10.1093/annhyg/mev012. Epub 2015 Mar 5.

PMID:
25743566
10.

Particle-size distributions and seasonal diversity of allergenic and pathogenic fungi in outdoor air.

Yamamoto N, Bibby K, Qian J, Hospodsky D, Rismani-Yazdi H, Nazaroff WW, Peccia J.

ISME J. 2012 Oct;6(10):1801-11. doi: 10.1038/ismej.2012.30. Epub 2012 Apr 5.

11.

Exposure to airborne microorganisms, dust and endotoxin during processing of peppermint and chamomile herbs on farms.

Skórska C, Sitkowska J, Krysińska-Traczyk E, Cholewa G, Dutkiewicz J.

Ann Agric Environ Med. 2005;12(2):281-8.

12.

Trichothecene mycotoxins and their determinants in settled dust related to grain production.

Nordby KC, Halstensen AS, Elen O, Clasen PE, Langseth W, Kristensen P, Eduard W.

Ann Agric Environ Med. 2004;11(1):75-83.

PMID:
15236502
13.

Community structure of bacteria and fungi in aerosols of a pig confinement building.

Kristiansen A, Saunders AM, Hansen AA, Nielsen PH, Nielsen JL.

FEMS Microbiol Ecol. 2012 May;80(2):390-401. doi: 10.1111/j.1574-6941.2012.01305.x. Epub 2012 Feb 2.

14.

Contents of microscopic fungi in dusts coming from cereal analysis laboratories.

Szwajkowska-Michalek L, Stuper K, Lakomy P, Matysiak A, Perkowski J.

Ann Agric Environ Med. 2010;17(1):101-6.

15.

Exposure of Indian agricultural workers to airborne microorganisms, dust and endotoxin during handling of various plant products.

Krysińska-Traczyk E, Pande BN, Skórska C, Sitkowska J, Prazmo Z, Cholewa G, Dutkiewicz J.

Ann Agric Environ Med. 2005;12(2):269-75.

16.

Continental-scale distributions of dust-associated bacteria and fungi.

Barberán A, Ladau J, Leff JW, Pollard KS, Menninger HL, Dunn RR, Fierer N.

Proc Natl Acad Sci U S A. 2015 May 5;112(18):5756-61. doi: 10.1073/pnas.1420815112. Epub 2015 Apr 20.

17.

Assessment of workers' exposure to bioaerosols in a French cheese factory.

Simon X, Duquenne P.

Ann Occup Hyg. 2014 Jul;58(6):677-92. doi: 10.1093/annhyg/meu027. Epub 2014 May 7.

PMID:
24812257
18.

Real-time PCR detection of toxigenic Fusarium in airborne and settled grain dust and associations with trichothecene mycotoxins.

Halstensen AS, Nordby KC, Eduard W, Klemsdal SS.

J Environ Monit. 2006 Dec;8(12):1235-41. Epub 2006 Oct 24.

PMID:
17133280
19.

Exposure to airborne microorganisms and endotoxin in herb processing plants.

Dutkiewicz J, Krysińska-Traczyk E, Skórska C, Sitkowska J, Prazmo Z, Golec M.

Ann Agric Environ Med. 2001;8(2):201-11.

PMID:
11748878
20.

Culture-independent characterization of bacteria and fungi in a poultry bioaerosol using pyrosequencing: a new approach.

Nonnenmann MW, Bextine B, Dowd SE, Gilmore K, Levin JL.

J Occup Environ Hyg. 2010 Dec;7(12):693-9. doi: 10.1080/15459624.2010.526893.

PMID:
21058154

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