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Items: 1 to 20 of 94

1.

Sonocrystallisation of lactose in concentrated whey.

Zisu B, Sciberras M, Jayasena V, Weeks M, Palmer M, Dincer TD.

Ultrason Sonochem. 2014 Nov;21(6):2117-21. doi: 10.1016/j.ultsonch.2014.03.031. Epub 2014 Apr 13.

PMID:
24792784
2.

Evaluating the crystallization of lactose at different cooling rates from milk and whey permeates in terms of crystal yield and purity.

Pandalaneni K, Amamcharla JK.

J Dairy Sci. 2018 Oct;101(10):8805-8821. doi: 10.3168/jds.2018-14846. Epub 2018 Jul 25.

PMID:
30055919
3.

Sonocrystallization: effect on lactose recovery and crystal habit.

Bund RK, Pandit AB.

Ultrason Sonochem. 2007 Feb;14(2):143-52. Epub 2006 Aug 10.

PMID:
16904362
4.

Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan.

Sánchez-García YI, García-Vega KS, Leal-Ramos MY, Salmeron I, Gutiérrez-Méndez N.

Ultrason Sonochem. 2018 Apr;42:714-722. doi: 10.1016/j.ultsonch.2017.12.020. Epub 2017 Dec 20.

PMID:
29429722
5.

Influence of mixing and ultrasound frequency on antisolvent crystallisation of sodium chloride.

Lee J, Ashokkumar M, Kentish SE.

Ultrason Sonochem. 2014 Jan;21(1):60-8. doi: 10.1016/j.ultsonch.2013.07.005. Epub 2013 Jul 22.

PMID:
23948494
6.

Ultrasonic processing of dairy systems in large scale reactors.

Zisu B, Bhaskaracharya R, Kentish S, Ashokkumar M.

Ultrason Sonochem. 2010 Aug;17(6):1075-81. doi: 10.1016/j.ultsonch.2009.10.014. Epub 2009 Nov 4.

PMID:
19948420
7.

Crystallization kinetics of amorphous lactose, whey-permeate and whey powders.

Ibach A, Kind M.

Carbohydr Res. 2007 Jul 23;342(10):1357-65. Epub 2007 Mar 6.

PMID:
17445785
8.

An X-ray diffraction analysis of crystallised whey and whey-permeate powders.

Nijdam J, Ibach A, Eichhorn K, Kind M.

Carbohydr Res. 2007 Nov 26;342(16):2354-64. Epub 2007 Aug 8.

PMID:
17719020
9.

Ultrasound assisted intensified recovery of lactose from whey based on antisolvent crystallization.

Gajendragadkar CN, Gogate PR.

Ultrason Sonochem. 2017 Sep;38:754-765. doi: 10.1016/j.ultsonch.2016.08.011. Epub 2016 Aug 30.

PMID:
27617771
10.

Crystallization in lactose refining-a review.

Wong SY, Hartel RW.

J Food Sci. 2014 Mar;79(3):R257-72. doi: 10.1111/1750-3841.12349. Epub 2014 Feb 12. Review.

PMID:
24517206
11.

Individual and combined effect of pH and whey proteins on lactose crystallization.

Sánchez-García YI, Gutiérrez-Méndez N, Orozco-Mena RE, Ramos-Sánchez VH, Leal-Ramos MY.

Food Res Int. 2019 Feb;116:455-461. doi: 10.1016/j.foodres.2018.08.061. Epub 2018 Aug 22.

PMID:
30716968
12.

Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process.

Pandalaneni K, Amamcharla JK.

J Dairy Sci. 2016 Jul;99(7):5244-5253. doi: 10.3168/jds.2015-10643. Epub 2016 May 4.

13.

Novel products and new technologies for use of a familiar carbohydrate, milk lactose.

Yang ST, Silva EM.

J Dairy Sci. 1995 Nov;78(11):2541-62. Review.

14.

Development of a digital video-microscopy technique to study lactose crystallisation kinetics in situ.

Arellano MP, Aguilera JM, Bouchon P.

Carbohydr Res. 2004 Nov 15;339(16):2721-30.

PMID:
15519331
15.

Lactose behaviour in the presence of lactic acid and calcium.

Wijayasinghe R, Vasiljevic T, Chandrapala J.

J Dairy Res. 2016 Aug;83(3):395-401. doi: 10.1017/S0022029916000315.

PMID:
27600977
16.

Behaviour of lactose with the presence of lactic acid and Ca as affected by pH.

Chandrapala J, Gauthier C, Vasiljevic T.

J Dairy Res. 2017 Nov;84(4):484-487. doi: 10.1017/S0022029917000553. Epub 2017 Oct 2.

PMID:
28965495
17.

Particle engineering using sonocrystallization: salbutamol sulphate for pulmonary delivery.

Dhumal RS, Biradar SV, Paradkar AR, York P.

Int J Pharm. 2009 Feb 23;368(1-2):129-37. doi: 10.1016/j.ijpharm.2008.10.006. Epub 2008 Oct 18.

PMID:
18996462
18.

Crystallization of lactose from carbopol gels.

Zeng XM, Martin GP, Marriott C, Pritchard J.

Pharm Res. 2000 Jul;17(7):879-86.

PMID:
10990209
19.

Lactose/beta-lactoglobulin interaction during storage of model whey powders.

Thomas ME, Scher J, Desobry S.

J Dairy Sci. 2004 May;87(5):1158-66.

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