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Items: 1 to 20 of 114

1.

Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.

Shilling M, Matt L, Rubin E, Visitacion MP, Haller NA, Grey SF, Woolverton CJ.

J Med Food. 2013 Dec;16(12):1079-85. doi: 10.1089/jmf.2012.0303.

PMID:
24328700
2.

Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms.

Huang CB, Alimova Y, Myers TM, Ebersole JL.

Arch Oral Biol. 2011 Jul;56(7):650-4. doi: 10.1016/j.archoralbio.2011.01.011. Epub 2011 Feb 17.

3.

Susceptibility of Escherichia coli to C2-C18 fatty acids.

Marounek M, Skrivanová E, Rada V.

Folia Microbiol (Praha). 2003;48(6):731-5.

PMID:
15058184
4.
5.

Activity of virgin coconut oil, lauric acid or monolaurin in combination with lactic acid against Staphylococcus aureus.

Tangwatcharin P, Khopaibool P.

Southeast Asian J Trop Med Public Health. 2012 Jul;43(4):969-85.

PMID:
23077821
6.
7.

Lauric Acid Is an Inhibitor of Clostridium difficile Growth in Vitro and Reduces Inflammation in a Mouse Infection Model.

Yang HT, Chen JW, Rathod J, Jiang YZ, Tsai PJ, Hung YP, Ko WC, Paredes-Sabja D, Huang IH.

Front Microbiol. 2018 Jan 17;8:2635. doi: 10.3389/fmicb.2017.02635. eCollection 2017.

8.

Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: a comparative study with lauric acid.

Huang WC, Tsai TH, Chuang LT, Li YY, Zouboulis CC, Tsai PJ.

J Dermatol Sci. 2014 Mar;73(3):232-40. doi: 10.1016/j.jdermsci.2013.10.010. Epub 2013 Nov 7.

PMID:
24284257
9.
10.

The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro.

Rayan P, Stenzel D, McDonnell PA.

Parasitol Res. 2005 Oct;97(3):191-200. Epub 2005 Jul 1.

PMID:
15991042
11.

Antimicrobial resistance in Clostridium difficile.

Huang H, Weintraub A, Fang H, Nord CE.

Int J Antimicrob Agents. 2009 Dec;34(6):516-22. doi: 10.1016/j.ijantimicag.2009.09.012. Epub 2009 Oct 13. Review.

PMID:
19828299
12.

Evaluation of the effect of oritavancin on Clostridium difficile spore germination, outgrowth and recovery.

Chilton CH, Freeman J, Baines SD, Crowther GS, Nicholson S, Wilcox MH.

J Antimicrob Chemother. 2013 Sep;68(9):2078-82. doi: 10.1093/jac/dkt160. Epub 2013 Jun 11.

PMID:
23759507
13.

Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.

Khoramnia A, Ebrahimpour A, Ghanbari R, Ajdari Z, Lai OM.

Biomed Res Int. 2013;2013:954542. doi: 10.1155/2013/954542. Epub 2013 Jul 18.

14.

In vitro killing of Candida albicans by fatty acids and monoglycerides.

Bergsson G, Arnfinnsson J, Steingrímsson O, Thormar H.

Antimicrob Agents Chemother. 2001 Nov;45(11):3209-12.

15.

Trans-cinnamaldehyde from Cinnamomum zeylanicum bark essential oil reduces the clindamycin resistance of Clostridium difficile in vitro.

Shahverdi AR, Monsef-Esfahani HR, Tavasoli F, Zaheri A, Mirjani R.

J Food Sci. 2007 Jan;72(1):S055-8.

PMID:
17995898
16.

Influence of virgin coconut oil-enriched diet on the transcriptional regulation of fatty acid synthesis and oxidation in rats - a comparative study.

Arunima S, Rajamohan T.

Br J Nutr. 2014 May 28;111(10):1782-90. doi: 10.1017/S000711451400004X. Epub 2014 Feb 11.

PMID:
24513138
17.

Susceptibility of Clostridium perfringens to C-C fatty acids.

Skrivanová E, Marounek M, Dlouhá G, Kanka J.

Lett Appl Microbiol. 2005;41(1):77-81.

19.

Characterization of a stable, metronidazole-resistant Clostridium difficile clinical isolate.

Lynch T, Chong P, Zhang J, Hizon R, Du T, Graham MR, Beniac DR, Booth TF, Kibsey P, Miller M, Gravel D, Mulvey MR; Canadian Nosocomial Infection Surveillance Program (CNISP).

PLoS One. 2013;8(1):e53757. doi: 10.1371/journal.pone.0053757. Epub 2013 Jan 17.

20.

In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil.

Lekshmi Sheela D, Nazeem PA, Narayanankutty A, Manalil JJ, Raghavamenon AC.

Plant Foods Hum Nutr. 2016 Dec;71(4):410-415.

PMID:
27679437

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